Modern Restaurant Management
JULY 28, 2020
As one of the industries most affected by the COVID-19 pandemic, food service establishments large and small have been looking for relief since March. Restaurants and other hospitality businesses took in more than $42 billion in U.S. Many of them received it in the form of PPP loans. percent of total distributed loans.
Total Food Service
APRIL 9, 2025
The entry of SMS automation in the food service industry is simplifying the ordering process by making it faster, more efficient, and more convenient for both business owners and customers. For so many years, restaurants and food service businesses have relied on traditional ordering methods such as phone calls and in-person orders.
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Culinary Services Group
JANUARY 15, 2025
With RSV, norovirus, and COVID cases raging, hospitals are seeing an increase in admissions this winter. While hospital food has long endured a reputation for being bland, uninspiring, and even detrimental to patient health, it doesnt have to be that way.
Modern Restaurant Management
DECEMBER 22, 2020
It’s important for us to constantly support our communities in the same way that they support us – from food donation for local hospitals, schools, and first responders, to sharing our fans content online with UGC initiatives.
Total Food Service
APRIL 11, 2025
For businesses in the hospitality and food service industry, where margins can already be tight, these rising costs are becoming a significant challenge. Employers in the hospitality and food service sectormany of which are small- and mid-sized businessesare paying an average of $19,276 of this cost, or 75% of the total premium.
Food Management
DECEMBER 6, 2023
The year’s top healthcare stories tracked how dining operations in hospitals and medical centers tackled issues like sustainability and the use of technology.
Modern Restaurant Management
FEBRUARY 10, 2020
Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It’s clearly not health food, yet it’s the type of sustenance offered at hospitals every day nationwide. Council introduced the Healthy Hospitals Amendment Act of 2019.
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