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We won the Grow Ohio Grant where we were able to use it for hydroponic lettuce systems; that class is actually growing the lettuce for us, said Sam Chin, FoodServiceDirector with Olmsted Falls City Schools. Once the class continues to grow more produce, the food bar will be filled with fresh items for all students to enjoy.
After receiving feedback that students were looking for more culturally inclusive dishes at lunch, FoodServiceDirector Leah Botko set out to create a menu that would better reflect the diversity of the student body.
FoodServiceDirector Carlee Johnson McIntosh and her team have spent years creating partnerships with suppliers in the area to bring fresh produce and animal protein to students.
During the pandemic, Cheryl Marengo, Assistant FoodServiceDirector at Lakeview School District in Battle Creek, Mich., This versatility not only ensures efficient resource utilization but also helps schools navigate uncertain economic times with greater resilience. The kids really liked the carts.
FoodServiceDirector Kokeeta Wilder told attendees of the SNA’s Annual National Conference how her team has worked to reduce meal debt at Fayette County Public Schools.
Additionally, Poirier is working with our community schools to bring a food pantry to the district. We are coordinating with feeding America and Find foodbank to have a monthly food distribution for the community. Paige Albrecht , FoodServiceDirector at Forest Lake Public Schools , in Forrest Lake, Minn.
We are thrilled to announce that Anna Tapia, our FoodServiceDirector and Executive Chef at Jack’s Urban Meeting Place (JUMP) in Boise, Idaho, has been nominated for “Best Chef of Boise” at the 2024 Best of Boise Gala!
Her resume includes serving as FoodServiceDirector at the Eating Recovery Center in Denver, where she helped patients rebuild their relationship with food and solidified her own belief in food as medicine.
This episode features Lori Yelton, Nutrition and Food Management Consultant with MDARD, Mary Rose Vanas, FoodServiceDirector for Shelby Public Schools, Landen Tetil, Produce Safety Technician with the Marquette County Conversation District, and Mariel Borgman, Community Food Systems Educator with MSU Extension.
Dan Gorman has been the FoodServiceDirector for two Michigan districts, Montague Area Public Schools and Whitehall District Schools , for 21 years. The two districts have a combined enrollment of about 3,500 students with a pre-pandemic free/reduced rate of 47 percent.
Jenny Cruz, Unit Host Lead Meet Jenny Cruz, Unit Host Lead Nominated by Amanda Kephart, FoodServiceDirector, Thomas Cuisine Jenny Cruz has worked in service to Thomas Cuisine’s Healthcare Dining for over 11 years. Truly, our foodservice department runs so smoothly as a result of all her contributions.
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