Modern Restaurant Management

FEBRUARY 18, 2020

Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs. Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs because of the low capital needed to launch.

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Food and Beverage Food and Beverage Catering Catering 539

The Restaurant Warehouse

APRIL 10, 2025

It depends on factors like your cooking equipment (gas or electric), the size of your kitchen, and the type of food you prepare. A professional kitchen designer can help you calculate the appropriate CFM for your specific needs. It's best to consult with a professional kitchen designer or a ventilation expert.

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Commercial Kitchen Kitchen Design Kitchen Equipment Purchasing 52

Total Food Service

DECEMBER 5, 2023

Few understand what it takes to succeed in providing a unique food, beverage and merchandise experience for the nation’s sports and entertainment patron. One that does: Dan Smith , President of Legends Hospitality , has more than 40 years of experience, directing all aspects of multi-regional food service and merchandise operations.

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Hospitality Hospitality Food and Beverage Food and Beverage 98

Chef's Deal

JANUARY 1, 2024

In this article, we’ll explore assessment and planning, as well as practical steps and strategies for incorporating ergonomic design into your kitchen, ensuring it meets the needs of your staff and contributes to a more productive and safe culinary environment. Do You Need Professional Consultation for Ergonomic Kitchen Design?

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Kitchen Design Commercial Kitchen Kitchen Equipment Kitchen Management 45

The Restaurant Warehouse

APRIL 17, 2025

A restaurant equipment online store is your one-stop shop for everything you need to run your food service business. Ultimately, online restaurant equipment stores are invaluable resources for food service businesses of all sizes. Learn from other restaurant owners and avoid common mistakes to save time and money.

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Purchasing Customer Service Customer Service Kitchen Equipment 52

Chef's Toys

MARCH 28, 2023

A complete food truck equipment list is surprisingly long for such a small workspace. Chefs’ Toys has provided the mobile food service industry with high-quality food truck equipment since 1988. Here’s our advice on what equipment you need for a food truck, from commercial appliances to disposables.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Design Chef 52

The Restaurant Warehouse

APRIL 16, 2025

Commercial ovens are the heart of any professional kitchen. They're essential for restaurants, bakeries, and other food service businesses that need to cook large quantities of food quickly and efficiently. A commercial oven is a necessary investment for any serious food service business.

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Commercial Kitchen Purchasing Chef Food Safety 52

Total Food Service

SEPTEMBER 19, 2023

The Trout/Woods duo have tabbed one of the nation’s truly gifted kitchen designers for the new project. Connecticut designing dealer HAFSCO has been tabbed to handle the design build of the Reserves’ food and beverage operation.

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Kitchen Design Catering Catering Food and Beverage 40

Modern Restaurant Management

FEBRUARY 6, 2020

The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media.

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Food and Beverage Food and Beverage Chef Hospitality 383

Chef's Deal

MARCH 18, 2024

Stainless steel is one of the most popular industrial kitchen shelving materials, known for its durability, while aluminum is a more lightweight and cost-effective material. At the same time, wood provides a natural and modern look to kitchen designs; while glass is fragile, it provides various design options and enhances ambiance.

Commercial Kitchen 45

Commercial Kitchen Kitchen Design Catering Catering 45

Chef's Deal

APRIL 15, 2024

Commercial kitchen shelving is the cornerstone of creating an organized backhouse and streamlined storage for food service businesses. With a wide range of sizes, designs, coating, and colors, you can find the best one for your needs.

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Commercial Kitchen Kitchen Design Chef Food Safety 59

Total Food Service

AUGUST 16, 2023

With that in mind, and the fact that the pier is intended to be community space, we were intent on creating a visible and open show kitchen so guests visiting the pier could see all of the activity happening at any time of day. The post James Beard Platform at Pier 57, NYC: Behind The Dining Options appeared first on Total Food Service.

Food and Beverage 52

Food and Beverage Food and Beverage Chef Kitchen Design 52

Chef's Deal

MARCH 11, 2024

In this grand symphony, eco-efficient kitchen equipment and its advanced technologies emerge as a harmonious melody, orchestrating a greener future for food service operations. ENERGY STAR-certified appliances significantly impact sustainability in food service. This amounts to roughly 1.3 billion gal (4.92

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Kitchen Equipment Commercial Kitchen Inventory Management Food and Beverage 59

Chef's Deal

MARCH 25, 2024

Integration of Smart Technology in Shelving Systems Integrating smart technology in commercial kitchens enables commercial kitchen shelving systems to be more than just storage. It can also create a stylish and functional kitchen design.

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Commercial Kitchen Inventory Inventory Management Food Safety 45

Chef's Deal

NOVEMBER 23, 2023

It requires an effective layout and organization to perform as other food service businesses do. Workflow Restrictions In Tighter Spaces Smaller kitchens cause more traffic and restrict movements, leading to slower service and delays.

Commercial Kitchen 59

Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Chef's Deal

JANUARY 29, 2024

Maintenance Maintenance affects the long-term usability and hygiene of commercial kitchen equipment use. Regular maintenance can prevent expensive repairs and prolong the lifespan of kitchen equipment, and it always remains clean for sanitary operation. Implement regular refresher courses to update staff and close skill gaps.

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Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . Restaurant management software is designed to provide an end-to-end solution to run a restaurant business. This is achieved through menu suggestions and ultra-efficient kitchen designs that allow the gathering of data.

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Total Food Service

OCTOBER 1, 2023

As we searched, we found that Cal Poly in San Luis Obispo, CA had commissioned one of the smartest and most forward-looking commercial kitchens for teaching in recent memory. In addition, the new kitchen also features an open concept design, reduced energy output and fully conditioned, fresh outside air from dedicated outside air systems.

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Commercial Kitchen Food and Beverage Food and Beverage Kitchen Design 56

Riddhi Display

FEBRUARY 18, 2025

Meticulous planning and attention to detail are required to design a functional hotel kitchen. From planning out all the necessary zones properly to choosing the right kitchen equipment that aligns with kitchen design, it is essential to make well-informed decisions to ensure everything works out for the long term.

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