Culinary Digital

DECEMBER 19, 2024

While several kitchens are experimenting with AI-powered point-of-sale systems, like this self-checkout station at Dartmouth Tuck School of Business , the most promising AI technologies for food service management are behind the counter. AI-powered supply chain platforms provide an enticing solution. Want to learn more?

Food Service Manager 130

Food Service Manager Food Service Management Food Service Food Service 130

Culinary Digital

DECEMBER 19, 2024

Youre Not Focusing Enough on Profits (Really) Food service management organizations operate in a unique space compared to more conventional restaurants, but that doesnt mean they can afford to ignore the need to boost profits.

Food Service Manager 130

Food Service Manager Food Service Management Inventory Food Service 130

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

Culinary Digital

MARCH 14, 2025

Logistical management tools offer operators and food service management companies for schools ways to reduce operating costs, which could result in lowered prices for meals for students. Inventory controls that provide real-time information on whats in stock can reduce waste.

Campus Dining 130

Campus Dining K-12 Recipes Cafeteria 130

Culinary Services Group

SEPTEMBER 25, 2024

Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.

Senior Living 101

Senior Living Nutritionist Food Service Manager Food Service Management 101

Fresh Ideas

SEPTEMBER 6, 2023

That being said, salad bar installations pose several challenges to food service operators, To maintain food safety and quality, prepare ingredients, and monitor inventory, a fair amount of labor is required. A useful feature of the Picadeli salad bar is its ability to automate inventory management to help reduce waste.

Dining Hall 98

Dining Hall Inventory Food Service Food Service 98