What You Should Ask About Dining in a Care Community: 8 Questions for the Kitchen
Culinary Services Group
FEBRUARY 28, 2024
Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. Because of this, you should assess whether the kitchen prioritizes food health. Asking all the right questions.
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