Food Service Management Nutrition Recipes 
Culinary Services Group
APRIL 10, 2024
Behavioral health and nutritional care are interrelated, so planning for both is essential to providing holistic services to residents. Structural Changes – Long-term poor nutrition alters brain structure, impacting signal transmission efficiency.
Culinary Services Group
DECEMBER 17, 2024
At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. Person-centered care also involves nutrition planning, which accounts for residents health needs.
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Culinary Digital
DECEMBER 22, 2021
Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.
Culinary Services Group
FEBRUARY 14, 2024
High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. In smaller communities (<50 beds), 3 in 10 residents carried the diagnosis, but the percentages are higher in communities with more than 50 beds. Balance portion sizes according to a resident’s needs.
Culinary Services Group
DECEMBER 20, 2023
Along with a push for more person-centered dining , our meal plans help long-term care residents experience different flavors and textures or have a diet that better adapts to their nutritional needs. Looking ahead to 2024, the landscape of the food industry is evolving.
Culinary Digital
DECEMBER 19, 2024
Youre Not Focusing Enough on Profits (Really) Food service management organizations operate in a unique space compared to more conventional restaurants, but that doesnt mean they can afford to ignore the need to boost profits.
Culinary Services Group
JUNE 21, 2023
A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community. Have them help take charge, explaining and demonstrating how to make the recipe. Food service management doesn’t have to be bland and boring.
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