Culinary Services Group

APRIL 10, 2024

Behavioral health and nutritional care are interrelated, so planning for both is essential to providing holistic services to residents. Structural Changes – Long-term poor nutrition alters brain structure, impacting signal transmission efficiency.

Nutrition 87

Nutrition Culinary Services Culinary Services Food Service Management 87

Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.

Cafeteria 52

Cafeteria Recipes Nutrition Food Service Management 52

Culinary Services Group

FEBRUARY 14, 2024

High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. In smaller communities (<50 beds), 3 in 10 residents carried the diagnosis, but the percentages are higher in communities with more than 50 beds. Balance portion sizes according to a resident’s needs.

Nutrition 85

Nutrition Culinary Services Culinary Services Recipes 85

Culinary Services Group

DECEMBER 20, 2023

Along with a push for more person-centered dining , our meal plans help long-term care residents experience different flavors and textures or have a diet that better adapts to their nutritional needs. Looking ahead to 2024, the landscape of the food industry is evolving.

Culinary Services 94

Culinary Services Culinary Services Food and Beverage Food and Beverage 94

Culinary Services Group

JUNE 21, 2023

A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community. Have them help take charge, explaining and demonstrating how to make the recipe. Food service management doesn’t have to be bland and boring.

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Fresh Ideas

APRIL 5, 2023

Indeed, research from the Hartman Group found that 36% of parents of kids under the age of 18 said their children like to eat international foods. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food. appeared first on Fresh Ideas Food Service Management.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52