Food Service Kitchen Design Kitchen Equipment 
Chef's Deal
MARCH 11, 2024
Eco-efficient kitchen equipment refers to appliances and tools designed to minimize their negative impact on the environment while maintaining operational efficiency. Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources.
Chef's Deal
MAY 27, 2024
School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. It creates a comprehensive kitchen that meets students’ demands. An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs.
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Chef's Deal
JANUARY 29, 2024
Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.
Chef's Toys
DECEMBER 2, 2024
This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months.
Total Food Service
OCTOBER 1, 2023
As we searched, we found that Cal Poly in San Luis Obispo, CA had commissioned one of the smartest and most forward-looking commercial kitchens for teaching in recent memory. We initially partnered on the Cal Poly project with ZGF Architects and then noted equipment engineers and manufacturers Accurex and ECOAZUR.
Chef's Deal
JANUARY 1, 2024
In this article, we’ll explore assessment and planning, as well as practical steps and strategies for incorporating ergonomic design into your kitchen, ensuring it meets the needs of your staff and contributes to a more productive and safe culinary environment. Do You Need Professional Consultation for Ergonomic Kitchen Design?
Chef's Deal
NOVEMBER 23, 2023
Limited storage and floor space handle limited inventory and only crucial tools and equipment. It requires an effective layout and organization to perform as other food service businesses do. Workflow Restrictions In Tighter Spaces Smaller kitchens cause more traffic and restrict movements, leading to slower service and delays.
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