Culinary Services Group

FEBRUARY 28, 2024

Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. Because of this, you should assess whether the kitchen prioritizes food health. Asking all the right questions.

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Culinary Services Culinary Services Nutrition Hospital Cafeteria 91

Culinary Services Group

DECEMBER 17, 2024

Person-centered care also involves nutrition planning, which accounts for residents health needs. To do this, source foods with a purpose, like lions mane and oyster mushrooms or fish like salmon and tuna, that promote cognitive health. That aside, its also favored by the Centers for Medicaid and Medicare.

Senior Living 52

Senior Living Culinary Services Culinary Services Nutrition 52

Total Food Service

AUGUST 22, 2023

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. What punishment came about that you had to go into food service?

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School Nutrition Nutrition K-12 Cafeteria Manager 40

Food Safety Tech

JULY 2, 2024

Based in Colorado, this woman-owned company also helps manufacturers provide product transparency to today’s food allergic consumer through the accredited Certified Free From program. MenuTrinfo’s college map lists all AllerTrained campuses, including the University of Maryland (UMD).

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Nutritionist Chef Food Service Food Service 59

Food Safety International

APRIL 24, 2015

Fruits Besides being a great source of nutrition, fruits make quick and tasty snacks. Dark, leafy greens generally contain the most nutrition and can be eaten at every meal. Unfortunately, the hull is where the majority of the grain’s nutrition lies. Vegetables Vegetables are primary sources of essential vitamins and minerals.

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Nutrition Food Safety Nutritionist Food Service 52

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety.

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Culinary Services Culinary Services Food Service Management Food Service Manager 52

Modern Restaurant Management

OCTOBER 14, 2019

Native Foods appointed Carin Stutz as the new chief executive officer for the plant-based restaurant group where she will focus on supporting sustainable growth for Native Food’s 13 restaurant locations in California, Oregon, Colorado and Chicago. Carin Stutz. “It was a forward-thinking notion at the time.

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Chef Recipes Nutritionist Nutrition 77

Modern Restaurant Management

OCTOBER 21, 2019

.” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals. grams of saturated fat.

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Food and Beverage Food and Beverage Nutrition Recipes 90