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Sustainability in Food Service

Culinary Services Group

But what about the other, more nuanced factors that are quietly shaping the future of healthcare – like sustainability? Sustainability in long-term care food service goes beyond figuring out how to “go green.” Culinary Services Group is your partner in making your community more environmentally conscious.

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Letter to Congress – protect our food supply, food workers and those food insecure during COVID-19

Bill Marler

Congress got it right by including in the Family First Act and CARES Act provisions that provide financial assistance to food banks, school nutrition programs, farmers and restaurants forced to close. But these bills do not protect food and farm workers doing their essential jobs.

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Q&A with Chris Derico, President, School Nutrition Association

Total Food Service

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. What punishment came about that you had to go into food service?

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The State of the Food Service Industry: A COVID-19 Retrospective

Culinary Digital

Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in.

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Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health

FoodInsight

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. For starters, sodium is an essential nutrient in human nutrition. In 2021, the U.S.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment. That said, the new Food Code does contain two new requirements.

FDA 188
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How to Stay Survey-Ready by Mastering Culinary Compliance Standards

Culinary Services Group

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety.