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As the new year kicks off, school foodservice directors have a prime opportunity to inspire students to make healthier choices. Salad bars offer a simple yet impactful way to encourage balanced eating while engaging students in the importance of nutrition. They do miss it and I think they just get excited.
Missy Poirier, Director of NutritionServices at Jurupa Valley Unified School District in Jurupa Valley, Calif. Additionally, Poirier is working with our community schools to bring a food pantry to the district. Paige Albrecht , FoodServiceDirector at Forest Lake Public Schools , in Forrest Lake, Minn.
Dan Gorman has been the FoodServiceDirector for two Michigan districts, Montague Area Public Schools and Whitehall District Schools , for 21 years. School nutrition became a true safety net for Michigan communities, taking care of the food and nutrition needs of families.
This episode features Lori Yelton, Nutrition and Food Management Consultant with MDARD, Mary Rose Vanas, FoodServiceDirector for Shelby Public Schools, Landen Tetil, Produce Safety Technician with the Marquette County Conversation District, and Mariel Borgman, Community Food Systems Educator with MSU Extension.
Meet Four Thomas Cuisine Team Members Making an Impact Cassie Ruckel, Patient Cook Antonio Gonzalez, Transporter Sandra Kennedy, Nutrition and Dining Department Office Assistant Jenny Cruz, Unit Host Lead There’s no denying that people are at the heart of food and service. He often goes above and beyond without being asked.
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