Culinary Services Group

DECEMBER 17, 2024

These activities also give you real-time feedback about popular food picks and snacks or meals to avoid. For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. Additionally, resident involvement can be fun and educational.

Senior Living 74

Senior Living Culinary Services Culinary Services Nutrition 74

Culinary Digital

DECEMBER 19, 2024

Youre Not Focusing Enough on Profits (Really) Food service management organizations operate in a unique space compared to more conventional restaurants, but that doesnt mean they can afford to ignore the need to boost profits. 1) Make smart purchasing decisions Food waste is a major threat to profitability.

Food Service Manager 52

Food Service Manager Food Service Management Inventory Food Service 52

Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. appeared first on Fresh Ideas Food Service Management.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. ParTech to Acquire Restaurant Magic.

Food and Beverage 91

Food and Beverage Food and Beverage Chef Purchasing 91