Food Management

NOVEMBER 8, 2023

Here are a baker's dozen highlights from FM's coverage of the dining and concessions markets in arts and entertainment facilities over the past year.

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Food Service Food Service 263

Food Management

NOVEMBER 21, 2023

Here are a dozen stories FM rain over the past year highlighting trends and innovations in the higher education dining market.

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Food Service Food Service 254

Modern Restaurant Management

SEPTEMBER 30, 2024

The food service industry is forecast to reach $1 trillion in sales this year. We’re seeing younger buyers investing in dining experiences that blend food, convenience, and atmosphere with their values as shoppers. Macroeconomic conditions cycle quicker and quicker. And yet, the modern restaurant is thriving.

Food Service 180

Food Service Food Service Inventory Purchasing 180

Bill Marler

JUNE 3, 2022

The food service worker who worked at three locations – Grandin Road Extension, Williamson Road and Crystal Spring Avenue – tested positive for the hepatitis a virus and contaminated customers with this human fecal virus. There certainly have been lawsuits. Perhaps they need some encouragement.

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Food Service Food Service Food Safety Hospitality 191

Bill Marler

MAY 11, 2022

The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers.

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Food Service Food Service K-12 Hospitality 218

Total Food Service

DECEMBER 4, 2023

Advertisements The Total Food Service December 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Service Food Service Campus Dining Commercial Kitchen 115

Food Management

OCTOBER 27, 2023

The newly formed group offers a full suite of digital media, marketing services, conferences/tradeshows, as well as industry specific research/insights.

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Food Service Food Service 237

Bill Marler

MARCH 3, 2024

The Alameda County Public Health Department, Los Angeles Department of Public Health, and California Department of Public Health (CDPH) investigated an outbreak of shigellosis associated with a Kaiser Permanente union delegate conference held at the Westin Bonaventure Hotel in downtown Los Angeles from August 21 to August 24, 2023.

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Food Service Food Service Hospitality Hospitality 184

Modern Restaurant Management

DECEMBER 15, 2021

There is a lot of work to do, but the meat industry is in a good position to support food service operators. There has been a structural shift in the labor market as workers have found more stable, more interesting and/or less taxing jobs in other industries.

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Food Service Food Service Chef Staffing 197

Modern Restaurant Management

SEPTEMBER 14, 2021

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. MarginEdge closed an oversubscribed, $18 million Series B investment to expand their exponential growth.

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Food Service Food Service Chef Food and Beverage 173

Food Safety News

FEBRUARY 24, 2024

Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Its versatility and efficiency make it a valuable asset in maintaining high standards of food safety.

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Food Safety Food Service Food Service Cruise 113

Food Management

NOVEMBER 9, 2023

The year’s top B&amp;I stories tracked how the corporate dining market dealt with the challenges posed by the emerging hybrid workplace environment.

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Food Service Food Service 147

Culinary Services Group

MAY 22, 2024

Sustainability in food service takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.

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Food Service Food Service Senior Living Culinary Services 95

Food Safety Tech

MAY 10, 2024

In the ever-evolving realm of the food service industry, the importance of food safety goes beyond mere regulatory compliance. The food service industry must create and prioritize a food safety culture with unyielding dedication to mitigate risks and maximize successes and resilience.

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Food Safety Food Service Food Service 105

Culinary Services Group

JUNE 12, 2024

Since 2020, the food service industry hasn’t had it easy. In 2023, we shared our best practices for retaining food service employees. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management.

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Food Service Food Service Food Service Management Food Service Manager 87

Restobiz

MARCH 27, 2024

By Madan Kanala In recent years, the landscape of multi-unit food service operations has been plagued by financial volatility. Despite a resurgence in consumer dining habits post-pandemic, these businesses continue to encounter unique hurdles.

Kitchen Equipment 269

Kitchen Equipment Food and Beverage Food and Beverage Inventory 269

Food Management

OCTOBER 31, 2024

Food service editors revealed what’s trending in breakfast during the International Editorial Foodservice Council’s (IFEC) conference held earlier this week in Chicago.

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Food Service Food Service 242

FoodDocs

DECEMBER 17, 2024

Discover the vital role of the food service industry in economic and social development. Learn about key segments, latest trends, and essential food safety tips.

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Food Service Food Service Food Safety 52

Bill Marler

FEBRUARY 8, 2024

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. While food service workers are not traditionally designated as having an increased risk of hepatitis A transmission, they are not free from risk.

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Hospitality Hospitality Food Service Food Service 211

Restobiz

MARCH 27, 2024

By Madan Kanala In recent years, the landscape of multi-unit food service operations has been plagued by financial volatility. Despite a resurgence in consumer dining habits post-pandemic, these businesses continue to encounter unique hurdles.

Kitchen Equipment 220

Kitchen Equipment Food and Beverage Food and Beverage Inventory 220

Modern Restaurant Management

JUNE 1, 2021

The technology behind food lockers and modular marketplaces was already on its way to being recognized for its multiple applications in food service before the pandemic, but now the pace has accelerated. In this episode of The Main Course host Barbara Castiglia speaks with Christine Marcus, founder and CEO of Alchemista.

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Food and Beverage Food and Beverage Food Service Food Service 189

Modern Restaurant Management

SEPTEMBER 28, 2023

The fusion of technology and food service is transforming the way restaurants operate, enhancing customer experiences, and shaping the future of the industry. From the way we place orders to how they’re prepared, every facet of the food service sector is being touched by technology. billion by 2027.

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Online Ordering Systems Food Service Food Service Customer Experience 196

Bill Marler

OCTOBER 8, 2022

The farm hosting the summer camp, “Farm X,” included many attractions for families such as a petting zoo, pony rides, splash pad, walking trails, various fields and three food service establishments. No ill food handlers, ill farm staff, or camper illnesses were reported to the farm owners during the three weeks of camp.

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Food Service Food Service Kitchen Equipment Hospitality 341

Bill Marler

APRIL 23, 2022

Get vaccinated – also, please, food service workers, get vaccinated too. Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of April 15, 2022. Cases: 44,209. Hospitalizations: 27,018 (61%). Deaths: 420.

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Food Service Food Service Hospitality Hospitality 236

Bill Marler

NOVEMBER 29, 2021

When the pandemic hit, Marler Clark went all in to help food banks, food service workers and first responders. Goodness, it has been a crazy few years. As the pandemic has continued (please 40% of our friends and neighbors, please get vaccinated), we have looked to other places to help.

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Food Service Food Service 200

Bill Marler

NOVEMBER 2, 2021

CDC, you miss the point, granted food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers.

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Food Service Food Service Hospitality Hospitality 291

Bill Marler

MAY 24, 2021

Absent vaccinations of food handlers, combined with an effective and rigorous hand-washing policy, there will continue to be more hepatitis A outbreaks. It is time for health departments across the country to require vaccinations of food-service workers, especially those who serve the very young and the elderly.

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Food Service Food Service Hospitality Hospitality 209

Modern Restaurant Management

JULY 22, 2022

For fast food and quick serve restaurants, nothing is more essential than providing high-quality food services to customers quickly. Right now, the restaurant industry has experienced rapid employee turnover and staffing shortages, which is impacting how recruiters are bringing on new talent for food service roles.

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Staffing Food Service Food Service 180

Modern Restaurant Management

DECEMBER 12, 2022

However, much changed for food service businesses throughout the peak of the pandemic. During lockdown periods, food service businesses were forced to adapt or die. Many embraced takeaway delivery services, and had to establish new ways to process customer payments from a distance.

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Food Service Food Service 218

Food Management

SEPTEMBER 26, 2024

The French food services company has contemplated acquiring its fellow food service rival in recent months, Bloomberg News reported earlier this week.

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Food Service Food Service 130

Food + Tech Connect

AUGUST 25, 2023

At the Innovation Experience at Expo East You’ll: Learn about today’s state of natural, innovation insights surrounding the food service space, and sustainable solutions.

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Food Service Food Service 208

Bill Marler

JULY 15, 2022

Seriously, why are not every food service worker in Roanoke vaccinated against Hepatitis A? Nearly one year ago, over 50 people were sickened, at least four died and two required life-saving liver transplants after dining at Famous Anthony’s.

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Food Service Food Service Hospitality Hospitality 255

Food Management

SEPTEMBER 27, 2023

Smart kitchen technology is being quickly adopted by the food service sector, and with good reason. It provides numerous benefits, including increased productivity, reduced waste, and a more sustainable operation.

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Food Service Food Service 162

Modern Restaurant Management

DECEMBER 9, 2021

In a recent Limeade survey of people who started a new job in 2021, 52 percent of hospitality and food service workers said burnout was the top reason why they left their previous role. As many as one-third of all retail and food service workers receive less than one-week’s notice of their work schedule.

Staffing 218

Staffing Food Service Food Service Customer Experience 218

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation.

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Food and Beverage Food and Beverage Food Service Food Service 187

Chef Ann Foundation

DECEMBER 19, 2023

In this blog, we delve into the details of the unique approach the Fairfax County Public School food service team in Virginia is taking towards salad bars and celebrating diversity. Get ready for a taste of innovation that goes beyond the lunch tray!

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Food Service Food Service 162

Modern Restaurant Management

OCTOBER 13, 2021

At the same time, restaurants are grappling with staffing issues, with recent research showing that one in three food service workers doesn’t want to stay in the industry. Profit margins will always be narrow in food service, but IoT solutions help boost competitiveness by modernizing operations.

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Customer Experience Staffing Food Safety Food Service 245