Modern Restaurant Management

MARCH 13, 2023

Let’s examine the key new provisions of the 2022 Food Code. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

FDA 471

FDA Nursing Home Food Service Food Service 471

Bill Marler

DECEMBER 8, 2019

There have been over 50 hospitalizations, with at least 10 with acute kidney failure. Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. Of 15 people with available information, 9 (60%) were hospitalized.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

Bill Marler

JANUARY 17, 2024

No cases were hospitalized, and no cases died. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Many of them have been linked to popular holiday foods, such as turkey and roast beef. Outbreaks of C. perfringens.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Food Safety News

AUGUST 17, 2023

Most hospitals and social care sites are aware of Listeria guidance from the Food Standards Agency (FSA) but an analysis has found several challenges around implementation. In a 2019 outbreak associated with pre-packed sandwiches supplied to hospitals in England, seven patients died of listeriosis.

Nursing Home 65

Nursing Home Food Safety Catering Catering 65

Modern Restaurant Management

MAY 5, 2020

A Paytronix examination of its customer data shows a leveling off within the industry and even a recent upward trend, with the hospitality market finding a baseline from which to grow. “The hospitality market has clearly taken a powerful hit during this time of crisis.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Chef 305