Culinary Services Group

MARCH 27, 2024

Typically, the first answer that comes to mind isn’t the food. Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients.

Nutritional Guidelines 91

Nutritional Guidelines Nutrition Hospitality Hospitality 91

Culinary Services Group

OCTOBER 9, 2024

With this in mind, following standard nutrition guidelines, you can forecast accurate portion sizes to ensure residents receive the required nutrients, vitamins, and minerals throughout the day. Portion control is one of many ways we do this for those communities that trust us as their food service management partner.

Senior Living 91

Senior Living Nutritionist Nutrition Culinary Services 91

Culinary Services Group

APRIL 24, 2024

However, sometimes trends go from a viral fad to part of the essential nutrition guidelines for seniors. Ask yourself these questions about how to incorporate this food trend into your dining program. Schedule a call today to learn how to partner with us to enhance your community’s food service management and dining program.

Senior Living 65

Senior Living Food and Beverage Food and Beverage Culinary Services 65

Chef's Deal

MAY 27, 2024

An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs. The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45