Culinary Services Group

JULY 25, 2024

Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

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Culinary Services Group

JUNE 12, 2024

Since 2020, the food service industry hasn’t had it easy. In 2023, we shared our best practices for retaining food service employees. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management.

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Culinary Services Group

OCTOBER 18, 2023

But what about the other, more nuanced factors that are quietly shaping the future of healthcare – like sustainability? Sustainability in long-term care food service goes beyond figuring out how to “go green.” Culinary Services Group is your partner in making your community more environmentally conscious.

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Culinary Services Group

MAY 22, 2024

Sustainability in food service takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.

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Culinary Services Group

OCTOBER 4, 2023

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees.

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Fresh Ideas

FEBRUARY 14, 2023

She has worked in the food service industry for over four years and enjoys being able to recreate the comforts of home and see people enjoy a good meal. Always a team player, Alex says that he enjoys food service because he loves food, trying new foods, and seeing other people’s interpretations of different dishes.

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Culinary Services Group

JUNE 26, 2024

Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management. Food service management teams must prioritize resident satisfaction and quality of life, so establishing ways to collect ongoing feedback is key. Impact matters more than intent.

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Culinary Services Group

SEPTEMBER 25, 2024

Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.

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Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs.

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Culinary Services Group

SEPTEMBER 6, 2023

With a food service management company like Culinary Services Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. Yes, but it’s an investment that saves you money in the long run.

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Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. ” Marisa is Director of Dining Services at Oklahoma City Community College.

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Culinary Services Group

SEPTEMBER 20, 2023

Educating Staff About Kitchen Safety With a Food Service Management Partner Part of our Culinary Promise is keeping your kitchen a safe place. Contact us to learn more about our food service management programs, plans, and safety education.

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Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. Professionals and managers need to account for the risks and challenges these spaces feature. Additionally, your approach to minimizing food contamination can enhance quality standards.

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Culinary Services Group

OCTOBER 9, 2024

Portion control is one of many ways we do this for those communities that trust us as their food service management partner. Want to learn how you can access these services and more? The post Portion Control in Senior Living first appeared on Culinary Services Group.

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JAMIX

NOVEMBER 20, 2024

Fluctuations in diner numbers are a regular part of life for food services and restaurants. Some changes are anticipated well in advance, allowing for planned preparations. At other times, situations requiring adjustments evolve at the last minute.

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JAMIX

NOVEMBER 20, 2024

Fluctuations in customer counts are a regular part of life for food services and restaurants. Some changes are anticipated well in advance, allowing for planned preparations. At other times, situations requiring adjustments evolve at the last minute.

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Fresh Ideas

FEBRUARY 27, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Celebrating Black History Month appeared first on Fresh Ideas Food Service Management.

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Culinary Services Group

NOVEMBER 5, 2024

Our Empower Finger Foods program is one way we incorporate thoughtful considerations into our food service management plans, extending dining inclusivity to residents with memory impairments. Taste Last but not least, taste is central to creating a dementia-friendly eating space.

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Fresh Ideas

MARCH 26, 2024

The company understood that it was crucial to limit food service disruptions for students as much as possible. Susan Nawrocki, Regional Director of Operations Like Alanda, Susan Nawrocki has worked in food service most of her life. She started as an assistant director of dining services and was promoted to director.

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Culinary Services Group

MAY 8, 2024

Our nutrition experts spend a lot of time working with your staff and residents to find a food service plan that addresses your community’s specific needs. At Culinary Services Group, we want to help you achieve this by using our meal plans and dining services to provide innovative food service management approaches.

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Culinary Services Group

JULY 12, 2023

Whether you have a full-time Registered Dietitian Nutritionist (RD, RDN) or a part-time RDN and another nutrition professional, such as a certified dietary manager (CDM) or certified food service manager (CFPP), they must be trained per their certification’s guidelines.

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Culinary Services Group

SEPTEMBER 11, 2024

The dietary experts at Culinary Services Group are here to help. We hope these tips serve as a guide to get you started, but we’re also available to work with you as your food service management partner to create a dining program that’s allergy-friendly, nutritious, and fun.

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the CAMBRO blog

OCTOBER 24, 2024

The renovation project, which will take six months to complete, includes a total interior makeover and the installation of state-of-the-art equipment,” said Ronel Knoetze, Food Service Manager at Zuid-Afrikaans Hospital.

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Fresh Ideas

SEPTEMBER 26, 2023

He worked various food service jobs as a teenager, eventually becoming a night cook and then enrolling in the Rouxbe culinary program through Fresh Ideas to become a chef. Liz enjoys working in food service because of the relationships she gets to build with guests and her dining team.

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Fresh Ideas

APRIL 18, 2024

For example, our Green & Go reusable container program provides students with reusable containers, which they can fill with food from the dining hall. Convenience Gen Z appreciates quick food service models and items they can enjoy on-the-go.

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Culinary Services Group

JUNE 21, 2023

This way, residents and their families know where their food comes from and can enjoy knowing that it’s prepared from scratch. At Culinary Services Group, our registered dietitians incorporate fresh food into every food service management plan because we know how important a healthy, well-balanced meal is for an older adult’s health.

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Fresh Ideas

APRIL 20, 2023

As a food service management company, it is our responsibility to work with clients and guests to reduce food waste. Through our dining programs, we aim to minimize waste in our kitchens and encourage guests to be mindful of their own food waste.

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Culinary Services Group

JULY 26, 2023

At Culinary Services Group, each of our offered plans are designed with resident preference in mind.

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Fresh Ideas

FEBRUARY 1, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post A Fresh Approach to Health & Wellness appeared first on Fresh Ideas Food Service Management.

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Culinary Services Group

AUGUST 28, 2024

If this resonates with you, it’s a sign to evaluate your dining program and your residents’ satisfaction levels with the food.

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Modern Restaurant Management

JUNE 9, 2021

So as a restaurant owner or food service manager, how can you best minimize workers comp liability to allow summer 2021 to be the successful reopening of the economy that we are all ready for?

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Culinary Services Group

DECEMBER 6, 2023

Both are vital to providing quality long-term care, where culture, capabilities, and cost are all factors you must consider as you figure out what services to outsource and which ones you already have the resources to provide. Look at what you’re doing, if it works, and why.

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Culinary Services Group

NOVEMBER 1, 2023

Since food is a central part of the living experience, it’s time to prioritize culinary choice with the help of a food service management program that cares about the entirety of the dining experience.

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Fresh Ideas

NOVEMBER 2, 2023

At the heart of food service is people. Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Fun, Games, and Good Food appeared first on Fresh Ideas Food Service Management.

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Culinary Services Group

NOVEMBER 15, 2023

If the answer to any of those questions is no, it’s a sign that it may be time to find a community that offers more resident-friendly decisions as part of its food service management program. Does your community offer restaurant-style dining?

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Culinary Services Group

SEPTEMBER 12, 2023

Culinary Services Group will assume responsibility for dining services at T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We Samson Community Hospital, T.J.

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Culinary Services Group

APRIL 10, 2024

Culinary Services Group offers all this, plus more, all the while saving you money (Most of our partners save over $50,000 when they start working with us!). Visit the rest of our website to learn about our behavioral health food service management and dining programs and how to contact a member of our sales team.

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