Modern Restaurant Management

APRIL 12, 2023

That idea holds true in the hospitality and food service industries where crucial business decisions are made every day. One of the most important sources is a restaurant’s POS system, or point-of-sale system. There is a science to running a successful business. At the heart of this science is data.

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Inventory Point of Sale Customer Experience Recipes 179

Modern Restaurant Management

APRIL 22, 2022

Different innovative payment methods are being leveraged to increase food services efficiency in fast-food joints to fine dining. There are point of sale (POS) solutions that provide restaurants with QR codes that customers can scan to do the whole checkout process on their phones.

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Modern Restaurant Management

MAY 27, 2024

However, according to recent data , the “quit rate” in the US accommodation and food services is the highest among sectors and is outpacing the overall quit rate by more than 70 percent. Effective HR software is another selling point. Summer is prime hiring time for restaurants.

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Point of Sale Restaurant Manager Restaurant Management Food Service 184

Lavu

JANUARY 25, 2022

Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ».

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Culinary Digital

DECEMBER 19, 2024

While several kitchens are experimenting with AI-powered point-of-sale systems, like this self-checkout station at Dartmouth Tuck School of Business , the most promising AI technologies for food service management are behind the counter. AI-powered supply chain platforms provide an enticing solution. Want to learn more?

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Modern Restaurant Management

MAY 5, 2023

This type of technology-aided self-service speeds up things in the kitchen, and is not subject to misunderstandings between customers and cash operators, all while reducing the burden on the staff and the waiting time for customers. Over the last few years, many restaurants and food service establishments have struggled with staff shortages.

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Lavu

JANUARY 25, 2022

Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry. The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More. … 5 Key Restaurant Industry Trends to Know in 2022 Read More ».

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Lavu

JANUARY 25, 2022

Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ».

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Modern Restaurant Management

OCTOBER 19, 2021

Many restaurants now incorporate electronic ID checking machines or set point of sale reminders to specify the birthdate a guest must be born on or after to be served alcohol. Protocols guidelines should be easily accessible to all team members involved in the handling, preparation and sale of alcohol.

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Modern Restaurant Management

MARCH 24, 2020

The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. In fact, a good point of sale system can be the biggest asset a restaurant has. Modern-day point-of-sale software functions on its ability to integrate. The Future of POS.

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Culinary Services Group

SEPTEMBER 12, 2023

Culinary Services Group will assume responsibility for dining services at T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We Samson Community Hospital, T.J.

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Food Safety Tech

DECEMBER 12, 2023

However, cyberattacks pose an increasingly serious threat to food safety, food businesses and consumers. As the food service industry becomes increasingly reliant on digital technology and processes in their day-to-day operations, cybersecurity should become an integral part of their safety considerations.

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Food Service Food Service Point of Sale Inventory Management 105

Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

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Modern Restaurant Management

AUGUST 22, 2023

The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. This might include correlation of social media posts, to reviews, to point of sale metrics. This is a lost revenue opportunity.

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Lavu

JULY 22, 2024

Let’s dive into why flexible point of sale solutions are becoming the secret ingredient for successful restaurants. Sure, they can handle basic restaurant transactions, but when it comes to the nitty-gritty of running a food service business, they often fall short.

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Modern Restaurant Management

APRIL 7, 2023

This is especially true in the food service industry. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

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Lavu

APRIL 3, 2020

Cleanliness is nothing new to the food service industry. The post Surviving Covid-19: Keeping Your Restaurant Squeaky Clean appeared first on iPad Point of Sale System for Restaurants, Bars & More. It can make or break a business on a normal day.

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Lavu

APRIL 10, 2020

While it’s really a no-brainer for the food service industry, it’s quite interesting that other sectors find themselves struggling in this area. The post Surviving COVID-19: Keeping Customers and Staff Safe appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Modern Restaurant Management

DECEMBER 17, 2024

Not only will this avoid wasting resources, it also will ensure they avoid a potential spike in wasted food – and ultimately their costs – due to the increased demand from online orders. – Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020.

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Inventory Management Inventory Food and Beverage Food and Beverage 161

Lavu

APRIL 8, 2020

The only way for the food service industry to have a fighting chance for an abundantly healthy recovery after COVID-19 is to start communicating with customers. The post Surviving COVID-19: Communicating With Your Customers appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Food Service Food Service Purchasing 147

Lavu

DECEMBER 12, 2022

This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business. An iPad POS system is a point-of-sale program that operates on an Apple iPad. This guide will cover: What’s an iPad POS System?

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Food Safety News

JANUARY 9, 2024

FAO and WHO held several expert meetings from 2021 to 2022 to collect, review, and discuss measures to control microbiological hazards from primary production to the point of sale in fresh, ready-to-eat (RTE) and minimally processed fruits and vegetables. It has already been published.

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Point of Sale Food Safety Food Service Food Service 68

Lavu

OCTOBER 23, 2019

–( BUSINESS WIRE )–Leading mobile point-of-sale and payment processing platform, Lavu, announced the acquisition of Sourcery, an automated accounts payable solution designed for the restaurant industry. About Lavu : Lavu is the world’s leading mobile point-of-sale and payment processing system for restaurants and bars.

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Point of Sale Restaurant Management Restaurant Manager Food Service 60

Total Food Service

NOVEMBER 5, 2023

How are restaurants and food service using AI to improve service, profit margins and efficiency? people told HungerRush in a survey in May that they believed major restaurant chains don’t have enough staff to take orders, prepare food, and handle deliveries. Thirty-six percent of 1,000 U.S.

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Modern Restaurant Management

APRIL 26, 2024

This kind of customization is possible thanks to advanced point-of-sale systems designed with diner needs in mind. Operational Benefits of Adopting Advanced Payment Solutions Advanced payment systems make ordering food simpler and more accurate.

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Point of Sale Inventory Management Kitchen Manager Kitchen Management 100

Lavu

FEBRUARY 3, 2020

This study shows a 20% increase in sales opportunities and online marketing guru Neil Patel reveals that email marketing accounts for 23% of sales. For any food service operator or bar, that goal is to grow repeat business and make subscribers loyal to you. Not sure how to start writing a marketing email?

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Point of Sale Recipes Food Service Food Service 78

Lavu

MAY 1, 2020

These organizations are helping feed healthcare workers, redistribute donations, and support food service workers. Restaurants in New York can contact City Harvest if they have food donations that need picking up. They’ve seen a minimum of 20 pies donated each day, and they are matching these numbers with their own donations.

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Lavu

APRIL 1, 2020

A majority of food services are now limited to take-out, delivery, and drive thru. The post Surviving COVID-19: Leading Staff Through Crisis appeared first on iPad Point of Sale System for Restaurants, Bars & More. The New Normal. For now, normal changes at a faster pace than ever.

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Point of Sale Food Service Food Service Purchasing 109

Total Food Service

OCTOBER 22, 2023

The main types of back of house solutions for restaurants include: Point of sale software (POS) Traditionally considered a front of house system, a restaurant POS allows your servers to easily take orders and payments from guests – but the right POS can do even more. So, what kind of tech are we talking about?

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Kitchen Display System Inventory Recipes Staffing 84

The Restaurant Warehouse

JANUARY 2, 2024

Atosa Fryer Atosa Fryers are ETL certified, meeting NSF safety and performance standards for food service in the United States. Select zip codes are eligible for a $900 dollar point of sale rebate. It is also equipped with four casters for mobility and ease of movement during cleaning or repositioning.

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Commercial Kitchen Point of Sale Chef Food Service 52

Total Food Service

OCTOBER 18, 2023

We are using Micros point of sale system at all our locations. Pair great food with an amazing experience. At Nusr-Et Steakhouse, we pride ourselves on intertwining impeccable service with entertainment, so every visit becomes a cherished memory for the guest. Which POS, front-of-house systems do you use?

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Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

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Point of Sale Food and Beverage Food and Beverage Purchasing 119

Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. " – Alex May, Associate Director of the Travel, Hospitality, & Food Services Strategy at Movable Ink.

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Food and Beverage Food and Beverage Staffing Chef 155

Modern Restaurant Management

DECEMBER 27, 2019

Picnic announced its partnership with Centerplate at Seattle's T-Mobile Park and the launch of its food assembly platform which enables high-volume, consistent, customizable pizzas and access to operational back-end data for food service providers. " Appetize Partners with Restaurant365. The Love Booth.

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Food and Beverage Food and Beverage Convention Center Food Service 94

The Restaurant Warehouse

DECEMBER 6, 2023

When it comes to safety and performance standards, the ATFS-75 Commercial Fryer is ETL certified, indicating that it meets NSF safety and performance standards for food service in the United States. With four casters, this fryer can be easily moved for cleaning or repositioning, making it a versatile addition to any kitchen layout.

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Commercial Kitchen Kitchen Equipment Chef Point of Sale 52

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. software that integrates with the point-of-sale system in use by your front-of-house staff. food cost tracking. The post Restaurant Accounting Basics appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Lavu

FEBRUARY 12, 2020

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). Monitor theses key performance indicators to increase sales and foot traffic to your ice cream parlor. The dining industry is vast with many layers, and that makes it a fiercely competitive space.

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