Modern Restaurant Management

SEPTEMBER 28, 2020

This is why it is crucial for owners to have a system of best practices to follow so they can maximize necessary restaurant operations, reduce overhead costs , and help provide the best quality of service to customers. Below are six best practices to implement so you can improve the efficiency of your restaurant or food service operation: 1.

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Inventory Kitchen Equipment Inventory Management Food Service 221

Bill Marler

DECEMBER 18, 2019

Of six ill people with information available, four hospitalizations have been reported. Three of these people reported eating hard-boiled eggs in deli salads purchased from grocery stores and in salads eaten at restaurants. These products were packaged in plastic pails for use nationwide by food service operators.

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Modern Restaurant Management

APRIL 1, 2020

As the novel coronavirus outbreak leads to state-mandated dining room closures, many food service franchisors are struggling to maintain business. which are loaded to the customer’s app account and can be used online or through their app purchase. We will pick ten winners to receive free bowls for a month (four free bowls!)

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Bill Marler

MARCH 10, 2020

Of 32 ill people with information available, 30 hospitalizations have been reported. State and local public health officials interviewed ill people about the foods they ate in the month before they became ill. These mushrooms are labeled as “Product of Korea” and were distributed by Sun Hong Foods, Inc.

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FDA Food Service Food Service Purchasing 154

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. The problem with those spreadsheets is that they don’t talk to each other.”

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Inventory Food and Beverage Food and Beverage Food Service 40

Total Food Service

DECEMBER 12, 2023

Six months after the purchase of Jersey City’s Harborside Complex, the new owners are unveiling their plans for its future. The purchaser and new owner is NYC-based real estate company 601W Companies, which is known for purchasing and revitalizing large but underused buildings.

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Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient.

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Restaurant Management Restaurant Manager Staffing Inventory 117

Food Safety News

OCTOBER 5, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Lewiston food service worker. Anyone who purchased and/or ate food or drink from this restaurant during these days could be at risk for hepatitis A infection. 11, 13, 15,16, 18, 20, 21, 22, 25, 27 and 28, 2023.

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Food Safety Food Service Food Service Purchasing 114

Food Safety News

AUGUST 30, 2023

Both individuals were hospitalized, but no deaths have been reported to date. Consumers should check their freezers and throw away the recalled ice cream products or return it to the place of purchase,” according to the recall notice. where two cases of illnesses have been reported in this outbreak in New York and Pennsylvania.

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Food Service Food Service Purchasing Food Safety 123

Modern Restaurant Management

OCTOBER 20, 2020

Reef offers instant scale: By dropping commissary kitchen pods into parking lots across the country, a restaurant can purchase national reach overnight. Better Work: Make Off-Site Kitchen Jobs the Very Best Job in Food Service. Managing high turnover , training new hires, and maintaining morale are known issues in food service.

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Commercial Kitchen Food Service Food Service Staffing 203

Lavu

MAY 1, 2020

Owner Zak Meland and his wife told Crosscut that hope to train other restauranteurs in their community on how to pack meals for hospitals so more restaurants can participate in donating meals to healthcare employees. They’re now making 1600 meals per day for Montlake and Northgate locations of UW Hospitals.

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Dining Hall Food Service Food Service Point of Sale 78

Culinary Services Group

MARCH 13, 2024

RDs typically have a degree in nutrition science, meaning they receive training in food science, safety, and service. These professionals also specialize in life cycle and community nutrition education, food service systems, dietetics, and medical nutrition therapy.

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Nutrition Culinary Services Culinary Services Senior Living 83

AHF

JULY 8, 2024

Equipment Recommendations – Espresso Machines: Operators exchanged recommendations on the best espresso machines for high-volume hospital settings. This discussion offered a wealth of information on various brands and their performance, helping members make informed purchasing decisions.

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Modern Restaurant Management

APRIL 7, 2020

. “It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. There are five million hospitality businesses on Tripadvisor that need help.

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Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

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Chef Purchasing Food and Beverage Food and Beverage 180

Total Food Service

OCTOBER 25, 2023

The Town purchased the former Willow Ridge Country Club and rebranded it as Harrison Meadows. Lakis caught the hospitality bug as a teenager. We understand how vital getting food and beverage right is toward accomplishing that goal.”

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Modern Restaurant Management

SEPTEMBER 27, 2024

The expectation for advanced planning reminds hospitality operators to market holiday offerings early, while diners are making their celebratory plans. Boost Revenue with Desserts and Add-ons Desserts are proving to be a sweet spot for holiday diners, with 62 percent most likely to purchase dessert as an add-on for their holiday meals.

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Food and Beverage Food and Beverage K-12 Staffing 100

The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

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Food Preparation Commercial Kitchen Food Service Food Service 52

Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. appeared first on Fresh Ideas Food Service Management.

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Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. Sebastien has a tremendous track record for assisting some of the most revered hospitality businesses' experience remarkable growth, and I could not be more thrilled to have him by my side as we begin an exciting new era of Daniel Boulud restaurants."

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Food and Beverage Food and Beverage Convention Center Chef 123

Penn State Food Safety Blog

SEPTEMBER 5, 2023

This was initiated after being linked to a Listeria outbreak where 2 people have been hospitalized. The Ice Cream House has temporarily halted production and ceased retail service at this facility. Both individuals were hospitalized but no deaths have been reported to date. FDA’s investigation is ongoing.

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FDA Food and Beverage Food and Beverage Food Service 52

Chef's Deal

MARCH 4, 2024

Choosing the right commercial ice machine is crucial for any food service or hospitality business, as ice plays a vital role in keeping beverages cold, preserving food, and enhancing the presentation of many dishes and drinks. Types of Ice Koolaire Ice Makers Produce: Full Dice , Half Dice.

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Food and Beverage Food and Beverage Food Service Food Service 59

Rosseto

FEBRUARY 12, 2023

For the greatest efficiency, it is wise to opt for multi-purpose utensils which can be used to provide various types of food service. Key factors when purchasing buffet equipment for any banquet director are: Durability: products that are built to last and can withstand the demands of frequent use.

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Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. Getting sauced. percent of airborne viruses within a 6-foot radius.

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Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019. Improve Revenue and Margins to Offset Rising Labor Costs.

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Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. The user has full control over their account and can opt out of the secure service at any time. Plamondon Companies is celebrating 40 years of business in the hospitality industry.

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Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic.

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Food and Beverage Food and Beverage Hospitality Hospitality 206

Modern Restaurant Management

SEPTEMBER 30, 2020

Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. ” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs.

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Food and Beverage Food and Beverage Purchasing Hospitality 189

Chef's Deal

SEPTEMBER 23, 2024

You need to consider space and layout considerations, routine cleaning and upkeep needs, and common issues and solutions during the pre-purchase research. A frost top is utilized in many industries, from catering to hospitality. You can get 2 functions with one purchase, and you don’t need to spend too much effort or time on it.

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Cafeteria Catering Catering Purchasing 59

Modern Restaurant Management

NOVEMBER 11, 2019

Third-party reviews that note exceptional service at their restaurant (21 percent). “When you think about hospitality, hotels are regularly the first thing that comes to mind. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. A restaurant open late (38 percent). ParTech, Inc.

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Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. .” shared that customer payment transactions indicate a recovery of the full-service restaurant industry is gaining momentum.

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Food and Beverage Food and Beverage Purchasing Sports Arena 189

Modern Restaurant Management

FEBRUARY 10, 2020

Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It’s clearly not health food, yet it’s the type of sustenance offered at hospitals every day nationwide. Council introduced the Healthy Hospitals Amendment Act of 2019.

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Hospitality Hospitality Recipes Nutrition 183

Modern Restaurant Management

DECEMBER 21, 2022

– Cultivate Hospitality founding partners Sam Bakhshandehpour and Peter Peterson. Brands that offer value and consistently deliver on the fundamentals of hospitality will undoubtedly do well. They are such beautiful beers, and it is great to see consumers coming back around to respecting these styles and purchasing them."

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Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021. .”

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Point of Sale Food and Beverage Food and Beverage Purchasing 154

Chef's Deal

OCTOBER 9, 2023

Industrial steam tables are designed to keep cooked food fresh and hot for extended periods without overcooking, making them indispensable serving items in buffets. They work great for keeping food hot where the food temperature needs to be maintained over time, such as in hotels, hospitals, events, cafeterias, or catering.

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Chef's Deal

MARCH 25, 2024

Inventory management is one of the biggest parts of the food service industry, and it is important to keep the right amount of products on hand for enough stock to serve while avoiding waste at the same time. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.

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Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam Click here for loan-level data. AXS Law Roadmap.

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