Food Service Kitchen Safety Senior Living 
Culinary Services Group
AUGUST 14, 2024
It’s a big challenge to create a workflow that eliminates all the risks of running a food service operation (of any kind). B etween workplace injuries, illness, and dozens of other unexpected things that can happen in the kitchen, how are you supposed to plan ahead? And in senior living settings, that’s always the case.
Culinary Services Group
OCTOBER 22, 2024
At least two out of five of the surveyed staff are weighing their options—do they leave the hospitality industry and pursue other options or continue to develop their food service careers? In today’s working climate for hospitality, specifically food service, many businesses still struggle to retain and hire the needed staff.
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