the CAMBRO blog

OCTOBER 24, 2024

The renovation project, which will take six months to complete, includes a total interior makeover and the installation of state-of-the-art equipment,” said Ronel Knoetze, Food Service Manager at Zuid-Afrikaans Hospital.

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Culinary Services Group

OCTOBER 18, 2023

If this is the average, there are undoubtedly communal living spaces that produce more food waste, too. Environmental protection advocacy groups in Connecticut cite similar statistics, reporting that between 4-10% of purchased food ends up in the garbage instead of a kitchen.

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Culinary Services Group

JULY 12, 2023

A simple solution to avoid an F-812 violation is to complete a weekly audit, where you briefly review your community’s kitchen to ensure that: The log of purchases and items in storage is up-to-date. The temperature in storage areas is regulated and appropriate to the food being stored there.

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Culinary Services Group

MARCH 13, 2024

However, despite an added expense, having an RD as a member of your staff can maximize your Medicare reimbursement if you work with older adults by: Reducing hospital readmission rates through the Skilled Nursing Facility Value-Based Purchasing (SNF BP) program, which provides incentive payments for high-quality patient care.

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Fresh Ideas

MAY 25, 2023

This means that animal feed – and other animal products – are being purchased from countries in which people are starving. Wider-scale adoption of plant-based diets would address food security; affording more people reliable access to sufficient, safe, and nutritious food.

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JAMIX

JANUARY 23, 2023

The factory checks what purchasing options they would have for each part, taking into consideration obviously price and quality but also other factors such as sustainability. Mikko Jaatinen, CEO, Jamix Oy A factory building sewing machines has a blueprint that breaks down the product into every single part needed to build it.

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Purchasing Food Service Management Food Service Manager Commercial Kitchen 52

JAMIX

JANUARY 23, 2023

The factory checks what purchasing options they would have for each part, taking into consideration obviously price and quality but also other factors such as sustainability. Mikko Jaatinen, CEO, Jamix Oy A factory building sewing machines has a blueprint that breaks down the product into every single part needed to build it.

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Purchasing Food Service Management Food Service Manager Commercial Kitchen 52

Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. appeared first on Fresh Ideas Food Service Management.

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Fresh Ideas

NOVEMBER 11, 2022

How are FreshX and Fresh on Demand Providing Dining Flexibility for Students These days, mobile apps are standard practice in the food services industry, enabling customers to order food on-demand, earn discounts and rewards, make payments, track purchases, and schedule meal pick-ups.

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