Food Service Magazine Recipes 
Modern Restaurant Management
MARCH 1, 2024
To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller. What makes them so versatile?
AHF
JULY 8, 2024
Comforting Recipes: The AHF Editorial Advisory Board is calling for your favorite healthy comfort food recipes for the fall edition of SO Connected magazine. Comfort foods vary across regions, cultures, and populations, and we want to capture this diversity.
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Modern Restaurant Management
MARCH 7, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Azteca also supplies freshly made products to the Food Service and Industrial channels. All finalists will win a cash prize.
Fresh Ideas
NOVEMBER 23, 2022
Two of our Fresh Ideas teammates share their favorite holiday recipes as well as what they’re most thankful for this holiday season. The first recipe is from Chef Beth. Chef Beth has been with Fresh Ideas as both a chef and Director of Dining Services. Usually, it was a fancy dessert I saw in a magazine or cookbook.”
AHF
JANUARY 3, 2025
AHF Annual Benchmarking Express Reports – Annual reports from our Benchmarking Express program are available to operator members and thanks to our sponsors Gordon Food Service and Sysco. Includes a written guide to respond, a template self-op proposal, and an executive PPT template. Check it all out! Learn more about David.
Modern Restaurant Management
FEBRUARY 18, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. The Main Course.
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