JAMIX

MARCH 7, 2022

As featured in the Finnish magazine ”Food and Health”, issue 1/2022 By: Matleena Autio Most of commercial kitchens [in Finland] use a food service management system, that manages all essential functions in the kitchen from buying ingredients to delivering food.

Commercial Kitchen 52

Commercial Kitchen Food Service Management Food Service Manager Food Service 52

JAMIX

MARCH 7, 2022

As featured in the Finnish magazine ”Food and Health”, issue 1/2022 By: Matleena Autio Most of commercial kitchens [in Finland] use a food service management system, that manages all essential functions in the kitchen from buying ingredients to delivering food.

Commercial Kitchen 52

Commercial Kitchen Food Service Management Food Service Manager Food Service 52

JAMIX

APRIL 12, 2022

In many instances a potential customer will scroll to the *bottom line* of a quote, look at the figure and think, “I can’t afford … Continue reading What Is the Value or ROI of a Food Service Management System → The post What Is the Value or ROI of a Food Service Management System appeared first on JAMIX Kitchen Intelligence System.

Food Service Management 52

Food Service Management Food Service Manager Food Service Food Service 52

JAMIX

APRIL 12, 2022

In many instances a potential customer will scroll to the *bottom line* of a quote, look at the figure and think, “I can’t afford … Continue reading What Is the Value or ROI of a Food Service Management System → The post What Is the Value or ROI of a Food Service Management System appeared first on JAMIX Kitchen Intelligence System.

Food Service Management 52

Food Service Management Food Service Manager Food Service Food Service 52

Culinary Services Group

JANUARY 15, 2025

Last year, the Culinary Services Group team made an effort to integrate user-friendly technology into our meal plans. Since then, our food service management program has helped hospitals create a more efficient patient experience.

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Hospitality Hospitality Culinary Services Culinary Services 98

Culinary Digital

DECEMBER 19, 2024

Youre Not Focusing Enough on Profits (Really) Food service management organizations operate in a unique space compared to more conventional restaurants, but that doesnt mean they can afford to ignore the need to boost profits.

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Food Service Management Food Service Manager Inventory Food Service 130

Culinary Services Group

DECEMBER 17, 2024

Regardless of how you review your dining program at the end of this year, the Culinary Services Group team is here to assist you in implementing it. We offer complete food service management programs that support you, from hiring dietitians to figuring out this weeks snack table options or something on a smaller scale.

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Senior Living Culinary Services Culinary Services Nutrition 82

Culinary Services Group

NOVEMBER 5, 2024

Our Empower Finger Foods program is one way we incorporate thoughtful considerations into our food service management plans, extending dining inclusivity to residents with memory impairments. Taste Last but not least, taste is central to creating a dementia-friendly eating space.

Culinary Services 84

Culinary Services Culinary Services Food Service Manager Food Service Management 84

Modern Restaurant Management

JANUARY 7, 2020

All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Staff needs to be continually reminded of all essential training to set a clear expectation for all employees. A successful pre-meal meeting is a simple way to improve daily functions.

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Food Service Manager Food Service Management Food Service Food Service 295

Culinary Services Group

JUNE 26, 2024

Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management. Food service management teams must prioritize resident satisfaction and quality of life, so establishing ways to collect ongoing feedback is key. Impact matters more than intent.

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Senior Living Food Service Management Food Service Manager Food Service 86

Culinary Services Group

SEPTEMBER 25, 2024

Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.

Senior Living 93

Senior Living Nutritionist Food Service Manager Food Service Management 93

Culinary Services Group

JUNE 12, 2024

How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management. Suggests new menu ideas, food presentation, or delivery methods to improve resident satisfaction?

Food Service 92

Food Service Food Service Food Service Manager Food Service Management 92

Culinary Services Group

MARCH 13, 2025

Schedule a meeting with a member of our sales team to learn more about how staff support is built into our food service management plans. The post Why Registered Dietitians Are Essential to Senior Health in Long-Term Care first appeared on Culinary Services Group.

Senior Living 52

Senior Living Nutrition Culinary Services Culinary Services 52

Culinary Services Group

SEPTEMBER 6, 2023

With a food service management company like Culinary Services Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. Yes, but it’s an investment that saves you money in the long run.

Culinary Services 90

Culinary Services Culinary Services Food Service Manager Food Service Management 90

Culinary Digital

MARCH 14, 2025

Logistical management tools offer operators and food service management companies for schools ways to reduce operating costs, which could result in lowered prices for meals for students.

Campus Dining 130

Campus Dining K-12 Recipes Cafeteria 130

Culinary Services Group

JULY 25, 2024

Without keeping these factors in mind during your hiring process, you’ll end up with gaps in your service that could be detrimental to the overall functioning of your community. In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

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Staffing Food Service Food Service Senior Living 95

Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs.

Senior Living 89

Senior Living Nutrition Culinary Services Culinary Services 89

Culinary Services Group

SEPTEMBER 20, 2023

Educating Staff About Kitchen Safety With a Food Service Management Partner Part of our Culinary Promise is keeping your kitchen a safe place. Contact us to learn more about our food service management programs, plans, and safety education.

Food Service Manager 93

Food Service Manager Food Service Management Culinary Services Culinary Services 93

Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today.

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Cafeteria Recipes Nutrition Food Service Manager 130

Culinary Services Group

OCTOBER 9, 2024

Portion control is one of many ways we do this for those communities that trust us as their food service management partner. Want to learn how you can access these services and more? The post Portion Control in Senior Living first appeared on Culinary Services Group.

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Senior Living Nutritionist Nutrition Culinary Services 97

Culinary Services Group

MAY 22, 2024

Finding a Food Service Management Partner That Lasts as Long as Your Sustainability Plan At Culinary Services Group, service is at the heart of senior living. These challenges can involve using every part of an ingredient, repurposing leftovers into new dishes, and refining cooking processes to avoid waste.

Food Service 99

Food Service Food Service Senior Living Culinary Services 99

Culinary Services Group

SEPTEMBER 11, 2024

The dietary experts at Culinary Services Group are here to help. We hope these tips serve as a guide to get you started, but we’re also available to work with you as your food service management partner to create a dining program that’s allergy-friendly, nutritious, and fun.

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Senior Living Culinary Services Culinary Services Food Service Manager 103

Fresh Ideas

FEBRUARY 27, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Celebrating Black History Month appeared first on Fresh Ideas Food Service Management.

Chef 105

Chef Food Service Manager Food Service Management Food Service 105

Culinary Services Group

MAY 8, 2024

At Culinary Services Group, we want to help you achieve this by using our meal plans and dining services to provide innovative food service management approaches.

Senior Living 91

Senior Living Culinary Services Culinary Services Food Service Manager 91

Culinary Services Group

NOVEMBER 1, 2023

Since food is a central part of the living experience, it’s time to prioritize culinary choice with the help of a food service management program that cares about the entirety of the dining experience.

Senior Living 103

Senior Living Culinary Services Culinary Services Food Service Manager 103

the CAMBRO blog

OCTOBER 24, 2024

The renovation project, which will take six months to complete, includes a total interior makeover and the installation of state-of-the-art equipment,” said Ronel Knoetze, Food Service Manager at Zuid-Afrikaans Hospital.

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Food Service Manager Food Service Management Hospitality Hospitality 98

Culinary Services Group

NOVEMBER 15, 2023

If the answer to any of those questions is no, it’s a sign that it may be time to find a community that offers more resident-friendly decisions as part of its food service management program. Does your community offer restaurant-style dining?

Senior Living 99

Senior Living Culinary Services Culinary Services Nutrition 99

Culinary Services Group

DECEMBER 6, 2023

Both are vital to providing quality long-term care, where culture, capabilities, and cost are all factors you must consider as you figure out what services to outsource and which ones you already have the resources to provide. Look at what you’re doing, if it works, and why.

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Culinary Services Culinary Services Food Service Manager Food Service Management 96

Culinary Services Group

JULY 26, 2023

At Culinary Services Group, each of our offered plans are designed with resident preference in mind.

Food Service Manager 68

Food Service Manager Food Service Management Culinary Services Culinary Services 68

Culinary Services Group

OCTOBER 18, 2023

However, tackling sustainability can be challenging if you’re making considerable alterations to your food service management program alone. Culinary Services Group is your partner in making your community more environmentally conscious.

Food Service 96

Food Service Food Service Senior Living Culinary Services 96

Culinary Services Group

APRIL 10, 2024

Culinary Services Group offers all this, plus more, all the while saving you money (Most of our partners save over $50,000 when they start working with us!). Visit the rest of our website to learn about our behavioral health food service management and dining programs and how to contact a member of our sales team.

Nutrition 93

Nutrition Culinary Services Culinary Services Food Service Manager 93

Fresh Ideas

FEBRUARY 12, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Pride in Foodservice Week 2024 appeared first on Fresh Ideas Food Service Management.

Dining Hall 105

Dining Hall Food Service Food Service Chef 105

Culinary Services Group

AUGUST 28, 2024

If this resonates with you, it’s a sign to evaluate your dining program and your residents’ satisfaction levels with the food.

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Senior Living Nutrition Staffing Culinary Services 82

Fresh Ideas

SEPTEMBER 26, 2023

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Chef Appreciation Week 2023 appeared first on Fresh Ideas Food Service Management.

Chef 105

Chef Food Service Food Service Cruise 105

Fresh Ideas

FEBRUARY 1, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post A Fresh Approach to Health & Wellness appeared first on Fresh Ideas Food Service Management.

Dining Hall 105

Dining Hall Food Service Manager Food Service Management Food Service 105

Fresh Ideas

APRIL 18, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post The Rise of Protein-Rich Meals in Dining Halls appeared first on Fresh Ideas Food Service Management.

Dining Hall 105

Dining Hall Food and Beverage Food and Beverage Food Service 105

Culinary Services Group

OCTOBER 4, 2023

Plus, by partnering with CSG, you can uphold your commitment to improving employee experience through fair pay and appropriate rewards so your employees can do what they do best – provide exceptional food and service to residents. The post Engaging Food Service Employees first appeared on Culinary Services Group.

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Food Service Food Service Culinary Services Culinary Services 87