Culinary Services Group

JULY 25, 2024

Without keeping these factors in mind during your hiring process, you’ll end up with gaps in your service that could be detrimental to the overall functioning of your community. In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

Staffing 100

Staffing Food Service Food Service Senior Living 100

Fresh Ideas

SEPTEMBER 6, 2023

Food Safety Health and safety are top priorities at Fresh Ideas. We go to great lengths to ensure that food is stored and served at optimum temperatures, dining halls are kept clean, and kitchen equipment and facilities are used properly. The Picadeli salad bar adheres to these high standards.

Dining Hall 98

Dining Hall Inventory Food Service Food Service 98

Culinary Services Group

JULY 12, 2023

The temperature in storage areas is regulated and appropriate to the food being stored there. All cleaning supplies are kept away from food supplies. Older foods are being used first to avoid unnecessary waste. All fixtures, utensils, and other kitchen equipment are cleaned daily.

Food Service Manager 52

Food Service Manager Food Service Management Culinary Services Culinary Services 52