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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

To do this, source foods with a purpose, like lions mane and oyster mushrooms or fish like salmon and tuna, that promote cognitive health. With the help of our registered dietitians and nutritionists, your community can embody the principle food is medicine a popular term among many middle-aged and older adults now.

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Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One 

Culinary Services Group

Working with professionals like registered dietitians and nutritionists also makes it easier to know about residents’ exact dietary needs, such as specific allergies, food intolerances, or whether they’re taking any medications that may interact with food. The dietary experts at Culinary Services Group are here to help.

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MRM Plant-Based: Beyond at Courtyard and Health Tribes

Modern Restaurant Management

In addition, she has served as the past chair of the Women’s Foodservice Forum, a leading organization in the food service industry, dedicated to developing gender-diverse leadership talent. Prior to her work at Brinker, she was executive vice president of operations for Applebee’s International, Inc.,

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MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

.” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals. So much so, that we can add our own local flavor profile to it.