Modern Restaurant Management

SEPTEMBER 27, 2024

Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. The expectation for advanced planning reminds hospitality operators to market holiday offerings early, while diners are making their celebratory plans. Recruitment costs in food services rose by 13.10

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Food and Beverage Food and Beverage K-12 Staffing 251

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

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Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive.

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

DECEMBER 17, 2020

Air quality fears have led to 39 percent of consumers avoiding indoor restaurant meals the past six months and more than 52 percent lack confidence that indoor air in K-12 schools is currently safe. However, many industrial service robots, such as robotic vacuums and robotic assembly arms, are leased. COVID and Foodservice.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Bill Marler

OCTOBER 13, 2023

Seven children are hospitalized, including four who are seriously ill, following a field trip to an animal exhibit in Northeast Tennessee, officials said Friday. Three days later, TDH was notified of a second hospitalized child with hemolytic uremic syndrome, whose brother had attended the same camp, prompting an investigation.

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K-12 Food Service Food Service Hospitality 241

Bill Marler

JANUARY 17, 2024

No cases were hospitalized, and no cases died. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. perfringens.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Lunchbox plans to scale this partnership to other locations including workplaces, hospitals and even cities moving forward. ” Lunchbox News.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386