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If you’ve ever seen the 2004 documentary “Super-Size Me,” you know how far the food industry has come in reducing portion sizes to a somewhat healthy, consumable level. Meal planning and prepping in seniorliving are more complex than in the average restaurant. Why is Portion Control Beneficial in SeniorLiving?
Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though. But before we discuss these essential nutritionguidelines for hospitalized patients, let’s consider why it’s complicated for many inpatient programs to maintain consistent nutrition requirements.
While seemingly brief and unimportant for seniorliving communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy.
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