Chef's Deal
MAY 27, 2024
School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. It creates a comprehensive kitchen that meets students’ demands. An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs.
Modern Restaurant Management
OCTOBER 20, 2020
Ghost kitchens, you may have outsourced overhead and streamlined operations, but you can do so much more to help food service tackle its most existential challenge: great places that people are proud to work and dine at. To get started, we need to define a new vision for Living kitchens.
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Chef's Toys
DECEMBER 2, 2024
This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months.
Total Food Service
DECEMBER 12, 2023
Scungilli, local conch, green apple, acqua pazza verde White is collaborating with noted kitchen design consultants Next Step Design on Paranza and a trio of other projects. Jason Russo has a great feel for what we are trying to accomplish,” White said.
Chef's Deal
JANUARY 1, 2024
In this article, we’ll explore assessment and planning, as well as practical steps and strategies for incorporating ergonomic design into your kitchen, ensuring it meets the needs of your staff and contributes to a more productive and safe culinary environment. Do You Need Professional Consultation for Ergonomic Kitchen Design?
Total Food Service
OCTOBER 1, 2023
As we searched, we found that Cal Poly in San Luis Obispo, CA had commissioned one of the smartest and most forward-looking commercial kitchens for teaching in recent memory. In addition, the new kitchen also features an open concept design, reduced energy output and fully conditioned, fresh outside air from dedicated outside air systems.
Total Food Service
DECEMBER 5, 2023
Few understand what it takes to succeed in providing a unique food, beverage and merchandise experience for the nation’s sports and entertainment patron. One that does: Dan Smith , President of Legends Hospitality , has more than 40 years of experience, directing all aspects of multi-regional food service and merchandise operations.
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