Chef's Toys

DECEMBER 2, 2024

This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Chef's Deal

NOVEMBER 23, 2023

Small commercial kitchens face 3 main challenges that affect the business’s profitability, practicality, and success: Small kitchens set a limit to equipment size and number, restrict workflow, and limit storage, restraining efficient inventory management.

Commercial Kitchen 59

Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Chef's Deal

MARCH 11, 2024

In this grand symphony, eco-efficient kitchen equipment and its advanced technologies emerge as a harmonious melody, orchestrating a greener future for food service operations. ENERGY STAR-certified appliances significantly impact sustainability in food service. This amounts to roughly 1.3 billion gal (4.92

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Chef's Deal

MARCH 25, 2024

They may also be equipped with IoT (Internet of Things) capabilities for inventory management, allowing real-time tracking of stock levels, expiration dates, and even automated reordering processes. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45

Lavu

MARCH 11, 2020

Restaurant management software is one of the constantly changing technologies in the restaurant industry. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. Inventory Management.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Store schedules and labor management.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Chef's Deal

JANUARY 29, 2024

Maintenance Maintenance affects the long-term usability and hygiene of commercial kitchen equipment use. Regular maintenance can prevent expensive repairs and prolong the lifespan of kitchen equipment, and it always remains clean for sanitary operation. Implement regular refresher courses to update staff and close skill gaps.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Purchasing 45