Culinary Digital

DECEMBER 19, 2024

While several kitchens are experimenting with AI-powered point-of-sale systems, like this self-checkout station at Dartmouth Tuck School of Business , the most promising AI technologies for food service management are behind the counter. AI-powered supply chain platforms provide an enticing solution. Want to learn more?

Food Service Manager 130

Food Service Manager Food Service Management Food Service Food Service 130

Modern Restaurant Management

MARCH 24, 2020

The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. In fact, a good point of sale system can be the biggest asset a restaurant has. Modern-day point-of-sale software functions on its ability to integrate. The Future of POS.

Point of Sale 306

Point of Sale Inventory Food Service Food Service 306

Modern Restaurant Management

MAY 5, 2023

This type of technology-aided self-service speeds up things in the kitchen, and is not subject to misunderstandings between customers and cash operators, all while reducing the burden on the staff and the waiting time for customers. Over the last few years, many restaurants and food service establishments have struggled with staff shortages.

Customer Experience 419

Customer Experience Point of Sale Food Service Food Service 419

Modern Restaurant Management

OCTOBER 19, 2021

Many restaurants now incorporate electronic ID checking machines or set point of sale reminders to specify the birthdate a guest must be born on or after to be served alcohol. Protocols guidelines should be easily accessible to all team members involved in the handling, preparation and sale of alcohol.

Point of Sale 539

Point of Sale Food Service Food Service Purchasing 539

Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

Customer Experience 419

Customer Experience Inventory Inventory Management Food and Beverage 419

Lavu

JANUARY 28, 2022

Keep these 6 tactics in mind when … How to Train Strong Entry level Food Service Employees Read More ». The post How to Train Strong Entry level Food Service Employees appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Food Service 78

Food Service Food Service Point of Sale 78

Lavu

JANUARY 7, 2022

Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry. The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More. … 5 Key Restaurant Industry Trends to Know in 2022 Read More ».

Point of Sale 148

Point of Sale Food Service Food Service 148

Lavu

JUNE 17, 2022

Speed is essential for any food-service business, but it is particularly important for concession stands. The post 4 Ways to Speed Up Concession Stand Lines Using Technology appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 148

Point of Sale Food Service Food Service 148

Modern Restaurant Management

AUGUST 22, 2023

The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. This might include correlation of social media posts, to reviews, to point of sale metrics. This is a lost revenue opportunity.

Point of Sale 419

Point of Sale Customer Service Customer Service Staffing 419

Modern Restaurant Management

APRIL 7, 2023

This is especially true in the food service industry. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

Point of Sale 251

Point of Sale Food Preparation Customer Experience Food Service 251

Modern Restaurant Management

APRIL 26, 2024

This kind of customization is possible thanks to advanced point-of-sale systems designed with diner needs in mind. Operational Benefits of Adopting Advanced Payment Solutions Advanced payment systems make ordering food simpler and more accurate.

Point of Sale 251

Point of Sale Inventory Management Kitchen Management Kitchen Manager 251

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

DECEMBER 27, 2019

Picnic announced its partnership with Centerplate at Seattle's T-Mobile Park and the launch of its food assembly platform which enables high-volume, consistent, customizable pizzas and access to operational back-end data for food service providers. " Appetize Partners with Restaurant365. The Love Booth.

Food and Beverage 309

Food and Beverage Food and Beverage Convention Center Food Service 309

Lavu

JANUARY 25, 2022

Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ».

Point of Sale 88

Point of Sale Food Service Food Service 88

Modern Restaurant Management

MAY 27, 2020

As part of the partnership, Miso will work directly with PathSpot to facilitate the use of its hand scanning technology in restaurants and food service locations where Flippy will be deployed. “Miso Robotics has always focused on ensuring a healthy kitchen environment. “Zuppler has been an extraordinary partner.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. " – Alex May, Associate Director of the Travel, Hospitality, & Food Services Strategy at Movable Ink.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Lavu

JANUARY 25, 2022

Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry. The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More. … 5 Key Restaurant Industry Trends to Know in 2022 Read More ».

Point of Sale 78

Point of Sale Food Service Food Service 78

Culinary Services Group

SEPTEMBER 12, 2023

Culinary Services Group will assume responsibility for dining services at T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We Samson Community Hospital, T.J.

Culinary Services 105

Culinary Services Culinary Services Hospitality Hospitality 105

Lavu

JANUARY 25, 2022

Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ».

Point of Sale 78

Point of Sale Food Service Food Service 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Food Safety Tech

DECEMBER 12, 2023

However, cyberattacks pose an increasingly serious threat to food safety, food businesses and consumers. As the food service industry becomes increasingly reliant on digital technology and processes in their day-to-day operations, cybersecurity should become an integral part of their safety considerations.

Food Service 105

Food Service Food Service Point of Sale Inventory Management 105

Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift.

Food and Beverage 516

Food and Beverage Food and Beverage Hospitality Hospitality 516

Total Food Service

APRIL 3, 2025

The industry-wide increase in food and labor costs necessitates adaptive strategies. Utilize point-of-sale systems and inventory management software to monitor sales and stock levels, Leavitt advised. These tools aid in data-driven decision-making and support smarter purchasing.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Total Food Service

APRIL 3, 2025

The industry-wide increase in food and labor costs necessitates adaptive strategies. Utilize point-of-sale systems and inventory management software to monitor sales and stock levels, Leavitt advised. These tools aid in data-driven decision-making and support smarter purchasing.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. Integration with POS Systems The point-of-sale (POS) system is the backbone of any foodservice operation.

Purchasing 130

Purchasing Inventory Management Software Customer Experience Inventory 130

Lavu

JULY 22, 2024

Let’s dive into why flexible point of sale solutions are becoming the secret ingredient for successful restaurants. Sure, they can handle basic restaurant transactions, but when it comes to the nitty-gritty of running a food service business, they often fall short.

Food Service 78

Food Service Food Service Restaurant Manager Restaurant Management 78

Lavu

OCTOBER 23, 2019

–( BUSINESS WIRE )–Lavu, an industry leader in mobile point-of-sale and payments systems, announced today the acquisition of MenuDrive, a branded online and mobile ordering platform for restaurants. About Lavu : Lavu is the world’s leading mobile point-of-sale system for restaurants and bars.

Point of Sale 12

Point of Sale Food and Beverage Food and Beverage Restaurant Manager 12

Modern Restaurant Management

FEBRUARY 18, 2020

Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Lavu

APRIL 3, 2020

Cleanliness is nothing new to the food service industry. The post Surviving Covid-19: Keeping Your Restaurant Squeaky Clean appeared first on iPad Point of Sale System for Restaurants, Bars & More. It can make or break a business on a normal day.

Point of Sale 117

Point of Sale Food Service Food Service 117

Lavu

APRIL 10, 2020

While it’s really a no-brainer for the food service industry, it’s quite interesting that other sectors find themselves struggling in this area. The post Surviving COVID-19: Keeping Customers and Staff Safe appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 148

Point of Sale Food Service Food Service 148

Total Food Service

NOVEMBER 5, 2023

How are restaurants and food service using AI to improve service, profit margins and efficiency? people told HungerRush in a survey in May that they believed major restaurant chains don’t have enough staff to take orders, prepare food, and handle deliveries. Thirty-six percent of 1,000 U.S.

Staffing 88

Staffing Point of Sale Inventory Management Food Service 88

Lavu

APRIL 8, 2020

The only way for the food service industry to have a fighting chance for an abundantly healthy recovery after COVID-19 is to start communicating with customers. The post Surviving COVID-19: Communicating With Your Customers appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 147

Point of Sale Food Service Food Service Purchasing 147

Lavu

DECEMBER 12, 2022

This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business. An iPad POS system is a point-of-sale program that operates on an Apple iPad. This guide will cover: What’s an iPad POS System?

Point of Sale 60

Point of Sale Kitchen Display System Inventory Inventory Management 60

Lavu

OCTOBER 23, 2019

–( BUSINESS WIRE )–Leading mobile point-of-sale and payment processing platform, Lavu, announced the acquisition of Sourcery, an automated accounts payable solution designed for the restaurant industry. About Lavu : Lavu is the world’s leading mobile point-of-sale and payment processing system for restaurants and bars.

Point of Sale 60

Point of Sale Restaurant Manager Restaurant Management Food Service 60

The Restaurant Warehouse

APRIL 9, 2025

Common requirements include a business license, food service permit, and sales tax permit. Point of Sale Systems A modern point-of-sale (POS) system is crucial for managing transactions, tracking inventory, and gathering customer data.

Point of Sale 52

Point of Sale Inventory Catering Catering 52

Lavu

FEBRUARY 3, 2020

This study shows a 20% increase in sales opportunities and online marketing guru Neil Patel reveals that email marketing accounts for 23% of sales. For any food service operator or bar, that goal is to grow repeat business and make subscribers loyal to you. Not sure how to start writing a marketing email?

Point of Sale 78

Point of Sale Recipes Food Service Food Service 78

Modern Restaurant Management

FEBRUARY 19, 2020

Milliken, a Shallotte resident, has been in the food service business most of his life, and he wants to bring his expertise in the industry to his hometown. Olo partnered with Subway® restaurants to integrate digital orders directly into the restaurant’s point of sale for the majority of the chain’s locations.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Customer Experience 305