The Food Service Wellness Institute

APRIL 8, 2019

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.

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Unidine

NOVEMBER 14, 2019

Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Centered on a dedication to unparalleled hospitality experiences, Unidine Lifestyles specializes in serving senior living communities.

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Total Food Service

NOVEMBER 14, 2023

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. Our Panel for the November 15th Virtual Breakfast Session: Ian Church – Executive Director, Seaton Voorhes Senior Living Retirement Community. Partner of L.

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Culinary Services Group

MARCH 13, 2024

These benefits increase even more when you work in senior living and behavioral health care residential programs that require more nuanced nutritional care. RDs typically have a degree in nutrition science, meaning they receive training in food science, safety, and service. What is a Registered Dietitian?

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AHF

FEBRUARY 13, 2024

These transitions reflect AHF’s commitment to fostering leadership within our Association and the continual mentoring of leaders within the self-operated healthcare foodservice, senior dining and hospitality industry by AHF’s members and leaders. Learn More >> Our People Save the Date >> AHF Conference

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Thomas Cuisine

JUNE 22, 2023

Office Assistant Sandra Kennedy, Patient Cook Cassie Ruckel, Transporter Antonio Gonzalez, and UnitHost Lead Jenny Cruz are all working within our healthcare dining teams to ensure patients, hospital team members, and guests have a pleasant experience when it comes to food and dining onsite. Cassie is one of our patient cooks.

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Nutrition Senior Living Staffing Customer Service 52

Culinary Services Group

JANUARY 24, 2024

If you’re sick and have to stay in the hospital or have a condition that requires you to move to a long-term care community, it can be a rough transition. In fact, plating and presentation are so substantial that they even affect major health factors like hospital readmission rates and malnutrition levels. Think about it.

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Culinary Services Culinary Services Catering Catering 89

Culinary Services Group

OCTOBER 22, 2024

Harri and CGA’s Working in Hospitality survey, which surveyed over 500 hospitality employees from various kitchen settings, shows that a person’s work environment really does matter. Over 65% of hospitality employees say they chose the right industry, reporting that hospitality offers a “good and worthwhile career.”

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Culinary Services Group

FEBRUARY 28, 2024

It also shows that the staff are more likely to value and understand their residents, creating a better sense of belonging and ultimately making the transition to your new living space more comfortable. When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria.

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Modern Restaurant Management

AUGUST 19, 2020

Plamondon Companies is celebrating 40 years of business in the hospitality industry. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. “Our associates are the ones that make us a successful hospitality company.”

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Food and Beverage Food and Beverage Chef Purchasing 206

Unidine

JULY 1, 2018

I can’t remember the last time I had so much fun and such delicious food. July 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. Frank and Jay did such an unbelievable job, I don’t know how they will surpass the party next year!

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Senior Living Food Service Food Service Hospitality 52

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

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Hospitality Hospitality Food and Beverage Food and Beverage 150

Modern Restaurant Management

NOVEMBER 24, 2021

Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens. “Staten Island and Queens have booming food scenes, and we can’t wait to share our amazing dumplings with these communities.” Brooklyn Dumpling Continues to Grow.

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