Food Service Nutritionist Senior Living 
Culinary Services Group
OCTOBER 9, 2024
If you’ve ever seen the 2004 documentary “Super-Size Me,” you know how far the food industry has come in reducing portion sizes to a somewhat healthy, consumable level. Meal planning and prepping in senior living are more complex than in the average restaurant. Why is Portion Control Beneficial in Senior Living?
Culinary Services Group
SEPTEMBER 11, 2024
The FDA also added sesame to the “Big-9 Allergen” list, joining foods like eggs, shellfish, soy, and peanuts. Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs.
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Culinary Services Group
MAY 22, 2024
Given these statistics, it’s clear that many senior living communities need to adjust their practices to align with potential residents’ new values and priorities. Living a healthy, more organic lifestyle is becoming more popular among seniors, meaning creating sustainable care communities for older adults is a new necessity.
Culinary Services Group
JULY 25, 2024
Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you?
Culinary Services Group
SEPTEMBER 25, 2024
has seen a 25% increase in overall food prices since the end of 2019. As the leader of a senior living community (SLC), we know you undoubtedly feel the burden of the price jump. Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs. All in all, the U.S.
Culinary Services Group
JULY 10, 2024
Between finding the right living arrangement and ensuring they’ll have the appropriate number of social engagements (and everything in between), you have a lot to cover — including your dining program. What does your food service management program currently look like? Ready to learn more?
The Food Service Wellness Institute
APRIL 8, 2019
To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.
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