Culinary Services Group
DECEMBER 17, 2024
To do this, source foods with a purpose, like lions mane and oyster mushrooms or fish like salmon and tuna, that promote cognitive health. With the help of our registered dietitians and nutritionists, your community can embody the principle food is medicine a popular term among many middle-aged and older adults now.
Culinary Services Group
SEPTEMBER 25, 2024
Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs. It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value.
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Culinary Services Group
OCTOBER 9, 2024
Resident nutritionists and dietitians are also knowledgeable about each resident’s health because they work so closely with them and their loved ones to establish a liberalized diet , which uses person-centered care to blend personal preference and unique health needs (such as the need for a low-sodium, low-fat, pureed diet, etc.)
Culinary Services Group
MARCH 13, 2025
From university medical centers to community health centers to behavioral health care, Registered Dietitian Nutritionists (RDNs), also known as simply registered dietitians (RDs) are a vital part of providing holistic health care to people of all ages. RDNs do more than dishing out diets; they’re your in-house food gurus.
Culinary Services Group
JULY 25, 2024
Without keeping these factors in mind during your hiring process, you’ll end up with gaps in your service that could be detrimental to the overall functioning of your community. In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.
Culinary Services Group
JULY 10, 2024
What does your food service management program currently look like? With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs.
Culinary Services Group
MAY 22, 2024
Resident-Led Sustainability Committees You might be surprised to learn that residents can be your most vital asset toward creating a sustainable community, not the nutritionists, dietitians, or kitchen staff. However, that’s tough to do when you’re overrun with daily tasks and duties.
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