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Organicity Project: Promoting European Organic Certified Foods

Total Food Service

This year we have been present at Expowest in Los Angeles, FHA Singapore, Thaifex in Bangkok, and Fancy Foods in New York generating many contacts for our project and offering tastings and seminars regarding the project’s aims and objectives.

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Heart Health Essentials: Tips, Tricks, and Preferred Foods for Older Adults

Culinary Services Group

High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. In smaller communities (<50 beds), 3 in 10 residents carried the diagnosis, but the percentages are higher in communities with more than 50 beds. Balance portion sizes according to a resident’s needs.

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Sustainability in Foodservice: 15 Key Considerations

Chef's Deal

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. Sustainability in food service itself needs to be sustainable, too. Turning off lights and equipment when not in use.