Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. These insights empower you to better estimate what inventory you need to order more or less of, so you have enough of what’s needed and less of food that goes to waste.

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Customer Experience Inventory Inventory Management Restaurant Management 508

Modern Restaurant Management

AUGUST 7, 2023

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages.

Inventory Management 419

Inventory Management Inventory Food and Beverage Food and Beverage 419

Modern Restaurant Management

OCTOBER 21, 2022

Businesses in the food service industry are primarily adopting these advanced POS systems to streamline the communication between waitstaff and kitchen staff, inventory tracking, and improving team management. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants.

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Point of Sale Inventory Inventory Management Recipes 448

Modern Restaurant Management

SEPTEMBER 28, 2020

This is why it is crucial for owners to have a system of best practices to follow so they can maximize necessary restaurant operations, reduce overhead costs , and help provide the best quality of service to customers. Below are six best practices to implement so you can improve the efficiency of your restaurant or food service operation: 1.

Inventory 553

Inventory Kitchen Equipment Inventory Management Food Service 553

Modern Restaurant Management

OCTOBER 13, 2021

At the same time, restaurants are grappling with staffing issues, with recent research showing that one in three food service workers doesn’t want to stay in the industry. Automating this process minimizes error, improves food safety procedures, and prevents inventory spoilage. Water Damage Prevention.

Customer Experience 614

Customer Experience Staffing Food Safety Food Service 614

Restobiz

MARCH 27, 2024

By Madan Kanala In recent years, the landscape of multi-unit food service operations has been plagued by financial volatility. Despite a resurgence in consumer dining habits post-pandemic, these businesses continue to encounter unique hurdles.

Kitchen Equipment 264

Kitchen Equipment Food and Beverage Food and Beverage Inventory 264

Modern Restaurant Management

NOVEMBER 19, 2020

Historically, food service businesses formulated a single year-long budget tailored to labor needs, food costs, average daily revenues, capacity levels and customer trends – all of which were in relation to historical results and relatively stable. Budget No. 2: A Non-Pandemic Environment. Budget No. 3: A Hybrid Approach.

Inventory 508

Inventory Inventory Management Food Service Food Service 508

Modern Restaurant Management

MARCH 21, 2024

It also ended with continued economic growth and low unemployment, making it a profitable, yet challenging year for small businesses in the food service industry. This means lower interest rates for businesses financing inventory and investing in expansion. small businesses in driving economic growth. Census Bureau.

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Food Service Food Service Food Prices Inventory 450

Modern Restaurant Management

MARCH 7, 2022

Start-up food service businesses should carefully consider the type of kitchen they will require. You will have to make this investment along with creating your team, securing your location and, of course, getting the ingredients to create the food you sell. Your food is organised, so you can keep track of it more easily.

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Commercial Kitchen Kitchen Equipment Inventory Inventory Management 473

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation.

Food and Beverage 469

Food and Beverage Food and Beverage Food Service Food Service 469

Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

Customer Experience 419

Customer Experience Inventory Inventory Management Food and Beverage 419

Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

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Inventory Management Food and Beverage Food and Beverage Hospitality 221

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

Food Preparation 507

Food Preparation Inventory Management Staffing Inventory 507

Modern Restaurant Management

DECEMBER 17, 2021

Meanwhile, food service workers are in high demand. The Bureau of Labor Statistics reported that the food service workforce decreased by 42,000 individuals in August 2021. In parallel, procurement challenges persist as the food service industry reels from ongoing global supply chain disruptions and inventory delays.

Customer Experience 471

Customer Experience Food Service Food Service Dining Operations 471

Modern Restaurant Management

JULY 18, 2024

The Core Principles of Effective Restaurant Management Motivation Through Self-Pride and Accomplishment Food service industry employees are more likely to feel engaged and motivated when they take pride in their work and see the tangible results of their efforts.

Restaurant Management 474

Restaurant Management Restaurant Manager Inventory Food Service 474

Culinary Digital

DECEMBER 19, 2024

While several kitchens are experimenting with AI-powered point-of-sale systems, like this self-checkout station at Dartmouth Tuck School of Business , the most promising AI technologies for food service management are behind the counter. AI-powered supply chain platforms provide an enticing solution. Want to learn more?

Food Service Management 130

Food Service Management Food Service Manager Food Service Food Service 130

Restobiz

MARCH 27, 2024

By Madan Kanala In recent years, the landscape of multi-unit food service operations has been plagued by financial volatility. Despite a resurgence in consumer dining habits post-pandemic, these businesses continue to encounter unique hurdles.

Kitchen Equipment 213

Kitchen Equipment Food and Beverage Food and Beverage Inventory 213

Modern Restaurant Management

JUNE 23, 2020

Business begins at the endpoint, especially in food service and hospitality. AI and machine learning allow restaurant operators to be creative with food, service and delivery experiments, continually trying different offers to see what works. Focus on the Endpoint. Create Meaningful Business Models.

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Food Service Food Service Inventory Catering 568

Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator.

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Inventory Food Safety Food Supply Restaurant Management 491

Modern Restaurant Management

AUGUST 22, 2024

Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People "People tend to go to fast-food restaurants for the speed and lower price point. Local restaurants can and should leverage technology to improve operations and cut costs and time.

Inventory 402

Inventory Customer Experience Customer Service Customer Service 402

Modern Restaurant Management

APRIL 21, 2020

Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic.

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Nutrition FDA Food Service Food Service 412

Modern Restaurant Management

MARCH 24, 2020

Feature-rich mobile POS systems have evolved to processing orders, sending tickets to the kitchen, providing detailed reporting and offering thorough inventory and business management. With the new changes, the previously humble POS system can now track sales, inventory, cash flow, and more.

Point of Sale 306

Point of Sale Inventory Food Service Food Service 306

Modern Restaurant Management

JULY 7, 2022

Smart Ways to Integrate the Delivery App Experience into Your Food Service Model. When a food historian someday drafts a history of how the restaurant industry survived the pandemic, food delivery apps will arise as one of the heroes of that story. If you aren’t organized, your operations can be quickly overrun.

Food Service 474

Food Service Food Service Staffing Inventory 474

Total Food Service

DECEMBER 6, 2023

Among the most pressing challenges for restaurant, bar, and taproom operators are the issues of fraud, waste, and breakage, where these instances of inventory shrinkage can silently erode the already thin margins. These figures highlight the critical need for effective control and monitoring systems in the hospitality industry.

Inventory 104

Inventory Food and Beverage Food and Beverage Customer Experience 104

Modern Restaurant Management

MARCH 24, 2021

For many others, though, it represents a logical step in the path that food service is taking toward total digital transformation. By now, the ghost kitchen phenomenon has been extensively covered, and admittedly, it may not appeal to some traditional restaurateurs. Co-created with Burma Inc., it’s relatively simple to execute.

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Staffing Inventory Customer Experience Food Service 473

Total Food Service

OCTOBER 9, 2023

Why is taking inventory worth it? Let’s talk about restaurant inventory management and how it’s a game changer. Inventory is a fundamental tool you must use if you want to have restaurant success. Let me tell you how I learned the importance of inventory. I looked at him and the shelves and told him I saw food.

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Inventory Management Inventory Kitchen Management Kitchen Manager 74

Culinary Digital

DECEMBER 19, 2024

Youre Not Focusing Enough on Profits (Really) Food service management organizations operate in a unique space compared to more conventional restaurants, but that doesnt mean they can afford to ignore the need to boost profits.

Food Service Manager 130

Food Service Manager Food Service Management Inventory Food Service 130

Modern Restaurant Management

JULY 28, 2021

Restaurant operators have access to part-time workers to manage peak load; and to maximize revenue and increase the number of orders served, they can move employees between food prep, food service and food delivery. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient.

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Restaurant Manager Restaurant Management Staffing Inventory 294

Modern Restaurant Management

DECEMBER 29, 2023

However, our industry still is an attractive space for well-suited technologies, improving efficiencies at every level of the restaurant from inventory to customer service. In 2022, the average tenure for an employee in food service was about 1.9 In 2013, the average turnover rate was 62.4%.

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Staffing Inventory Customer Service Customer Service 309

JAMIX

JUNE 1, 2023

In the fast-paced and competitive world of food service, efficiency is key to success. Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

Food Service Management 52

Food Service Management Food Service Manager Food Service Food Service 52

JAMIX

JUNE 1, 2023

In the fast-paced and competitive world of food service, efficiency is key to success. Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

Food Service Management 52

Food Service Management Food Service Manager Food Service Food Service 52

Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. Whether you’re a seasoned restaurateur or just starting, this guide will illuminate the nuances of managing your inventory efficiently.

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Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

The Restaurant Technology Guys

MARCH 24, 2024

In any restaurant, inventory management plays a pivotal role in seamless operations. In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology.

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Inventory Management Inventory Hospitality Hospitality 61

Modern Restaurant Management

JUNE 7, 2024

He has expertise in optimizing kitchen operations, reducing labor costs, improving food safety, and increasing efficiency through the use of technology and equipment. He is also on the advisory board of CFESA, the largest education, training and resource organization supporting commercial food equipment service technicians.

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Food Safety Cafeteria FDA Food Supply 490

Culinary Digital

MAY 6, 2024

A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business. This simplicity streamlines the entire inventory management process.

Inventory Management 130

Inventory Management Inventory Equipment Maintenance Food Service 130

Culinary Digital

FEBRUARY 23, 2023

A complete picture of waste allows operators to adjust inventory based on daily demand or consumption and automatically track items moving from place to place. Poor inventory visibility across multiple locations results in food waste when transferring it to another site in need.

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Nutrition Inventory Food Service Food Service 130