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Going “Green” in Long-Term Care: Strategies for Sustainability in Food Service

Culinary Services Group

Sustainability in food service takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.

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Staffing Trends in Food Service 

Culinary Services Group

Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

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The Food Service Wellness Institute’s Tools and Resources

The Food Service Wellness Institute

The Food Service Wellness Institute™ , offers valuable education , tools, and resources to support your onsite healthy dining and wellness initiatives, including consumer market research, industry happenings, food and nutrition standards, government regulations, and more. You can learn more about our Product Showcase here.

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Introducing the Nation’s First Food Service Wellness Institute and Certification

The Food Service Wellness Institute

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.

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4 Strategies for Managing Your Food Budget When Grocery Prices Keep Rising

Culinary Services Group

Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs. It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value.

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Portion Control in Senior Living 

Culinary Services Group

Resident nutritionists and dietitians are also knowledgeable about each resident’s health because they work so closely with them and their loved ones to establish a liberalized diet , which uses person-centered care to blend personal preference and unique health needs (such as the need for a low-sodium, low-fat, pureed diet, etc.)

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Consistency Matters in Senior Dining, and Here’s Why

Culinary Services Group

What does your food service management program currently look like? With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs.