Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

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Food Preparation Inventory Management Staffing Customer Service 507

Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

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Food and Beverage Food and Beverage Inventory Management Hospitality 221

Modern Restaurant Management

OCTOBER 21, 2022

Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. The advent of cloud technology has majorly driven the development of advanced cloud-based POS systems that can facilitate online ordering, inventory management, and digital payments.

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Point of Sale Inventory Inventory Management Recipes 448

Modern Restaurant Management

MARCH 7, 2022

Start-up food service businesses should carefully consider the type of kitchen they will require. You will have to make this investment along with creating your team, securing your location and, of course, getting the ingredients to create the food you sell. Your food is organised, so you can keep track of it more easily.

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Commercial Kitchen Kitchen Equipment Inventory Inventory Management 473

Modern Restaurant Management

NOVEMBER 19, 2020

Historically, food service businesses formulated a single year-long budget tailored to labor needs, food costs, average daily revenues, capacity levels and customer trends – all of which were in relation to historical results and relatively stable. This will require an optimized budget structure. Budget No.

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Inventory Inventory Management Food Service Food Service 508

Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

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Modern Restaurant Management

JANUARY 31, 2025

Two-thirds of restaurant leaders believe AI or automation will improve their business in each of the 15 areas we asked about, the most popular of which are marketing and promotions (77 percent), inventory management (77 percent), payments (76 percent), menu optimization (76 percent), and staff management (75 percent).

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Food and Beverage Food and Beverage Food Service Food Service 221

Total Food Service

OCTOBER 9, 2023

Why is taking inventory worth it? Let’s talk about restaurant inventory management and how it’s a game changer. Inventory is a fundamental tool you must use if you want to have restaurant success. If you’ve been following me for any length of time, you know I’m going to advise you to invest in food and beverage software.

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Inventory Management Inventory Kitchen Management Kitchen Manager 80

The Restaurant Technology Guys

MARCH 24, 2024

In any restaurant, inventory management plays a pivotal role in seamless operations. In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology.

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Inventory Management Inventory Hospitality Hospitality 73

Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. What is Restaurant Inventory Management? Restaurant inventory management can be done by manual counting and spreadsheets.

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Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Modern Restaurant Management

SEPTEMBER 9, 2022

Food service businesses, on average, lose 28-35 percent of their income annually from pre-consumer food waste. Food waste also accounts for a third of overall restaurant expenses per year, weighing an average of 50,000 pounds per location. During times of inflation, every cent matters.

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Culinary Digital

MAY 6, 2024

A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business. This simplicity streamlines the entire inventory management process.

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Inventory Management Inventory Equipment Maintenance Food Service 130

JAMIX

JUNE 1, 2023

In the fast-paced and competitive world of food service, efficiency is key to success. Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

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JAMIX

JUNE 1, 2023

In the fast-paced and competitive world of food service, efficiency is key to success. Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

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Culinary Digital

DECEMBER 19, 2024

Youre Not Focusing Enough on Profits (Really) Food service management organizations operate in a unique space compared to more conventional restaurants, but that doesnt mean they can afford to ignore the need to boost profits.

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Food + Tech Connect

MAY 22, 2023

In the quest for efficiency and healthier food options, Sweetgreen has turned to robots to operate its salad line. Bloomberg reports that the company’s “Infinite Kitchen” is pushing the boundaries of food service automation, although human assistance is still required.

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Food Safety Tech

DECEMBER 18, 2024

Regular cleaning and disinfection of these surfaces protect both consumers and food service operations from potential health hazards. Food-contact surface wipes 4 are an effective and convenient solution to maintain hygiene across food preparation areas. The future of dining is clean, safe, and green.

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Total Food Service

APRIL 3, 2025

The industry-wide increase in food and labor costs necessitates adaptive strategies. Efficient inventory management, including regular checks to prevent overstocking and waste, can directly impact the bottom line. Utilize point-of-sale systems and inventory management software to monitor sales and stock levels, Leavitt advised.

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Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Total Food Service

APRIL 3, 2025

The industry-wide increase in food and labor costs necessitates adaptive strategies. Efficient inventory management, including regular checks to prevent overstocking and waste, can directly impact the bottom line. Utilize point-of-sale systems and inventory management software to monitor sales and stock levels, Leavitt advised.

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Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Modern Restaurant Management

APRIL 26, 2024

Operational Benefits of Adopting Advanced Payment Solutions Advanced payment systems make ordering food simpler and more accurate. By letting diners enter their dietary needs right into the system, mistakes go down, making food service safer and more personalized.

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Point of Sale Inventory Management Kitchen Management Kitchen Manager 251

Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. By leveraging data and automation, restaurant operators can optimize cooking times, inventory management, and energy usage.

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Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

The Restaurant Warehouse

APRIL 11, 2025

Proper temperature control and adherence to food safety regulations are crucial: Regularly check and maintain appropriate temperatures to prevent spoilage, comply with HACCP guidelines, and protect your customers. Choosing the right commercial refrigerator is a big decision for any food service business.

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Food Safety Food Safety Regulations Commercial Kitchen Food and Beverage 52

Food Safety Tech

DECEMBER 12, 2023

As the food service industry becomes increasingly reliant on digital technology and processes in their day-to-day operations, cybersecurity should become an integral part of their safety considerations. Business leaders in the food service space may be surprised to learn that their businesses are key targets for cyberattacks. [1]

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Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. With so many options available in the market, it can be challenging to choose the right one.

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Culinary Digital

MAY 10, 2023

Digital transformation in the culinary space can play a crucial role in reforming food practices in state correctional institutions. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

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Nutrition Food Preparation Inventory Inventory Management 130

Total Food Service

DECEMBER 16, 2023

Let’s break down the ABCs of restaurant management. 4 restaurant management systems to have in place Let’s look at some essential systems you should have in place and how they can transform your restaurant. Inventory management: Track stock levels to prevent any waste or theft.

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Restaurant Management Restaurant Manager Inventory Customer Service 111

Lavu

JULY 22, 2024

Sure, they can handle basic restaurant transactions, but when it comes to the nitty-gritty of running a food service business, they often fall short. Scalability That Keeps Up with Restaurant Growth Whether you’re expanding to new locations or shifting your food service model, your POS should keep pace.

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Food Service Food Service Restaurant Management Restaurant Manager 78

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. Focused Product Knowledge A smaller menu allows you to manage and procure fewer ingredients. Due to this focused selection, inventory managers can better understand each dish’s specific requirements.

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Food Preparation Customer Service Customer Service Food and Beverage 130

Fresh Ideas

SEPTEMBER 6, 2023

That being said, salad bar installations pose several challenges to food service operators, To maintain food safety and quality, prepare ingredients, and monitor inventory, a fair amount of labor is required. A useful feature of the Picadeli salad bar is its ability to automate inventory management to help reduce waste.

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Dining Hall Inventory Food Service Food Service 98

Total Food Service

NOVEMBER 5, 2023

How are restaurants and food service using AI to improve service, profit margins and efficiency? people told HungerRush in a survey in May that they believed major restaurant chains don’t have enough staff to take orders, prepare food, and handle deliveries. Thirty-six percent of 1,000 U.S.

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Staffing Point of Sale Inventory Management Food Service 88

Total Food Service

DECEMBER 6, 2023

The precision and efficiency of these integrated systems are pivotal in maintaining consistency, a key factor in managing beverage inventory effectively. Enhancing Operational Efficiency Self-pour systems do more than streamline the beverage service process; they revolutionize inventory management through real-time data analytics.

Inventory 105

Inventory Food and Beverage Food and Beverage Customer Experience 105

The Restaurant Warehouse

APRIL 4, 2025

These vary by location and include food service permits, liquor licenses (if applicable), and general business permits ( Lightspeed ). Food costs typically range from 2835% of your operating costs, but this can fluctuate depending on your restaurant's type ( CloudKitchens ).

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Inventory Inventory Management Staffing Purchasing 52

The Restaurant Warehouse

APRIL 3, 2025

Implement online ordering systems and inventory management software. It's a professional food preparation space designed specifically for delivery orders. This includes a general business license, an Employer Identification Number (EIN) from the IRS , a certificate of occupancy for your kitchen space, and a food service license.

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Inventory Inventory Management Software Inventory Management Kitchen Equipment 52

The Restaurant Warehouse

APRIL 9, 2025

Common requirements include a business license, food service permit, and sales tax permit. Efficient inventory management is key to minimizing waste and ensuring you always have the necessary supplies. You'll also need point-of-sale (POS) systems for efficient transactions and inventory management.

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Point of Sale Inventory Catering Catering 52

Lavu

DECEMBER 20, 2019

calculator and inventory management system. Restaurant owners, food truck owners, and packaged food makers can track recipe cost. Inventory Management System. ReciPal also helps inventory managers. the food industry, too much of certain ingredients can lead to expensive waste.

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Recipes Nutrition Inventory FDA 78

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Store schedules and labor management.

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Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

AUGUST 5, 2020

” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

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Recipes Food and Beverage Food and Beverage Hospitality 527