Culinary Services Group

SEPTEMBER 11, 2024

You likely already have training protocols but make sure you rewrite them to accommodate your new allergy-friendly menu, covering topics like information about food allergy basics, menu planning, and labeling and communication. The dietary experts at Culinary Services Group are here to help.

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JAMIX

OCTOBER 10, 2023

Restaurant tech is one of the most significant game-changers in the culinary world, offering numerous solutions for food service operators to streamline work in the restaurant in several areas of operation. One crucial area in any type of restaurant is the kitchen.

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Culinary Services Group

JUNE 21, 2023

A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community. Have them help take charge, explaining and demonstrating how to make the recipe. Food service management doesn’t have to be bland and boring.

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Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.

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Fresh Ideas

NOVEMBER 23, 2022

Two of our Fresh Ideas teammates share their favorite holiday recipes as well as what they’re most thankful for this holiday season. The first recipe is from Chef Beth. Chef Beth has been with Fresh Ideas as both a chef and Director of Dining Services. Our next recipe is from Chef Shawn.

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Culinary Services Group

APRIL 10, 2024

There are plenty of easy alternatives, such as switching out white bread for whole grain and using high-protein or chickpea pasta instead of the standard recipe. Complex carbohydrates, proteins, and fatty acids are some of the most important foods in a brain-healthy diet.

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Culinary Services Group

JUNE 7, 2023

Liberalized diets provide a healthy balance of foods that promote a healthy lifestyle. It helps build community. When residents are offered liberalized diets, it fosters a sense of community by allowing them to share their food preferences, recipes, and culinary tradition with each other.

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Fresh Ideas

DECEMBER 16, 2022

Over the years, Chef Jim has perfected his gingerbread recipe. After receiving a recipe from a local chef, he made some modifications to ensure it was hard enough to make a sturdy construction base for the houses. He has also learned the best icing recipe for assembling and decorating his gingerbread houses.

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Fresh Ideas

OCTOBER 24, 2022

Another student called his mom to show her how close the meal came to their family recipe. DWU’s international students get to enjoy familiar food from home while other students get excited to try new dishes. Share below: Get the latest insight on food service trends and management tips sent straight to your inbox.

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Culinary Services Group

DECEMBER 20, 2023

Long-term care communities that partner with us have this option year-round, but while soups have always been a favorite way to welcome colder weather, simple soups (like one-pot recipes) are centering themselves at the forefront of 2024 trends.

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Fresh Ideas

JANUARY 18, 2023

In the food services industry, we tread a particularly fine line in this respect, since stringent health and safety regulations are of the utmost importance. Our communication structure enables employees to build their networks, share recipes and seek advice from like-minded colleagues.

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Fresh Ideas

APRIL 5, 2023

Indeed, research from the Hartman Group found that 36% of parents of kids under the age of 18 said their children like to eat international foods. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food. appeared first on Fresh Ideas Food Service Management.

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Culinary Services Group

FEBRUARY 14, 2024

friendly recipes for sweet treats like banana split oatmeal and old favorites like American goulash are two examples of how creative you can get when brainstorming different ways to make your menu more interesting. Since experts recommend not consuming more than 2,300 mg of sodium per day, D.A.S.H

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Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. Hometown: Bear Creek, N.C. Hometown: New Orleans, La.

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JAMIX

NOVEMBER 21, 2022

Located in the region of Kainuu in Finland, Vuokatti Sport Resort offers a wide range of services both to active holidaymakers and professional athletes, as well as students. Vuokatti Sport has been a JAMIX Customer already since 1997. The Hotel Director Jani Klemetti has been using JAMIX Systems for over a decade.

Food Service Management 52

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JAMIX

NOVEMBER 21, 2022

Located in the region of Kainuu in Finland, Vuokatti Sport Resort offers a wide range of services both to active holidaymakers and professional athletes, as well as students. Vuokatti Sport has been a JAMIX Customer already since 1997. The Hotel Director Jani Klemetti has been using JAMIX Systems for over a decade.

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JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

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JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

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Food Safety Campus Dining Inventory Nutrition 52