Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders.

Commercial Kitchen 203

Commercial Kitchen Food Service Food Service Staffing 203

Chef's Deal

NOVEMBER 23, 2023

It requires an effective layout and organization to perform as other food service businesses do. Workflow Restrictions In Tighter Spaces Smaller kitchens cause more traffic and restrict movements, leading to slower service and delays.

Commercial Kitchen 59

Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . Restaurant management software is designed to provide an end-to-end solution to run a restaurant business. This ensures that the restaurant is adequately staffed and that the employees are not stretched thin. . Customer Engagement.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78