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How to Stay Survey-Ready by Mastering Culinary Compliance Standards

Culinary Services Group

The temperature in storage areas is regulated and appropriate to the food being stored there. All cleaning supplies are kept away from food supplies. Older foods are being used first to avoid unnecessary waste. All fixtures, utensils, and other kitchen equipment are cleaned daily.

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Q&A with Chris Derico, President, School Nutrition Association

Total Food Service

With the new school year launching later this month, Total Food Service sought out Chris Derico to share his vision for where K-12 school foodservice is headed. What punishment came about that you had to go into food service? I believe that as an educator, and I believe that as a child nutritionist.