Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens, you may have outsourced overhead and streamlined operations, but you can do so much more to help food service tackle its most existential challenge: great places that people are proud to work and dine at. To get started, we need to define a new vision for Living kitchens.

Commercial Kitchen 508

Commercial Kitchen Food Service Food Service Staffing 508

Riddhi Display

FEBRUARY 18, 2025

Meticulous planning and attention to detail are required to design a functional hotel kitchen. From planning out all the necessary zones properly to choosing the right kitchen equipment that aligns with kitchen design, it is essential to make well-informed decisions to ensure everything works out for the long term.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

Modern Restaurant Management

MAY 27, 2020

The partnership will allow Miso Robotics to offer Pathspot’s hand scanning device for optional integration into the design of Flippy, Miso Robotics’ autonomous kitchen assistant. “Miso Robotics has always focused on ensuring a healthy kitchen environment. ” Menu Anywhere.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

FEBRUARY 6, 2020

The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media. “This hasn’t been easy.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Chef's Deal

MARCH 11, 2024

Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources. With each recipe prepared and meal served, fryers, ovens, dishwashers, and other machines consume water, electricity, and gas, generating greenhouse gases. This amounts to roughly 1.3 billion gal (4.92

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Food and Beverage 59

Chef's Deal

MARCH 25, 2024

Integration of Smart Technology in Shelving Systems Integrating smart technology in commercial kitchens enables commercial kitchen shelving systems to be more than just storage. It can also create a stylish and functional kitchen design.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45