Lavu

JANUARY 25, 2022

Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry. The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More. … 5 Key Restaurant Industry Trends to Know in 2022 Read More ».

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Point of Sale Food Service Food Service 78

Lavu

JANUARY 25, 2022

Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ».

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Point of Sale Food Service Food Service 78

Culinary Services Group

SEPTEMBER 12, 2023

Culinary Services Group will assume responsibility for dining services at T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We Samson Community Hospital, T.J.

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Culinary Services Culinary Services Hospitality Hospitality 93

Modern Restaurant Management

MAY 27, 2024

However, according to recent data , the “quit rate” in the US accommodation and food services is the highest among sectors and is outpacing the overall quit rate by more than 70 percent. Effective HR software is another selling point. Summer is prime hiring time for restaurants.

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Point of Sale Restaurant Management Restaurant Manager Food Service 185

Lavu

DECEMBER 12, 2022

This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business. An iPad POS system is a point-of-sale program that operates on an Apple iPad. This guide will cover: What’s an iPad POS System?

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Point of Sale Kitchen Display System Inventory Inventory Management 60

Modern Restaurant Management

MAY 5, 2023

This type of technology-aided self-service speeds up things in the kitchen, and is not subject to misunderstandings between customers and cash operators, all while reducing the burden on the staff and the waiting time for customers. Over the last few years, many restaurants and food service establishments have struggled with staff shortages.

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Customer Experience Point of Sale Food Service Food Service 163

The Restaurant Warehouse

JANUARY 2, 2024

Atosa Fryer Atosa Fryers are ETL certified, meeting NSF safety and performance standards for food service in the United States. Select zip codes are eligible for a $900 dollar point of sale rebate. It is also equipped with four casters for mobility and ease of movement during cleaning or repositioning.

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Commercial Kitchen Point of Sale Chef Food Service 52

Modern Restaurant Management

APRIL 22, 2022

Different innovative payment methods are being leveraged to increase food services efficiency in fast-food joints to fine dining. There are point of sale (POS) solutions that provide restaurants with QR codes that customers can scan to do the whole checkout process on their phones.

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Point of Sale Food Service Food Service Purchasing 189

Modern Restaurant Management

APRIL 7, 2023

This is especially true in the food service industry. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

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Point of Sale Food Preparation Customer Experience Food Service 100

Total Food Service

NOVEMBER 5, 2023

How are restaurants and food service using AI to improve service, profit margins and efficiency? people told HungerRush in a survey in May that they believed major restaurant chains don’t have enough staff to take orders, prepare food, and handle deliveries. Thirty-six percent of 1,000 U.S.

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Staffing Inventory Management Point of Sale Food Service 82

Modern Restaurant Management

MARCH 24, 2020

The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. In fact, a good point of sale system can be the biggest asset a restaurant has. Modern-day point-of-sale software functions on its ability to integrate. The Future of POS.

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Modern Restaurant Management

APRIL 26, 2024

This kind of customization is possible thanks to advanced point-of-sale systems designed with diner needs in mind. Operational Benefits of Adopting Advanced Payment Solutions Advanced payment systems make ordering food simpler and more accurate.

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Point of Sale Inventory Management Kitchen Management Kitchen Manager 100

Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

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Customer Experience Inventory Inventory Management Food and Beverage 166

Lavu

OCTOBER 23, 2019

–( BUSINESS WIRE )–Leading mobile point-of-sale and payment processing platform, Lavu, announced the acquisition of Sourcery, an automated accounts payable solution designed for the restaurant industry. About Lavu : Lavu is the world’s leading mobile point-of-sale and payment processing system for restaurants and bars.

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Point of Sale Restaurant Management Restaurant Manager Food Service 60

The Restaurant Warehouse

DECEMBER 3, 2023

cubic feet, this reach-in refrigerator is perfect for food service establishments. Additionally, select zip codes are eligible for a $350 point of sale rebate. Upgrade your food truck or small commercial kitchen with the Atosa MBF8505GR Commercial Refrigerator. With a capacity of 19.1

Commercial Kitchen 52

Commercial Kitchen Point of Sale Purchasing Food Service 52

The Restaurant Warehouse

DECEMBER 5, 2023

cubic feet, the Atosa MBF8002GR offers ample freezer space for all your food service storage requirements. One of the standout features of this freezer is its stainless steel standard door locks, which not only protect the contents of the freezer but also allow you to control access to the food.

Point of Sale 52

Point of Sale Food Service Food Service Purchasing 52

The Restaurant Warehouse

DECEMBER 6, 2023

When it comes to safety and performance standards, the ATFS-75 Commercial Fryer is ETL certified, indicating that it meets NSF safety and performance standards for food service in the United States. With four casters, this fryer can be easily moved for cleaning or repositioning, making it a versatile addition to any kitchen layout.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Chef Point of Sale 52

Modern Restaurant Management

OCTOBER 19, 2021

Many restaurants now incorporate electronic ID checking machines or set point of sale reminders to specify the birthdate a guest must be born on or after to be served alcohol. Protocols guidelines should be easily accessible to all team members involved in the handling, preparation and sale of alcohol.

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Point of Sale Food Service Food Service Purchasing 214

Total Food Service

OCTOBER 22, 2023

The main types of back of house solutions for restaurants include: Point of sale software (POS) Traditionally considered a front of house system, a restaurant POS allows your servers to easily take orders and payments from guests – but the right POS can do even more. So, what kind of tech are we talking about?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

The Restaurant Warehouse

DECEMBER 1, 2023

This ample freezer space provides more than enough room for all your food service storage needs. We also have $450 point of sale rebates available for select zip codes, making this freezer an even more attractive option for your restaurant. cubic feet.

Point of Sale 52

Point of Sale Food Service Food Service Purchasing 52

Lavu

FEBRUARY 3, 2020

This study shows a 20% increase in sales opportunities and online marketing guru Neil Patel reveals that email marketing accounts for 23% of sales. For any food service operator or bar, that goal is to grow repeat business and make subscribers loyal to you. Not sure how to start writing a marketing email?

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Point of Sale Recipes Food Service Food Service 78

Lavu

APRIL 3, 2020

Cleanliness is nothing new to the food service industry. The post Surviving Covid-19: Keeping Your Restaurant Squeaky Clean appeared first on iPad Point of Sale System for Restaurants, Bars & More. It can make or break a business on a normal day.

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Point of Sale Food Service Food Service 117

Lavu

MAY 1, 2020

These organizations are helping feed healthcare workers, redistribute donations, and support food service workers. Restaurants in New York can contact City Harvest if they have food donations that need picking up. They’ve seen a minimum of 20 pies donated each day, and they are matching these numbers with their own donations.

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Dining Hall Food Service Food Service Point of Sale 78

Total Food Service

OCTOBER 18, 2023

We are using Micros point of sale system at all our locations. Pair great food with an amazing experience. At Nusr-Et Steakhouse, we pride ourselves on intertwining impeccable service with entertainment, so every visit becomes a cherished memory for the guest. Which POS, front-of-house systems do you use?

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Chef Kitchen Equipment Point of Sale Catering 81

MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. She adds, “…the 2004 Consumer Protection Act requires prepackaged foods to be properly labeled with nutrition, ingredient and allergen information.

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Recipes Nutrition Point of Sale FDA 52

Total Food Service

AUGUST 21, 2023

Technology in the restaurant space has replaced traditional menus with new takes on integrative point of sale (POS) systems, for example. The post Opportunities For Growth in Today’s Restaurant Marketplace appeared first on Total Food Service. Many Citrin Cooperman clients are looking to technology to source solutions.

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Point of Sale Food Service Food Service Hospitality 40

Total Food Service

JULY 30, 2023

From your Human Capital Management system of record to point-of-sale systems to scheduling; open architecture harmonizes these diverse elements to unlock the true potential of an establishment. Restaurants can achieve the potential for streamlined operations, leading to improved customer satisfaction and service.

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Point of Sale Food Service Food Service 40

Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. Integration with POS Systems The point-of-sale (POS) system is the backbone of any foodservice operation.

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Purchasing Inventory Management Software Customer Experience Inventory 52

The Restaurant Warehouse

JANUARY 31, 2024

With a spacious capacity of 45 cubic feet, the Atosa MBF8507GR offers ample cold storage space for your food service. Additionally, if you're located in select zip codes, you may be eligible for a $350 point of sale Energy Star rebate, further reducing your costs. That's why we offer financing options as low as $89.99

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Purchasing Commercial Kitchen Point of Sale Food Safety 59

Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system. ” Omnivore Launches Free Features.

Food Service 143

Food Service Food Service Chef Food and Beverage 143

Lavu

APRIL 10, 2020

While it’s really a no-brainer for the food service industry, it’s quite interesting that other sectors find themselves struggling in this area. The post Surviving COVID-19: Keeping Customers and Staff Safe appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Food Service Food Service 148

Lavu

APRIL 8, 2020

The only way for the food service industry to have a fighting chance for an abundantly healthy recovery after COVID-19 is to start communicating with customers. The post Surviving COVID-19: Communicating With Your Customers appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Food Service Food Service Purchasing 147

Lavu

APRIL 1, 2020

A majority of food services are now limited to take-out, delivery, and drive thru. The post Surviving COVID-19: Leading Staff Through Crisis appeared first on iPad Point of Sale System for Restaurants, Bars & More. The New Normal. For now, normal changes at a faster pace than ever.

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Point of Sale Food Service Food Service Purchasing 109

Lavu

OCTOBER 23, 2019

– October 23, 2019) – Lavu, a leading mobile point-of-sale (POS) system for restaurants and bars , today announced the opening of its platform to help their clients stay agile relative to accessing and leveraging third party restaurant technology by partnering with Omnivore, a universal POS connection for third-party restaurant apps.

Point of Sale 12

Point of Sale Inventory Customer Experience Restaurant Management 12

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. software that integrates with the point-of-sale system in use by your front-of-house staff. food cost tracking. The post Restaurant Accounting Basics appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Lavu

FEBRUARY 12, 2020

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). Monitor theses key performance indicators to increase sales and foot traffic to your ice cream parlor. The dining industry is vast with many layers, and that makes it a fiercely competitive space.

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Inventory Management Point of Sale Purchasing Inventory 78

Lavu

DECEMBER 20, 2019

overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. Services like Sourcery can help with tools like. The post Food Cost Calculator to Ensure Your Restaurant Profitability appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Recipes Inventory Food Inventory Purchasing 78