Bill Marler

MAY 24, 2022

In January the Roanoke Times reported that owners of Famous Anthony’s filed bankruptcy for two of their Roanoke five restaurant locations after a hepatitis A outbreak originating from one of their food service workers killed four people, hospitalized 36, sickened 52, with one requiring a liver transplant.

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Food Service Food Service Food Safety Hospitality 283

Culinary Services Group

OCTOBER 18, 2023

But what about the other, more nuanced factors that are quietly shaping the future of healthcare – like sustainability? Sustainability in long-term care food service goes beyond figuring out how to “go green.” Culinary Services Group is your partner in making your community more environmentally conscious.

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Food Service Food Service Senior Living Culinary Services 89

Food Management

DECEMBER 6, 2023

The year’s top healthcare stories tracked how dining operations in hospitals and medical centers tackled issues like sustainability and the use of technology.

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Food Service Food Service Dining Operations Hospitality 236

FoodService Director

FEBRUARY 6, 2024

Five Star Food Services, a provider of on-site food and beverage services for workplaces, has been acquired by Sodexo’s foodservice convenience solutions arm.

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Food Service Food Service Food and Beverage Food and Beverage 85

Total Food Service

OCTOBER 2, 2023

The Total Food Service October 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Service Food Service Commercial Kitchen Chef 91

Culinary Services Group

OCTOBER 4, 2023

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees.

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Food Management

DECEMBER 13, 2023

The year’s top K-12 stories tracked how school nutrition programs and providers tackled issues like labor shortages and product availability to keep kids fed with nutritious meals.

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Total Food Service

SEPTEMBER 4, 2023

The Total Food Service September 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Service Food Service Commercial Kitchen Chef 88

Total Food Service

OCTOBER 30, 2023

The Total Food Service November 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Service Food Service Commercial Kitchen Chef 81

Culinary Services Group

MAY 22, 2024

Sustainability in food service takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.

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Food Service Food Service Senior Living Culinary Services 93

Food Management

NOVEMBER 8, 2023

Here are a baker's dozen highlights from FM's coverage of the dining and concessions markets in arts and entertainment facilities over the past year.

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Food Service Food Service 219

Culinary Services Group

JUNE 12, 2024

Since 2020, the food service industry hasn’t had it easy. In 2023, we shared our best practices for retaining food service employees. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management.

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Food Service Food Service Food Service Management Food Service Manager 84

Bill Marler

MARCH 3, 2024

The Alameda County Public Health Department, Los Angeles Department of Public Health, and California Department of Public Health (CDPH) investigated an outbreak of shigellosis associated with a Kaiser Permanente union delegate conference held at the Westin Bonaventure Hotel in downtown Los Angeles from August 21 to August 24, 2023.

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Food Safety Tech

MAY 10, 2024

In the ever-evolving realm of the food service industry, the importance of food safety goes beyond mere regulatory compliance. The food service industry must create and prioritize a food safety culture with unyielding dedication to mitigate risks and maximize successes and resilience.

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Food Safety Food Service Food Service 106

Food Safety News

FEBRUARY 24, 2024

Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Its versatility and efficiency make it a valuable asset in maintaining high standards of food safety.

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Food Safety Food Service Food Service Cruise 113

Bill Marler

JUNE 3, 2022

The food service worker who worked at three locations – Grandin Road Extension, Williamson Road and Crystal Spring Avenue – tested positive for the hepatitis a virus and contaminated customers with this human fecal virus. There certainly have been lawsuits. Perhaps they need some encouragement.

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Food Service Food Service Food Safety Hospitality 191

Hobart

SEPTEMBER 24, 2024

Also, labor costs have increased across the food service industry, leaving many schools struggling to compete with local restaurants for employees; they have had to increase pay to keep employees on board or attract new ones. Labor shortages continue to affect many K-12 school districts today, regardless of size.

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Food Management

NOVEMBER 21, 2023

Here are a dozen stories FM rain over the past year highlighting trends and innovations in the higher education dining market.

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Food Service Food Service 189

Bon Appetit Management Company

OCTOBER 15, 2024

This role combines my love for food with my passion for sustainability and the environment, offering a unique chance to make meaningful connections within our food system. Already, I’ve gained invaluable insights into Bon Appétit and what it looks like to deliver food service for a sustainable future.

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Food Service Food Service Recipes 52

Fresh Ideas

FEBRUARY 14, 2023

She has worked in the food service industry for over four years and enjoys being able to recreate the comforts of home and see people enjoy a good meal. Always a team player, Alex says that he enjoys food service because he loves food, trying new foods, and seeing other people’s interpretations of different dishes.

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Food Service Food Service Food Service Management Food Service Manager 52

JAMIX

JUNE 1, 2023

In the fast-paced and competitive world of food service, efficiency is key to success. Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

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Food Service Management Food Service Manager Food Service Food Service 52

JAMIX

JUNE 1, 2023

In the fast-paced and competitive world of food service, efficiency is key to success. Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

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Food Management

NOVEMBER 9, 2023

The year’s top B&I stories tracked how the corporate dining market dealt with the challenges posed by the emerging hybrid workplace environment.

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Food Service Food Service 147

Food Safety News

NOVEMBER 5, 2023

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. While food service workers are not traditionally designated as having an increased risk of hepatitis A transmission, they are not free from risk.

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Food Service Food Service Hospitality Hospitality 87

Lavu

JANUARY 28, 2022

Keep these 6 tactics in mind when … How to Train Strong Entry level Food Service Employees Read More ». The post How to Train Strong Entry level Food Service Employees appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Food Service Food Service Point of Sale 78

Bill Marler

MAY 11, 2022

The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers.

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Food Service Food Service K-12 Hospitality 218

Food Service Direct

SEPTEMBER 12, 2023

Food Service Direct is the first food-focused online distributor built to provide restaurant operators with access to quality food and supplies in bulk. Food Service Direct offers another pathway for members to realize these savings.

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Food Service Food Service Purchasing 40

Wasserstrom

JANUARY 3, 2020

Surfaces comprised of iron oxide are more difficult to clean because they contain nooks and small spaces for food and chemicals to get lodged in. The post Corrosion Prevention in Food Service appeared first on The Official Wasserstrom Blog. As a result, the […].

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Food Service Food Service Restaurant Management Restaurant Manager 80

LTI, Inc.

JUNE 24, 2024

This versatility means you can configure your refrigerated cold pans to maximize space and efficiency, enhancing the overall functionality of your food service setup. Customizable options allow for the optimal arrangement of food items, ensuring that your display is both practical for staff to manage and appealing to customers.

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Food Service Food Service Food Safety 52

Food Management

OCTOBER 27, 2023

The newly formed group offers a full suite of digital media, marketing services, conferences/tradeshows, as well as industry specific research/insights.

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Food Service Food Service 173

Hospitality Net

JULY 8, 2024

If you operate in the food service industry, you’ll know that the last few years have been tough.

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Food Service Food Service 45

Modern Restaurant Management

DECEMBER 15, 2021

There is a lot of work to do, but the meat industry is in a good position to support food service operators. There has been a structural shift in the labor market as workers have found more stable, more interesting and/or less taxing jobs in other industries.

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Eating at a Meeting

JANUARY 16, 2023

As the Senior Program Officer for World Wildlife Fund’s Global Food Waste Team, Samantha Kenny works with hospitality and food service businesses to change the standard ways of doing business when planning events (like forecasting) to right-size food production and better serve guests.

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Food Safety News

NOVEMBER 15, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Falmouth food service worker. It can spread through person-to-person contact or by consuming contaminated food or water. Hepatitis A is a contagious liver disease caused by the hepatitis A virus.

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Food Service Food Service Hospitality Hospitality 83

Modern Restaurant Management

SEPTEMBER 14, 2021

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. MarginEdge closed an oversubscribed, $18 million Series B investment to expand their exponential growth.

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Food Service Food Service Chef Food and Beverage 173

Total Food Service

NOVEMBER 20, 2023

To learn more about Waring Commercial, go to waringcommercialproducts.com The post Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators appeared first on Total Food Service.

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Food Service Food Service Commercial Kitchen Dining Hall 66

JAMIX

MARCH 7, 2022

As featured in the Finnish magazine ”Food and Health”, issue 1/2022 By: Matleena Autio Most of commercial kitchens [in Finland] use a food service management system, that manages all essential functions in the kitchen from buying ingredients to delivering food.

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