Culinary Services Group

MARCH 13, 2024

During this year’s National Nutrition Month, we’re going beyond encouraging you to eat healthier. From sustainability to person-centered dining, RDs are equipped with the knowledge and training specific to help you navigate the complexities of nutrition and dietary needs. But a lot of the time, that’s easier said than done – right?

Nutrition 83

Nutrition Culinary Services Culinary Services Senior Living 83

Culinary Services Group

NOVEMBER 5, 2024

Sensory-inclusive dining environments can significantly enhance mealtime experiences, reducing agitation and improving nutrition. Our Empower Finger Foods program is one way we incorporate thoughtful considerations into our food service management plans, extending dining inclusivity to residents with memory impairments.

Culinary Services 76

Culinary Services Culinary Services Food Service Management Food Service Manager 76

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety.

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Culinary Services Group

JUNE 12, 2024

How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management. Suggests new menu ideas, food presentation, or delivery methods to improve resident satisfaction?

Food Service 84

Food Service Food Service Food Service Management Food Service Manager 84

Culinary Services Group

JULY 26, 2023

Patients are allowed to participate in diet-related decisions, making choices about the foods they eat to manage a medical condition while maintaining a desire to eat and enjoy food. At Culinary Services Group, each of our offered plans are designed with resident preference in mind.

Food Service Management 63

Food Service Management Food Service Manager Culinary Services Culinary Services 63

Culinary Services Group

NOVEMBER 15, 2023

Dining is central to the aging experience because it serves as a cornerstone for social interaction, nutrition, and sensory enjoyment. If the answer to any of those questions is no, it’s a sign that it may be time to find a community that offers more resident-friendly decisions as part of its food service management program.

Senior Living 93

Senior Living Culinary Services Culinary Services Nutrition 93

Culinary Services Group

MAY 8, 2024

Our nutrition experts spend a lot of time working with your staff and residents to find a food service plan that addresses your community’s specific needs. At Culinary Services Group, we want to help you achieve this by using our meal plans and dining services to provide innovative food service management approaches.

Senior Living 84

Senior Living Culinary Services Culinary Services Food Service Management 84

Fresh Ideas

APRIL 18, 2024

The nutrition priorities of college students include: 1. Physical and Mental Wellbeing When it comes to nutrition, Gen Zers prioritize bolstering their physical and mental health. Leave this field empty if you're human: The post The Rise of Protein-Rich Meals in Dining Halls appeared first on Fresh Ideas Food Service Management.

Dining Hall 105

Dining Hall Food and Beverage Food and Beverage Nutrition 105

Culinary Services Group

DECEMBER 6, 2023

Both are vital to providing quality long-term care, where culture, capabilities, and cost are all factors you must consider as you figure out what services to outsource and which ones you already have the resources to provide. Look at what you’re doing, if it works, and why. It helps you retain staff.

Culinary Services 89

Culinary Services Culinary Services Food Service Management Food Service Manager 89

Culinary Services Group

AUGUST 9, 2023

Combined with global warming and climate change, these nutritional changes are predicted to continue into the future. This means that the food your residents were used to eating during their childhood isn’t going to be the same as what they’ll enjoy during retirement. However, according to the Harvard T.C.

Culinary Services 72

Culinary Services Culinary Services Nutrition Food Service Management 72

Culinary Services Group

APRIL 24, 2024

However, sometimes trends go from a viral fad to part of the essential nutrition guidelines for seniors. Ask yourself these questions about how to incorporate this food trend into your dining program. Schedule a call today to learn how to partner with us to enhance your community’s food service management and dining program.

Senior Living 64

Senior Living Food and Beverage Food and Beverage Culinary Services 64

Culinary Services Group

OCTOBER 18, 2023

Sustainability in long-term care food service goes beyond figuring out how to “go green.” Long-term care staff leaders already consider the unique needs of their senior residents when it comes to their nutrition, health, and safety. Culinary Services Group is your partner in making your community more environmentally conscious.

Food Service 89

Food Service Food Service Senior Living Culinary Services 89

Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.

Cafeteria 52

Cafeteria Recipes Nutrition Food Service Management 52

Culinary Services Group

NOVEMBER 20, 2024

Whether you begin celebrating more diverse holidays (even if you don’t have residents from that culture in your community), introduce different cultural dishes to your menu, or have nutrition presentations on specific cultural meals, don’t settle for the bare minimum! Start teaching staff about your kitchen culture on their first day.

Culinary Services 52

Culinary Services Culinary Services Senior Living Nutrition 52

Culinary Services Group

FEBRUARY 14, 2024

High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. In smaller communities (<50 beds), 3 in 10 residents carried the diagnosis, but the percentages are higher in communities with more than 50 beds. Balance portion sizes according to a resident’s needs.

Nutrition 84

Nutrition Culinary Services Culinary Services Recipes 84

Fresh Ideas

FEBRUARY 1, 2024

Furthermore, the program provides educational materials for a variety of topics including nutrition, exercise, healthy and mindful eating, sustainability and food waste, heart health, and more. Get the latest insight on food service trends and management tips sent straight to your inbox.

Dining Hall 105

Dining Hall Food Service Management Food Service Manager Food Service 105

Culinary Services Group

FEBRUARY 28, 2024

Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. Because of this, you should assess whether the kitchen prioritizes food health. Asking all the right questions.

Nutrition 88

Nutrition Culinary Services Culinary Services Hospital Cafeteria 88

Culinary Services Group

MAY 10, 2023

Saul once said, “Good nutrition and vitamins do not directly cure disease; the body does. Regardless of diagnosis, people should have access to the balanced diet and nutrition support they deserve. The post Discovering the Link Between Gut Health and Mental Well-Being first appeared on Culinary Services Group.

Culinary Services 52

Culinary Services Culinary Services Nutrition Food Service Management 52

Food Safety Tech

AUGUST 5, 2024

The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care. Food is an important part of patient well-being. It provides nutrition and can aid in recovery from illnesses and surgeries.

Food Service 59

Food Service Food Service Food Service Management Food Service Manager 59

Culinary Services Group

JUNE 21, 2023

This way, residents and their families know where their food comes from and can enjoy knowing that it’s prepared from scratch. At Culinary Services Group, our registered dietitians incorporate fresh food into every food service management plan because we know how important a healthy, well-balanced meal is for an older adult’s health.

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Culinary Services Group

MAY 24, 2023

Staff dietitians can conduct these assessments, work with other food service staff to implement changes based on their findings, and ensure that all safety and nutrition standards are being followed. Researching Foods and Holidays Researching foods from different cultures is another step in creating a culturally diverse menu.

Senior Living 52

Senior Living Culinary Services Culinary Services Food Service Management 52

Culinary Services Group

SEPTEMBER 12, 2023

“We pride ourselves on listening to patient feedback and are confident that the partnership with Culinary Services Group will assist us in providing the best possible experience for our patients,” said Jim Lee, Executive Vice President for Support Services at T.J. Regional Health. “We

Culinary Services 94

Culinary Services Culinary Services Hospitality Hospitality 94

Culinary Services Group

DECEMBER 20, 2023

Along with a push for more person-centered dining , our meal plans help long-term care residents experience different flavors and textures or have a diet that better adapts to their nutritional needs. Looking ahead to 2024, the landscape of the food industry is evolving.

Culinary Services 93

Culinary Services Culinary Services Food and Beverage Food and Beverage 93

JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

Fresh Ideas

APRIL 5, 2023

Health Having grown up in an age of health and wellness, Gen Z-ers care deeply about eating healthy, fresh, nutrient-heavy, and additive-free foods. According to a Tufts Nutrition Report, around 50% say they would pay more for foods they perceive as healthy, compared to 32% of Millennials.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Fresh Ideas

NOVEMBER 11, 2022

Via the FreshX app, students can pre-order food and collect it whenever convenient. This means they don’t need to hang out in long dining lines to get their nutrition. Share below: Get the latest insight on food service trends and management tips sent straight to your inbox.

Dining Hall 52

Dining Hall Food Service Food Service Food Service Management 52

Culinary Services Group

JANUARY 10, 2024

Independence is just as important as inclusivity, especially if your community uses a person-centered approach to dining — something both the Centers for Medicaid and Medicare Services (CMS) and the nutrition experts at Culinary Services Group recommend.

Senior Living 84

Senior Living Culinary Services Culinary Services Nutrition 84

Culinary Services Group

APRIL 19, 2023

As you choose the foods for your weekly grocery trip or your dining program’s menu, incorporating ones filled with the necessary vitamins and nutrients older adults need can go a long way in improving an older adult’s nutritional health. But which ones should you prioritize?

Culinary Services 52

Culinary Services Culinary Services Food and Beverage Food and Beverage 52