Modern Restaurant Management

SEPTEMBER 27, 2024

Between May and August, restaurant visits were up year-over-year — despite higher costs, according to a new white paper from Placer.ai The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers.

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Food and Beverage Food and Beverage K-12 Staffing 100

Modern Restaurant Management

DECEMBER 17, 2020

” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs. However, many industrial service robots, such as robotic vacuums and robotic assembly arms, are leased.

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Food and Beverage Food and Beverage Purchasing K-12 167

GFI

MAY 26, 2023

New York City embraced plant-based food in two major initiatives: a new Chefs Council that will develop “delicious, nutritious, culturally relevant” plant-based meals for NYC public schools and a new New York City Health + Hospital policy making plant-based meals the default option for hospital lunches.

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Chef FDA Hospitality Hospitality 52