Culinary Digital

DECEMBER 19, 2024

While several kitchens are experimenting with AI-powered point-of-sale systems, like this self-checkout station at Dartmouth Tuck School of Business , the most promising AI technologies for food service management are behind the counter. AI-powered supply chain platforms provide an enticing solution. Want to learn more?

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Modern Restaurant Management

MARCH 24, 2020

The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. In fact, a good point of sale system can be the biggest asset a restaurant has. Modern-day point-of-sale software functions on its ability to integrate. The Future of POS.

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Modern Restaurant Management

MAY 5, 2023

This type of technology-aided self-service speeds up things in the kitchen, and is not subject to misunderstandings between customers and cash operators, all while reducing the burden on the staff and the waiting time for customers. Over the last few years, many restaurants and food service establishments have struggled with staff shortages.

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Modern Restaurant Management

OCTOBER 19, 2021

Many restaurants now incorporate electronic ID checking machines or set point of sale reminders to specify the birthdate a guest must be born on or after to be served alcohol. Protocols guidelines should be easily accessible to all team members involved in the handling, preparation and sale of alcohol.

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Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

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Lavu

JANUARY 28, 2022

Keep these 6 tactics in mind when … How to Train Strong Entry level Food Service Employees Read More ». The post How to Train Strong Entry level Food Service Employees appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Lavu

JANUARY 7, 2022

Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry. The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More. … 5 Key Restaurant Industry Trends to Know in 2022 Read More ».

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Lavu

JUNE 17, 2022

Speed is essential for any food-service business, but it is particularly important for concession stands. The post 4 Ways to Speed Up Concession Stand Lines Using Technology appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Modern Restaurant Management

AUGUST 22, 2023

The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. This might include correlation of social media posts, to reviews, to point of sale metrics. This is a lost revenue opportunity.

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Modern Restaurant Management

APRIL 7, 2023

This is especially true in the food service industry. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

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Modern Restaurant Management

APRIL 26, 2024

This kind of customization is possible thanks to advanced point-of-sale systems designed with diner needs in mind. Operational Benefits of Adopting Advanced Payment Solutions Advanced payment systems make ordering food simpler and more accurate.

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Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

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Modern Restaurant Management

DECEMBER 27, 2019

Picnic announced its partnership with Centerplate at Seattle's T-Mobile Park and the launch of its food assembly platform which enables high-volume, consistent, customizable pizzas and access to operational back-end data for food service providers. " Appetize Partners with Restaurant365. The Love Booth.

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Lavu

JANUARY 25, 2022

Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ».

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Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. " – Alex May, Associate Director of the Travel, Hospitality, & Food Services Strategy at Movable Ink.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system. ” Omnivore Launches Free Features.

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Lavu

JANUARY 25, 2022

Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry. The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More. … 5 Key Restaurant Industry Trends to Know in 2022 Read More ».

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Lavu

JANUARY 25, 2022

Technology is the heart of any food service business. Be it food trucks, bars, full-service restaurants, or delis, each needs a sound restaurant POS system … 8 Factors to Consider When Choosing a Restaurant POS System Read More ».

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Culinary Services Group

SEPTEMBER 12, 2023

Culinary Services Group will assume responsibility for dining services at T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We Samson Community Hospital, T.J.

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Food Safety Tech

DECEMBER 12, 2023

However, cyberattacks pose an increasingly serious threat to food safety, food businesses and consumers. As the food service industry becomes increasingly reliant on digital technology and processes in their day-to-day operations, cybersecurity should become an integral part of their safety considerations.

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Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift.

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Modern Restaurant Management

JULY 7, 2020

ParTech is a recognized leader in food service point of sale solutions and we believe the partnership between ParTech and Shogo provides Brink customers with the very best sales accounting integration approach in the food services industry." ” Discover Supporting Black-Owned Restaurants.

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Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. Integration with POS Systems The point-of-sale (POS) system is the backbone of any foodservice operation.

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Lavu

JULY 22, 2024

Let’s dive into why flexible point of sale solutions are becoming the secret ingredient for successful restaurants. Sure, they can handle basic restaurant transactions, but when it comes to the nitty-gritty of running a food service business, they often fall short.

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Modern Restaurant Management

FEBRUARY 18, 2020

Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out.

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Lavu

APRIL 3, 2020

Cleanliness is nothing new to the food service industry. The post Surviving Covid-19: Keeping Your Restaurant Squeaky Clean appeared first on iPad Point of Sale System for Restaurants, Bars & More. It can make or break a business on a normal day.

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Lavu

APRIL 10, 2020

While it’s really a no-brainer for the food service industry, it’s quite interesting that other sectors find themselves struggling in this area. The post Surviving COVID-19: Keeping Customers and Staff Safe appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Lavu

DECEMBER 12, 2022

This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business. An iPad POS system is a point-of-sale program that operates on an Apple iPad. This guide will cover: What’s an iPad POS System?

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Lavu

APRIL 8, 2020

The only way for the food service industry to have a fighting chance for an abundantly healthy recovery after COVID-19 is to start communicating with customers. The post Surviving COVID-19: Communicating With Your Customers appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Food Safety News

JANUARY 9, 2024

FAO and WHO held several expert meetings from 2021 to 2022 to collect, review, and discuss measures to control microbiological hazards from primary production to the point of sale in fresh, ready-to-eat (RTE) and minimally processed fruits and vegetables. It has already been published.

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Lavu

OCTOBER 23, 2019

–( BUSINESS WIRE )–Leading mobile point-of-sale and payment processing platform, Lavu, announced the acquisition of Sourcery, an automated accounts payable solution designed for the restaurant industry. About Lavu : Lavu is the world’s leading mobile point-of-sale and payment processing system for restaurants and bars.

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Modern Restaurant Management

DECEMBER 31, 2019

To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. Minimizing food waste will continue to be a focus in 2020.

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Total Food Service

NOVEMBER 5, 2023

How are restaurants and food service using AI to improve service, profit margins and efficiency? people told HungerRush in a survey in May that they believed major restaurant chains don’t have enough staff to take orders, prepare food, and handle deliveries. Thirty-six percent of 1,000 U.S.

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Lavu

FEBRUARY 3, 2020

This study shows a 20% increase in sales opportunities and online marketing guru Neil Patel reveals that email marketing accounts for 23% of sales. For any food service operator or bar, that goal is to grow repeat business and make subscribers loyal to you. Not sure how to start writing a marketing email?

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Lavu

MAY 1, 2020

These organizations are helping feed healthcare workers, redistribute donations, and support food service workers. Restaurants in New York can contact City Harvest if they have food donations that need picking up. They’ve seen a minimum of 20 pies donated each day, and they are matching these numbers with their own donations.

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Lavu

APRIL 1, 2020

A majority of food services are now limited to take-out, delivery, and drive thru. The post Surviving COVID-19: Leading Staff Through Crisis appeared first on iPad Point of Sale System for Restaurants, Bars & More. The New Normal. For now, normal changes at a faster pace than ever.

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Total Food Service

OCTOBER 22, 2023

The main types of back of house solutions for restaurants include: Point of sale software (POS) Traditionally considered a front of house system, a restaurant POS allows your servers to easily take orders and payments from guests – but the right POS can do even more. So, what kind of tech are we talking about?

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