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As the new year kicks off, school foodservice directors have a prime opportunity to inspire students to make healthier choices. Salad bars offer a simple yet impactful way to encourage balanced eating while engaging students in the importance of nutrition.
In honor of National SchoolLunch Hero Day, we wanted to take the time to recognize some of the heroes our local reps interact with regularly and admire for their dedication and support. School foodservice employees do the very important job of feeding our kids each day, some of which wouldn’t get a meal otherwise.
Dan Gorman has been the FoodServiceDirector for two Michigan districts, Montague Area Public Schools and Whitehall District Schools , for 21 years. Before COVID-19 school closures, their ADP was about 60 percent for breakfast and high 60s percentages for lunch.
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