Culinary Services Group

SEPTEMBER 11, 2024

The FDA also added sesame to the “Big-9 Allergen” list, joining foods like eggs, shellfish, soy, and peanuts. Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs.

Senior Living 87

Senior Living Culinary Services Culinary Services Food Service Management 87

Culinary Services Group

JUNE 7, 2023

Because this type of care emphasizes the entire well-being of an individual, senior living staff are also encouraged to practice empathy and compassion for the residents they work with. As we redefine what person-centered care means, specifically for the senior population, we must also consider the holistic implications.

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Culinary Services Group

FEBRUARY 14, 2024

friendly recipes for sweet treats like banana split oatmeal and old favorites like American goulash are two examples of how creative you can get when brainstorming different ways to make your menu more interesting. Since experts recommend not consuming more than 2,300 mg of sodium per day, D.A.S.H

Nutrition 84

Nutrition Culinary Services Culinary Services Recipes 84