Modern Restaurant Management

OCTOBER 10, 2024

For instance, a shift supervisor aspiring to become an assistant manager might pursue a Food Service Management Skill Path, offering a curated selection of courses in Restaurant Management, Decision Making for Leaders, Business Strategy in Changing Environments and more.

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Culinary Services Group

JANUARY 15, 2025

Last year, the Culinary Services Group team made an effort to integrate user-friendly technology into our meal plans. Since then, our food service management program has helped hospitals create a more efficient patient experience. While this might seem revolutionary, its actually simple to integrate.

Hospitality 102

Hospitality Hospitality Culinary Services Culinary Services 102

Culinary Services Group

OCTOBER 18, 2023

But what about the other, more nuanced factors that are quietly shaping the future of healthcare – like sustainability? Sustainability in long-term care food service goes beyond figuring out how to “go green.” Culinary Services Group is your partner in making your community more environmentally conscious.

Food Service 101

Food Service Food Service Senior Living Culinary Services 101

Culinary Services Group

JUNE 12, 2024

Since 2020, the food service industry hasn’t had it easy. In 2023, we shared our best practices for retaining food service employees. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management.

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Food Service Food Service Food Service Management Food Service Manager 97

JAMIX

MARCH 7, 2022

As featured in the Finnish magazine ”Food and Health”, issue 1/2022 By: Matleena Autio Most of commercial kitchens [in Finland] use a food service management system, that manages all essential functions in the kitchen from buying ingredients to delivering food.

Commercial Kitchen 52

Commercial Kitchen Food Service Management Food Service Manager Food Service 52

JAMIX

MARCH 7, 2022

As featured in the Finnish magazine ”Food and Health”, issue 1/2022 By: Matleena Autio Most of commercial kitchens [in Finland] use a food service management system, that manages all essential functions in the kitchen from buying ingredients to delivering food.

Commercial Kitchen 52

Commercial Kitchen Food Service Management Food Service Manager Food Service 52

Culinary Services Group

MAY 22, 2024

Sustainability in food service takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.

Food Service 103

Food Service Food Service Senior Living Culinary Services 103

JAMIX

APRIL 12, 2022

In many instances a potential customer will scroll to the *bottom line* of a quote, look at the figure and think, “I can’t afford … Continue reading What Is the Value or ROI of a Food Service Management System → The post What Is the Value or ROI of a Food Service Management System appeared first on JAMIX Kitchen Intelligence System.

Food Service Management 52

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JAMIX

APRIL 12, 2022

In many instances a potential customer will scroll to the *bottom line* of a quote, look at the figure and think, “I can’t afford … Continue reading What Is the Value or ROI of a Food Service Management System → The post What Is the Value or ROI of a Food Service Management System appeared first on JAMIX Kitchen Intelligence System.

Food Service Management 52

Food Service Management Food Service Manager Food Service Food Service 52

Culinary Services Group

FEBRUARY 12, 2025

The post Prioritizing People in Food Service: A Guide to Building a Healthy and Productive Kitchen Environment first appeared on Culinary Services Group.

Food Service 52

Food Service Food Service Senior Living Culinary Services 52

Culinary Services Group

OCTOBER 4, 2023

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees.

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Food Service Food Service Culinary Services Culinary Services 92

Culinary Services Group

DECEMBER 17, 2024

Regardless of how you review your dining program at the end of this year, the Culinary Services Group team is here to assist you in implementing it. We offer complete food service management programs that support you, from hiring dietitians to figuring out this weeks snack table options or something on a smaller scale.

Senior Living 87

Senior Living Culinary Services Culinary Services Nutrition 87

Culinary Digital

DECEMBER 19, 2024

Youre Not Focusing Enough on Profits (Really) Food service management organizations operate in a unique space compared to more conventional restaurants, but that doesnt mean they can afford to ignore the need to boost profits. 1) Make smart purchasing decisions Food waste is a major threat to profitability.

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Culinary Services Group

NOVEMBER 5, 2024

Our Empower Finger Foods program is one way we incorporate thoughtful considerations into our food service management plans, extending dining inclusivity to residents with memory impairments. Taste Last but not least, taste is central to creating a dementia-friendly eating space.

Culinary Services 89

Culinary Services Culinary Services Food Service Management Food Service Manager 89

Modern Restaurant Management

JANUARY 7, 2020

All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Staff needs to be continually reminded of all essential training to set a clear expectation for all employees. A successful pre-meal meeting is a simple way to improve daily functions.

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Culinary Services Group

JUNE 26, 2024

Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management. Food service management teams must prioritize resident satisfaction and quality of life, so establishing ways to collect ongoing feedback is key. Impact matters more than intent.

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Fresh Ideas

FEBRUARY 14, 2023

She has worked in the food service industry for over four years and enjoys being able to recreate the comforts of home and see people enjoy a good meal. Always a team player, Alex says that he enjoys food service because he loves food, trying new foods, and seeing other people’s interpretations of different dishes.

Food Service 52

Food Service Food Service Food Service Management Food Service Manager 52

Culinary Services Group

SEPTEMBER 25, 2024

Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.

Senior Living 98

Senior Living Nutritionist Food Service Management Food Service Manager 98

Culinary Digital

MARCH 14, 2025

Reduce back-office costs with school food service software While reducing the need to rely on takeout is a good first step for increasing affordability, its not enough on its own. Organizations must also find ways to reduce prices where they can.

Campus Dining 130

Campus Dining K-12 Recipes Cafeteria 130

Culinary Services Group

MARCH 13, 2025

The Unique Role of RDNs in Senior Living With their advanced education in nutrition, RDNs provide a range of services, such as conducting nutrition assessments, developing personalized meal plans, providing diet and food education, and managing food service operations.

Senior Living 52

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Culinary Services Group

SEPTEMBER 6, 2023

With a food service management company like Culinary Services Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. Yes, but it’s an investment that saves you money in the long run.

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Culinary Services Culinary Services Food Service Management Food Service Manager 94

Culinary Services Group

SEPTEMBER 20, 2023

Educating Staff About Kitchen Safety With a Food Service Management Partner Part of our Culinary Promise is keeping your kitchen a safe place. Contact us to learn more about our food service management programs, plans, and safety education.

Food Service Management 98

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Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs.

Senior Living 94

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Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. ” Marisa is Director of Dining Services at Oklahoma City Community College.

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JAMIX

NOVEMBER 20, 2024

Fluctuations in customer counts are a regular part of life for food services and restaurants. Some changes are anticipated well in advance, allowing for planned preparations. At other times, situations requiring adjustments evolve at the last minute.

Food Service 52

Food Service Food Service Food Service Management Food Service Manager 52

Culinary Services Group

MAY 8, 2024

Our nutrition experts spend a lot of time working with your staff and residents to find a food service plan that addresses your community’s specific needs. At Culinary Services Group, we want to help you achieve this by using our meal plans and dining services to provide innovative food service management approaches.

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Fresh Ideas

FEBRUARY 27, 2024

Get the latest insight on food service trends and management tips sent straight to your inbox. Leave this field empty if you're human: The post Celebrating Black History Month appeared first on Fresh Ideas Food Service Management.

Chef 105

Chef Food Service Management Food Service Manager Food Service 105

Fresh Ideas

MARCH 26, 2024

The company understood that it was crucial to limit food service disruptions for students as much as possible. Susan Nawrocki, Regional Director of Operations Like Alanda, Susan Nawrocki has worked in food service most of her life. She started as an assistant director of dining services and was promoted to director.

Food Service 105

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Culinary Services Group

OCTOBER 9, 2024

Portion control is one of many ways we do this for those communities that trust us as their food service management partner. Want to learn how you can access these services and more? The post Portion Control in Senior Living first appeared on Culinary Services Group.

Senior Living 101

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Fresh Ideas

SEPTEMBER 26, 2023

He worked various food service jobs as a teenager, eventually becoming a night cook and then enrolling in the Rouxbe culinary program through Fresh Ideas to become a chef. Liz enjoys working in food service because of the relationships she gets to build with guests and her dining team.

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Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today.

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Cafeteria Recipes Nutrition Food Service Management 130

Fresh Ideas

APRIL 18, 2024

For example, our Green & Go reusable container program provides students with reusable containers, which they can fill with food from the dining hall. Convenience Gen Z appreciates quick food service models and items they can enjoy on-the-go.

Dining Hall 105

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Culinary Services Group

SEPTEMBER 11, 2024

The dietary experts at Culinary Services Group are here to help. We hope these tips serve as a guide to get you started, but we’re also available to work with you as your food service management partner to create a dining program that’s allergy-friendly, nutritious, and fun.

Senior Living 105

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Culinary Services Group

DECEMBER 6, 2023

Both are vital to providing quality long-term care, where culture, capabilities, and cost are all factors you must consider as you figure out what services to outsource and which ones you already have the resources to provide. Look at what you’re doing, if it works, and why.

Culinary Services 101

Culinary Services Culinary Services Food Service Management Food Service Manager 101

Culinary Services Group

NOVEMBER 1, 2023

Since food is a central part of the living experience, it’s time to prioritize culinary choice with the help of a food service management program that cares about the entirety of the dining experience.

Senior Living 105

Senior Living Culinary Services Culinary Services Food Service Management 105

Culinary Services Group

SEPTEMBER 12, 2023

Culinary Services Group will assume responsibility for dining services at T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We Samson Community Hospital, T.J.

Culinary Services 103

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Culinary Services Group

JULY 26, 2023

At Culinary Services Group, each of our offered plans are designed with resident preference in mind.

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