Culinary Services Group

SEPTEMBER 20, 2023

Maintaining accurate allergy records for all employees and medical records for residents helps to ensure that everyone in the kitchen and dining room avoids coming into contact with something that could harm them. So, are you ready to minimize injuries and increase safety in your community?

Food Service Management 87

Food Service Management Food Service Manager Culinary Services Culinary Services 87

Culinary Services Group

AUGUST 14, 2024

It’s a big challenge to create a workflow that eliminates all the risks of running a food service operation (of any kind). B etween workplace injuries, illness, and dozens of other unexpected things that can happen in the kitchen, how are you supposed to plan ahead? At Culinary Services Group, we take safety seriously.

Senior Living 83

Senior Living Culinary Services Culinary Services Kitchen Safety 83

Culinary Services Group

OCTOBER 22, 2024

At least two out of five of the surveyed staff are weighing their options—do they leave the hospitality industry and pursue other options or continue to develop their food service careers? In today’s working climate for hospitality, specifically food service, many businesses still struggle to retain and hire the needed staff.

Senior Living 61

Senior Living Food Service Food Service Culinary Services 61