Culinary Digital

MARCH 14, 2025

They can use new technology to reduce prices by putting the savings from more efficiently sorting ingredients, reducing logistical burden, and easier menu and recipe design to help students. School menu software can help rectify this issue by reducing reliance on outside food sources. Fortunately, organizations have options.

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Campus Dining K-12 Recipes Cafeteria 130

Culinary Services Group

MARCH 13, 2025

RDNs do more than dishing out diets; they’re your in-house food gurus. Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy.

Senior Living 53

Senior Living Nutrition Culinary Services Culinary Services 53

Modern Restaurant Management

MARCH 7, 2020

Azteca also supplies freshly made products to the Food Service and Industrial channels. “In 50 long and short years, Azteca Foods grew beyond anything I could have ever dreamed,” said Art Velasquez, founder and owner of Azteca Foods. All finalists will win a cash prize.

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Recipes Food and Beverage Food and Beverage Chef 324

Culinary Digital

DECEMBER 19, 2024

Youre Not Focusing Enough on Profits (Really) Food service management organizations operate in a unique space compared to more conventional restaurants, but that doesnt mean they can afford to ignore the need to boost profits. 1) Make smart purchasing decisions Food waste is a major threat to profitability.

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Food Service Management Food Service Manager Inventory Food Service 130

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges.

Nutrition 130

Nutrition Food Preparation Inventory Inventory Management 130

Culinary Digital

APRIL 13, 2022

A personalized approach to food services can achieve this by listening to the needs and feedback from those who know what they like the most: the customers themselves. How are you capturing this feedback? Are you using it properly to improve your operations? But why is this important?

Nutrition 130

Nutrition Recipes Customer Experience Food Service 130

AHF

JANUARY 3, 2025

AHF Annual Benchmarking Express Reports – Annual reports from our Benchmarking Express program are available to operator members and thanks to our sponsors Gordon Food Service and Sysco. David was nominated by PepsiCo Foodservice. Learn more about David.

Recipes 40

Recipes Food Service Food Service Nutrition 40

Total Food Service

NOVEMBER 25, 2023

Kristie’s commitment to plant-based nutrition shone through when she completed a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies in August 2014. What are you most thankful for in your role as VP of business for Rebellyous Foods? Drain, rinse, and pour into a casserole dish.

Nutrition 105

Nutrition Food Service Food Service Recipes 105

Culinary Services Group

APRIL 10, 2024

Behavioral health and nutritional care are interrelated, so planning for both is essential to providing holistic services to residents. Structural Changes – Long-term poor nutrition alters brain structure, impacting signal transmission efficiency.

Nutrition 101

Nutrition Culinary Services Culinary Services Food Service Management 101

Culinary Services Group

DECEMBER 20, 2023

Along with a push for more person-centered dining , our meal plans help long-term care residents experience different flavors and textures or have a diet that better adapts to their nutritional needs. Looking ahead to 2024, the landscape of the food industry is evolving.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 104

MenuTrinfo

FEBRUARY 6, 2025

Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions. 6, 2010, has since grown into an industry-leading movement, shaping how food service, manufacturing, and education approach allergen safety.

Recipes 52

Recipes Food Safety FDA Food Service 52

Modern Restaurant Management

OCTOBER 21, 2019

.” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals. So much so, that we can add our own local flavor profile to it.

Food and Beverage 226

Food and Beverage Food and Beverage Nutrition Recipes 226

Bon Appetit Management Company

JULY 11, 2024

This trend-driven program provides engaging, relevant, and food-focused nutrition education. Flexible and dynamic, the multi-layered program provides accessible content for students at all stages of their wellness journey.

Chef 52

Chef Nutrition Food Service Food Service 52

Total Food Service

AUGUST 21, 2023

Through their programs, WITS provides nutrition and fitness education, prepares healthy scratch-cooked meals, and encourages active recess periods. Please name three of your favorite recipes. We are working with some great chefs on recipe development, and they have all contributed in a very personal, thoughtful way.

Recipes 40

Recipes Chef Nutrition Cafeteria 40

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. It’s mixed with extra virgin olive oil, lime juice, cilantro, black pepper and sea salt, and offers a simple ingredient profile, which means the product also meets the US Foods Unpronounceables List* initiative.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Culinary Services Group

JUNE 21, 2023

A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community. Have them help take charge, explaining and demonstrating how to make the recipe. Food service management doesn’t have to be bland and boring.

Culinary Services 52

Culinary Services Culinary Services Food Service Manager Food Service Management 52

Fresh Ideas

APRIL 5, 2023

Indeed, research from the Hartman Group found that 36% of parents of kids under the age of 18 said their children like to eat international foods. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food. appeared first on Fresh Ideas Food Service Management.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

Modern Restaurant Management

FEBRUARY 6, 2020

Partners + Napier was selected for its food experience and integrated approach to uniting creative and media. The Melt’s new menu features their signature Meltburger (now their #1 best seller) as well as major recipe changes to every other item in the restaurant. “This hasn’t been easy. .

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Bon Appetit Management Company

DECEMBER 20, 2023

Among our peers in food service, we’ve continued to lead the way with our sustainability commitments, whether that’s related to waste reduction, local sourcing, or our plant-forward initiatives. And as our commitments evolve and change with the world around us, we keep scaling our impact and driving positive change in the food system.

Chef 52

Chef Purchasing Recipes Nutrition 52

Food Safety International

APRIL 24, 2015

Try using extra herbs, spices, citrus juices (lemon and lime), mustard or vinegar to flavour foods so you can use less salt in your recipes. Source: nutrition Food Safety International is a consulting company based in Houston, Texas. salt or less per 100g (or 0.1g Get active and be a healthy weight!

Food Safety 52

Food Safety Recipes Nutrition Food Service 52

American Dining Creations

MAY 6, 2022

Improved mental health: Choosing fruits, veggies, whole grains, nuts and protein-rich foods over refined carbs and processed foods can improve depression symptoms and boost overall mental health. Recipe database: Students can enjoy direct access to ADC’s recipe database.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40

Chef's Deal

FEBRUARY 1, 2024

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. Sustainability in food service itself needs to be sustainable, too. This requires flexibility and creativity in recipe development and menu design.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Ethical Sourcing : Food labels go beyond nutritional information.

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Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook.

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Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Work Station, allowing employees to print food safety and grab ‘n go nutritional labels from anywhere. Work Station includes TransAct’s new BOHA! Senator Cory Booker. "This

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

APRIL 7, 2020

A coalition of Greater Seattle restaurants, foundations, organizations and individuals created #ThePlateFund, an initiative to provide emergency financial assistance to restaurant and food-service workers who have lost jobs and income due to business disruptions caused by the COVID-19 pandemic.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Modern Restaurant Management

OCTOBER 14, 2019

Native Foods appointed Carin Stutz as the new chief executive officer for the plant-based restaurant group where she will focus on supporting sustainable growth for Native Food’s 13 restaurant locations in California, Oregon, Colorado and Chicago. Carin Stutz. “It was a forward-thinking notion at the time.

Chef 193

Chef Recipes Nutritionist Nutrition 193

Modern Restaurant Management

OCTOBER 31, 2019

Additionally, at least two states (Washington and Maine) have banned the use of PFAs in certain food packaging, and California has added PFAs to its Proposition 65 list. Food Services and Restaurants sector has been placed joint first in the UK for best customer experience alongside Hotels and Hospitality sector.

Customer Experience 345

Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Culinary Services Group

FEBRUARY 14, 2024

High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. In smaller communities (<50 beds), 3 in 10 residents carried the diagnosis, but the percentages are higher in communities with more than 50 beds. Balance portion sizes according to a resident’s needs.

Nutrition 100

Nutrition Culinary Services Culinary Services Recipes 100

MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. The industry has been trending in the right direction for almost 20 years, but more needs to be done to ensure the food safety of all consumers.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Culinary Services Group

FEBRUARY 27, 2025

Nutritional health isnt the only thing impacted by increasing social dining options. You can choose from foods known to benefit cognitive functioning, such as leafy greens, berries, fish, and more, empowering your residents to eat healthier and think better. It improves cognitive health.

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Senior Living Food Service Manager Food Service Management Culinary Services 55