Culinary Digital

DECEMBER 19, 2024

While several kitchens are experimenting with AI-powered point-of-sale systems, like this self-checkout station at Dartmouth Tuck School of Business , the most promising AI technologies for food service management are behind the counter. AI-powered supply chain platforms provide an enticing solution. Want to learn more?

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Modern Restaurant Management

MARCH 13, 2023

These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment. That said, the new Food Code does contain two new requirements. goes uneaten.

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Culinary Digital

OCTOBER 12, 2020

Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in.

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Modern Restaurant Management

MARCH 23, 2022

Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. Food printing is the latest innovation that can allow chefs to print the food with the feature of customizing flavor and nutritional content and meet customer expectation perfectly.

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Culinary Services Group

OCTOBER 18, 2023

But what about the other, more nuanced factors that are quietly shaping the future of healthcare – like sustainability? Sustainability in long-term care food service goes beyond figuring out how to “go green.” Culinary Services Group is your partner in making your community more environmentally conscious.

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Culinary Services Group

FEBRUARY 12, 2025

If youre interested in learning more about how we help long-term care communities and other residential healthcare organizations with staffing and nutrition, schedule a meeting with one of our sales team experts today!

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Modern Restaurant Management

AUGUST 22, 2024

Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People "People tend to go to fast-food restaurants for the speed and lower price point. Local restaurants can and should leverage technology to improve operations and cut costs and time.

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Modern Restaurant Management

MARCH 1, 2024

So when you look across all those trends Mush Food 50Cut really is a wonderful option. So, for people who are hungry for an exceptional burger, chicken, or fish dish while also looking to moderate their meat consumption, 50Cut gives chefs a unique and delicious way to deliver against consumer demands.

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Culinary Services Group

DECEMBER 17, 2024

At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. Person-centered care also involves nutrition planning, which accounts for residents health needs.

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the CAMBRO blog

JANUARY 23, 2025

Salad bars offer a simple yet impactful way to encourage balanced eating while engaging students in the importance of nutrition. We won the Grow Ohio Grant where we were able to use it for hydroponic lettuce systems; that class is actually growing the lettuce for us, said Sam Chin, Food Service Director with Olmsted Falls City Schools.

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Culinary Services Group

MARCH 27, 2024

Typically, the first answer that comes to mind isn’t the food. Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients.

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Modern Restaurant Management

SEPTEMBER 18, 2020

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S.

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Bill Marler

AUGUST 4, 2023

Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I feel I have moved the needle on food safety – pathogens and certainly, human nutrition. So, what would I do with a Food Safety Magic Wand on day one?

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Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades. Less of Meat Intake – A Leap toward Better Planet.

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Food Management

AUGUST 23, 2023

The final rule impacts the National School Lunch Program, School Breakfast Program, Special Milk Program, Summer Food Service Program, and Child and Adult Care Food Program.

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Culinary Services Group

JUNE 12, 2024

Since 2020, the food service industry hasn’t had it easy. In 2023, we shared our best practices for retaining food service employees. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management.

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Modern Restaurant Management

JANUARY 31, 2025

. “Convenience stores have evolved from their gas-fueled beginnings to become true food and beverage destinations,” said Billy Roberts, food & beverage economist with CoBank. ” The emergence of c-stores as formidable destinations for prepared foods hasn’t gone unnoticed by major food manufacturers.

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FoodService Director

JUNE 26, 2024

Child Nutrition Director Jessica Shelly shares how she and her team plan to implement the new standards over the coming years and her advice to fellow operators on how to embrace the new regulations.

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Culinary Services Group

MARCH 13, 2025

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Especially in places like senior living and long-term care, they’re key to making sure everyone gets the right food.

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FoodService Director

OCTOBER 6, 2023

Staff were treated to themed shirts, complimentary meals and more.

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Culinary Services Group

NOVEMBER 5, 2024

Sensory-inclusive dining environments can significantly enhance mealtime experiences, reducing agitation and improving nutrition. Our Empower Finger Foods program is one way we incorporate thoughtful considerations into our food service management plans, extending dining inclusivity to residents with memory impairments.

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Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Ethical Sourcing : Food labels go beyond nutritional information.

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MenuTrinfo

JANUARY 6, 2025

2025 National Food Allergy Awards For the 9th year in a row, AllerTrain by MenuTrinfo proudly presents their National Recognition Awards for the best in food allergy accommodations. This year, the awards will be announced and presented March 11-12, 2025, at the 2025 Food Allergy Symposium for Industry (FASI) in Raleigh, N.C.

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Food Safety Tech

JANUARY 6, 2025

SmartSense by Digi, part of Digi International announced the appointment of Stefanie Miller, Managing Director of Category Strategy and Growth at Kellanova Europe, to its Food Service Advisory Board, which focuses on consumer packaged goods (CPG) safety. NewRoad Capital Partners, Nutrition Core Solutions, and Clipper Advisory Group.

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Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

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The Food Service Wellness Institute

APRIL 8, 2019

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.

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The Food Service Wellness Institute

APRIL 22, 2019

Building team knowledge and empowering food service employees to deliver wellness solutions with command and confidence is the cornerstone to success. However, building a training program can be costly and time consuming.

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The Food Service Wellness Institute

APRIL 9, 2019

The Food Service Wellness Institute™ , offers valuable education , tools, and resources to support your onsite healthy dining and wellness initiatives, including consumer market research, industry happenings, food and nutrition standards, government regulations, and more.

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Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. The various costing, nutritional analysis, and reporting tools make this process simple and down to a button click.

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AHF

MARCH 6, 2025

AHF would like to congratulate AHF past-president, Ryan Conklin, Director & Executive Chef Culinary and Nutrition Services at UNC Health Rex, on being award the prestigious 2025 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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Culinary Digital

DECEMBER 19, 2024

Youre Not Focusing Enough on Profits (Really) Food service management organizations operate in a unique space compared to more conventional restaurants, but that doesnt mean they can afford to ignore the need to boost profits. 1) Make smart purchasing decisions Food waste is a major threat to profitability.

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The Food Service Wellness Institute

JUNE 3, 2019

Onsite food service is expected to address the strong consumer demand for wellness. The Food Service Wellness Institute™ was founded to give us an opportunity to shape the future of wellness for onsite food service by connecting influential wellness leaders and provide valuable support. It's Essential.

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Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.

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LTI, Inc.

JANUARY 23, 2025

Check out how our solutions are enhancing school programs across the country, supporting better service and experience for students and staff alike! They really made a difference in our program and it has made a difference in the way that our staff approaches how we set up our menus.

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Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Some food service operators still perform this task manually, which welcomes to risk of human error.

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Modern Restaurant Management

MARCH 3, 2020

No Latex Gloves for California Food Service Workers : Senate Bill 677 was passed on September 5, 2019 and prohibits the use of latex gloves in food facilities and retail food establishments. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Legislation.

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Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges.

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