Total Food Service

OCTOBER 30, 2023

The Total Food Service November 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

Food Service 81

Food Service Food Service Commercial Kitchen Chef 81

Bill Marler

MARCH 3, 2024

Four cases were hospitalized, and no deaths were reported. Ages ranged from 41 to 71 years (median 49.5). Seventy-two percent of cases with known information were female. Known illness onset dates ranged from August 24 to August 26, 2023. All but seven of the known cases were at least PCR positive for Shigella.

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Food Service Food Service Hospitality Hospitality 184

Bill Marler

JUNE 3, 2022

The food service worker who worked at three locations – Grandin Road Extension, Williamson Road and Crystal Spring Avenue – tested positive for the hepatitis a virus and contaminated customers with this human fecal virus. There certainly have been lawsuits. Perhaps they need some encouragement.

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Food Service Food Service Food Safety Hospitality 191

Bill Marler

FEBRUARY 8, 2024

Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of January 12, 2024: Cases: 44,947 Hospitalizations: 27,469 (61%) Deaths: 424 Hardly a week goes by that there is not yet another announcement of a hepatitis A positive employee putting co-workers, customers and the restaurant brand at risk.

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Hospitality Hospitality Food Service Food Service 211

Food Safety News

FEBRUARY 24, 2024

Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Its versatility and efficiency make it a valuable asset in maintaining high standards of food safety.

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Food Safety Food Service Food Service Cruise 113

Eating at a Meeting

JANUARY 16, 2023

As the Senior Program Officer for World Wildlife Fund’s Global Food Waste Team, Samantha Kenny works with hospitality and food service businesses to change the standard ways of doing business when planning events (like forecasting) to right-size food production and better serve guests.

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Food Service Food Service Hospitality Hospitality 52

Food Safety News

NOVEMBER 5, 2023

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. As of February 2, 2023, there have been a total of 44,779 cases with a 61% hospitalization rate (approximately 27,342 hospitalizations).

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Food Service Food Service Hospitality Hospitality 87

Bill Marler

MAY 11, 2022

The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers. A Carl’s Jr.

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Food Service Food Service K-12 Hospitality 218

Hospitality Net

JULY 18, 2024

As a consultant in the restaurant and hospitality sector, I am seeing some dynamic changes – especially post-covid that are having a real impact on traditional dining.

Hospitality 105

Hospitality Hospitality Catering Catering 105

Thomas Cuisine

FEBRUARY 22, 2024

Thomas Cuisine Announces Partnership with the Montana Hospital Association (MHA) to support community health and wellness Thomas Cuisine, a leading provider of culinary and hospitality services, is thrilled to announce a strategic partnership with the Montana Hospital Association (MHA).

Hospitality 105

Hospitality Hospitality Senior Living Nutrition 105

Culinary Services Group

SEPTEMBER 12, 2023

Culinary Services Group will assume responsibility for dining services at T.J. Samson Community Hospital, T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We

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Culinary Services Culinary Services Hospitality Hospitality 94

Food Safety News

NOVEMBER 15, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Falmouth food service worker. It can spread through person-to-person contact or by consuming contaminated food or water. People who get very ill may need to go to a hospital and their symptoms can last several months.

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Food Service Food Service Hospitality Hospitality 83

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive.

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Food Service Food Service Chef Food and Beverage 173

Food Management

OCTOBER 9, 2024

The food service team at the Willits, California hospital relies on good communication to provide patients and visitors with a variety of plant-forward, farm-to-fork meals.

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Food Service Food Service Hospitality Hospitality 130

Hospitality Net

JULY 8, 2024

If you operate in the food service industry, you’ll know that the last few years have been tough.

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Food Service Food Service 45

Modern Restaurant Management

JULY 28, 2020

As one of the industries most affected by the COVID-19 pandemic, food service establishments large and small have been looking for relief since March. Restaurants and other hospitality businesses took in more than $42 billion in U.S. Many of them received it in the form of PPP loans. percent of total distributed loans.

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Food Service Food Service Hospitality Hospitality 161

Unidine

JULY 30, 2019

When it comes to food service, in particular, there are a variety of challenges that outsourcing can address, including but not limited to: As good as an in-house program is, outsourcing food service to a specialized partner will outperform a self-operated program.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

FoodService Director

OCTOBER 6, 2023

Staff were treated to themed shirts, complimentary meals and more.

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Food Service Food Service Nutrition Hospitality 84

Culinary Services Group

MARCH 27, 2024

When was the last time you or a loved one had to go to the hospital? Typically, the first answer that comes to mind isn’t the food. To combat this, different organizations have developed best practices to help hospitals optimize nutrition delivery for their patients — and help inform future improvements to your dining program.

Nutritional Guidelines 89

Nutritional Guidelines Nutrition Hospitality Hospitality 89

The Food Service Wellness Institute

APRIL 8, 2019

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.

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Food Service Food Service Nutrition Senior Living 52

Total Food Service

SEPTEMBER 11, 2023

Employee retention is a serious issue that employers in the Hospitality and Food Services industry are facing today. Employee benefits, health insurance and retirement benefits in particular, are a useful strategy for hospitality operators when it comes to attracting and retaining employees. Offer value.

Hospitality 58

Hospitality Hospitality Food Service Food Service 58

FoodService Director

OCTOBER 9, 2024

The food service team at the Willits, California hospital relies on good communication to provide patients and visitors with a variety of plant-forward, farm-to-fork meals.

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Food Service Food Service Hospitality Hospitality 104

Bill Marler

OCTOBER 7, 2019

Of those cases, almost three dozen have led to hospitalization. According to press reports, recent numbers from the Washington Department of Health show the state’s hepatitis A outbreak continues to grow. The statewide total, as of Thursday, showed 72 confirmed cases since January 1.

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Food Service Food Service Hospitality Hospitality 100

Thomas Cuisine

FEBRUARY 22, 2024

As a leading provider of culinary and hospitality services, Thomas Cuisine is thrilled to announce a strategic partnership with the Montana Hospital Association (MHA). Thomas Cuisine can also help hospitals in designing and supporting successful teaching kitchens.

Hospitality 52

Hospitality Hospitality Nutrition Food Service 52

Modern Restaurant Management

DECEMBER 22, 2020

It’s important for us to constantly support our communities in the same way that they support us – from food donation for local hospitals, schools, and first responders, to sharing our fans content online with UGC initiatives.

Hospitality 197

Hospitality Hospitality Customer Experience Catering 197

Fresh Ideas

AUGUST 31, 2022

How do we provide warm hospitality? Fresh Ideas is committed to providing great food and great service to our guests. Health and Safety Ensuring the health and safety of team members and customers is the number one ingredient for any food service business committed to delivering world-class hospitality.

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Hospitality Hospitality Dining Hall Campus Dining 52

Culinary Digital

OCTOBER 12, 2020

Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. The post The State of the Food Service Industry: A COVID-19 Retrospective appeared first on Culinary Digital.

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Food Service Food Service Food and Beverage Food and Beverage 52

Total Food Service

OCTOBER 27, 2023

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. This might not be a big deal for you or even them, but to Total Food Service and L. and Yvan Lemoine. Sashin & Associates.

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Food Service Food Service Chef Hospitality 98

Total Food Service

DECEMBER 5, 2023

Few understand what it takes to succeed in providing a unique food, beverage and merchandise experience for the nation’s sports and entertainment patron. One that does: Dan Smith , President of Legends Hospitality , has more than 40 years of experience, directing all aspects of multi-regional food service and merchandise operations.

Hospitality 98

Hospitality Hospitality Food and Beverage Food and Beverage 98

Bill Marler

FEBRUARY 22, 2020

There is not a day that goes by that that another food services worker is found positive for Hepatitis A thereby putting thousands of customers at risk. Here are the numbersL. Here are the states:

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Food Service Food Service Hospitality Hospitality 177

The Restaurant Technology Guys

MARCH 24, 2024

In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology. The Genesis of Nomad-Go Nomad-Go brings the future to inventory count. The post 225.

Inventory Management 59

Inventory Management Inventory Hospitality Hospitality 59

Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. ” Marisa is Director of Dining Services at Oklahoma City Community College.

Dining Hall 105

Dining Hall Food Service Food Service Chef 105

Bill Marler

APRIL 23, 2022

Hospitalizations: 27,018 (61%). Get vaccinated – also, please, food service workers, get vaccinated too. Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of April 15, 2022. Cases: 44,209. Deaths: 420.

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Food Service Food Service Hospitality Hospitality 236

Total Food Service

OCTOBER 31, 2023

link] The post Steps To Avoid Costly Hospitality Employment-Related Lawsuits appeared first on Total Food Service. Safeguard your business against any employment-related risks through the best practices describes and comprehensive EPL insurance protection.

Hospitality 77

Hospitality Hospitality Food Service Food Service 77

Penn State Food Safety Blog

NOVEMBER 15, 2024

FDA provided an update on the E.coli STEC linked to onions served on fast food chain hamburgers. There are now 104 cases with 34 hospitalizations and one death. On October 22, 2024, Taylor Farms initiated a voluntary recall of yellow onions sent to McDonald’s and other food service customers.

FDA 52

FDA Food Service Food Service Food Safety 52

Food Safety News

FEBRUARY 11, 2024

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. As of February 2, 2023, there have been a total of 44,779 cases with a 61% hospitalization rate (approximately 27,342 hospitalizations).

Food Service 101

Food Service Food Service Hospitality Hospitality 101

Bill Marler

MAY 24, 2021

A fact from the CDC: “Since the hepatitis A outbreaks were first identified in 2016, more than 39,000 cases, 24,000 hospitalizations, and 374 deaths as a result of hepatitis A virus (HAV) infection have been reported.”. In 1999, more than 10,000 people were hospitalized due to hepatitis A infections, and 83 people died.

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Food Service Food Service Hospitality Hospitality 209