Modern Restaurant Management

OCTOBER 25, 2024

Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients.

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Inventory Management Inventory Inventory Management Software Kitchen Equipment 123

Modern Restaurant Management

AUGUST 22, 2024

Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People "People tend to go to fast-food restaurants for the speed and lower price point. Local restaurants can and should leverage technology to improve operations and cut costs and time.

Inventory 161

Inventory Customer Experience Customer Service Customer Service 161

Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. Here are some important factors to consider when purchasing foodservice software. Clear documentation and user guides.

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Purchasing Inventory Management Software Customer Experience Inventory 52

JAMIX

DECEMBER 7, 2023

In the midst of this controlled chaos, traditional methods of managing purchase orders can quickly become a bottleneck.

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Purchasing Food Service Manager Food Service Management Inventory Management 52

Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient.

Restaurant Manager 117

Restaurant Manager Restaurant Management Staffing Inventory 117

Modern Restaurant Management

JULY 28, 2021

Restaurant operators have access to part-time workers to manage peak load; and to maximize revenue and increase the number of orders served, they can move employees between food prep, food service and food delivery. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Total Food Service

OCTOBER 22, 2023

A POS can help you stay on top of your restaurant’s finances by calculating the cost of individual plates; and automatically transferring sales data into your inventory system. This enables you to update inventory with ease and save time on back of house operations.

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Kitchen Display System Inventory Recipes Staffing 84

Lavu

DECEMBER 20, 2019

A food cost calculator is an essential tool for you to manage your restaurant business. You can keep accurate track of inventory and manage the. overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. Services like Sourcery can help with tools like.

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Recipes Inventory Food Inventory Purchasing 78

Culinary Services Group

SEPTEMBER 25, 2024

This is also an easy and cost-effective way to incorporate more healthy foods into your menus, boosting your residents’ overall health and well-being. To leverage these benefits, negotiate better rates through volume purchases, explore cooperative agreements with neighboring communities, and support local food initiatives.

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Senior Living Nutritionist Food Service Manager Food Service Management 87

Penn State Food Safety Blog

APRIL 22, 2024

Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products produced by Greater Omaha Packing Co that may be contaminated with E. A recall was not requested because the products are no longer available for purchase. coli O157:H7. coli O157:H7. coli O157:H7.

Purchasing 52

Purchasing Food Safety Inventory Food Service 52

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. Inventory Management. You probably spend about a third of your expenditures on your food and beverage inventory. effectively managing your inventory is critical to daily operations as well as long-term profitability. 1,500 in food.

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Inventory Food and Beverage Food and Beverage Inventory Management 78

Bon Appetit Management Company

MARCH 17, 2024

In partnership with the United Farm Workers (UFW), we released a groundbreaking report in 2011 to uncover the gap in labor protections for US farmworkers: The Inventory of Farmworker Issues and Protections in the United States. Tomatoes and strawberries in our cafés west of the Mississippi are EFI certified.

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Inventory Food Safety Food Service Food Service 68

Food Safety Tech

DECEMBER 18, 2024

Monitor updates from regulatory bodies such as the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA). These organizations regularly update tolerances for pesticide residues in food, and new standards or restrictions can significantly impact purchasing and preparation practices.

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Food Safety Food Service Food Service Food Preparation 52

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. They come with tools used to track inventory, restaurant orders, payroll, and analytics.

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Restaurant Manager Restaurant Management Inventory Inventory Management 78

The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. New technologies and automated solutions are helping retailers optimize efficiencies in addition to better forecasting and managing inventory. It’s a win-win.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Lavu

MAY 1, 2020

Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers. These organizations are helping feed healthcare workers, redistribute donations, and support food service workers. Organizations Bridging the Gap for Restaurants to Serve Those in Need.

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Dining Hall Food Service Food Service Point of Sale 78

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs. Integration with third party aggregators.

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Food and Beverage Food and Beverage Catering Catering 215

Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. Many legacy systems are heavy, slow, and unable to keep up with the evolving needs of modern food service facilities.

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Inventory Inventory Management Customer Experience Kitchen Display System 52

Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. By leveraging data and automation, restaurant operators can optimize cooking times, inventory management, and energy usage.

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Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170

Chef's Deal

MARCH 11, 2024

In this grand symphony, eco-efficient kitchen equipment and its advanced technologies emerge as a harmonious melody, orchestrating a greener future for food service operations. The easiest way to ensure energy-saving equipment is to purchase ENERGY STAR-rated appliances. This amounts to roughly 1.3 billion gal (4.92

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Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

The Restaurant Warehouse

OCTOBER 14, 2021

Leasing provides an option for obtaining the item or items for immediate use when money is not available for purchasing it. A detailed contract specifying the responsibility for care and maintenance, right to purchase at a later date, and legal ownership should be prepared and signed by all parties involved in the lease agreement.

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Commercial Kitchen Kitchen Equipment Purchasing Inventory 52

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. In many ways, the next generation of technology has a lot to offer the industry.

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Inventory Food and Beverage Food and Beverage Food Service 40

Riddhi Display

SEPTEMBER 18, 2024

It helps to maintain the freshness of the inventory and track real-time monitoring. It largely enables enterprise owners to make personalized purchases, increase branding, optimize inventory storage, and encourage staff convenience. Food service businesses must strictly follow hygiene and safety standards.

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Commercial Kitchen Kitchen Equipment Inventory Food Service 52

Riddhi Display

SEPTEMBER 18, 2024

It helps to maintain the freshness of the inventory and track real-time monitoring. It largely enables enterprise owners to make personalized purchases, increase branding, optimize inventory storage, and encourage staff convenience. Food service businesses must strictly follow hygiene and safety standards.

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Commercial Kitchen Kitchen Equipment Inventory Food Service 52

SQF Institute

MAY 11, 2023

Minimizing product waste: Effective food safety measures in storage and distribution facilities help minimize product waste. By preventing contamination, spoilage, or damage to food products, businesses can reduce the need for disposal and minimize financial losses associated with discarded inventory.

Food Safety 52

Food Safety Food Safety Regulations Inventory Food Service 52

Chef's Deal

MARCH 25, 2024

They may also be equipped with IoT (Internet of Things) capabilities for inventory management, allowing real-time tracking of stock levels, expiration dates, and even automated reordering processes. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.

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Commercial Kitchen Inventory Inventory Management Food Safety 45

The Restaurant Warehouse

FEBRUARY 21, 2022

These lenders want to make sure every business owner across the board is given an opportunity for success, which means specializing in all sorts of different categories like retail or food service financing as well as offering different interest rates.

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Purchasing Inventory Food Service Food Service 52

Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Lavu

FEBRUARY 12, 2020

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). For instance, you might have not seen that one flavor is a dud and costs more money to purchase ingredients for and store than it’s earning. Average Ticket Size .

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Point of Sale Inventory Management Purchasing Inventory 78

Culinary Digital

MAY 10, 2023

Digital transformation in the culinary space can play a crucial role in reforming food practices in state correctional institutions. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

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Nutrition Food Preparation Inventory Inventory Management 52

Chef's Deal

NOVEMBER 23, 2023

Small commercial kitchens face 3 main challenges that affect the business’s profitability, practicality, and success: Small kitchens set a limit to equipment size and number, restrict workflow, and limit storage, restraining efficient inventory management. In this strategy, the food bought first should be used or sold out first.

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Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Modern Restaurant Management

DECEMBER 21, 2022

Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory. They are such beautiful beers, and it is great to see consumers coming back around to respecting these styles and purchasing them."

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Food and Beverage Food and Beverage Staffing Chef 167

Chef's Deal

SEPTEMBER 30, 2024

Seeing the sheer number of options in front of them tremendously enhances customer experience and increases impulse purchases. You can make an informed decision when purchasing based on the existence or lack of these features. Sanitation Features Sanitation is critical in any food service operation to comply with health codes.

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Purchasing Catering Catering Customer Experience 59

FMT Magazine

MARCH 1, 2024

Artificial Intelligence and Machine Learning: AI and machine learning algorithms are used to analyse large datasets and extract insights to optimise various food production and distribution aspects.

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Nutrition Food Safety Inventory Management Food Supply 52

The Restaurant Warehouse

OCTOBER 18, 2021

Financing Restaurant Equipment Most restaurateurs work-in the food service industry and graduate to open their own places. On cash purchases, this can be as much as 20% No down payment is required on a lease with The Restaurant Warehouse bank partners. Purchase Options. No Down Payment. 100% Financing. Cash Flow is King.

Commercial Kitchen 52

Commercial Kitchen Purchasing Catering Catering 52

Chef's Deal

JUNE 10, 2024

They are the key to safely preserving your perishables and frozen products until service, thereby storing a highly expensive food inventory. They must be in good condition constantly to prevent temperature fluctuations and food waste.

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Commercial Kitchen Kitchen Equipment Purchasing Food Inventory 95