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Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Small changes both on the individual level and in the food supply should yield positive results.

Nutrition 52
Nutrition Food and Beverage Food and Beverage Food Supply 52
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Sustainability in Foodservice: 15 Key Considerations

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Sustainability in food service itself needs to be sustainable, too. multifaceted concept.

Commercial Kitchen 59
Commercial Kitchen Food and Beverage Food and Beverage Inventory 59
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