Food Service Management Kitchen Safety Senior Living 
Culinary Services Group
AUGUST 14, 2024
B etween workplace injuries, illness, and dozens of other unexpected things that can happen in the kitchen, how are you supposed to plan ahead? This is especially true if you’re in charge of leading different areas in your senior living community. We’ll give you a hint: safety planning. Where should you start?
Culinary Services Group
OCTOBER 22, 2024
Flexibility, authenticity, growth, and familiarity are all the core principles that distinguish exceptional senior living communities from others for employees. If you have ten kitchen employees who express interest in wanting a refresher course on additional kitchen safety skills, listen to them.
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