Food Service Management Kitchen Equipment Senior Living 
Culinary Services Group
JULY 25, 2024
Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Without keeping these factors in mind during your hiring process, you’ll end up with gaps in your service that could be detrimental to the overall functioning of your community.
Culinary Services Group
JULY 12, 2023
The temperature in storage areas is regulated and appropriate to the food being stored there. All cleaning supplies are kept away from food supplies. Older foods are being used first to avoid unnecessary waste. All fixtures, utensils, and other kitchen equipment are cleaned daily. Are they served safely?
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