Lavu

FEBRUARY 3, 2020

As a restaurant owner or manager, you don’t want people to purchase a premium plan; you want to grow repeat business. This study shows a 20% increase in sales opportunities and online marketing guru Neil Patel reveals that email marketing accounts for 23% of sales. Do drip campaigns work? Put simply, yes.

Point of Sale 78

Point of Sale Recipes Food Service Food Service 78

Lavu

APRIL 1, 2020

A majority of food services are now limited to take-out, delivery, and drive thru. To help keep sales up as much as possible, be sure to regularly post to social media, or if you have a loyalty app, create specials or reminders that you’re open for business, and encourage purchase of gift certificates. The New Normal.

Point of Sale 109

Point of Sale Food Service Food Service Purchasing 109

Lavu

MAY 1, 2020

Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers. These organizations are helping feed healthcare workers, redistribute donations, and support food service workers. Organizations Bridging the Gap for Restaurants to Serve Those in Need.

Dining Hall 78

Dining Hall Food Service Food Service Point of Sale 78

The Restaurant Warehouse

JANUARY 2, 2024

Atosa Fryer Atosa Fryers are ETL certified, meeting NSF safety and performance standards for food service in the United States. The fryer comes with a one-year parts and labor warranty, which can be upgraded to a 2, 3, 4, or 5-year warranty at purchase. Select zip codes are eligible for a $900 dollar point of sale rebate.

Commercial Kitchen 52

Commercial Kitchen Point of Sale Chef Food Service 52

Total Food Service

OCTOBER 22, 2023

The main types of back of house solutions for restaurants include: Point of sale software (POS) Traditionally considered a front of house system, a restaurant POS allows your servers to easily take orders and payments from guests – but the right POS can do even more. So, what kind of tech are we talking about?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 119

Point of Sale Food and Beverage Food and Beverage Purchasing 119

Modern Restaurant Management

FEBRUARY 18, 2020

Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out.

Food and Beverage 210

Food and Beverage Food and Beverage Catering Catering 210

Lavu

DECEMBER 20, 2019

overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. Services like Sourcery can help with tools like. food inventory and your total sales for the period. The basic formula for actual food cost percentage is: (starting. Purchases: $5,000.

Recipes 78

Recipes Inventory Food Inventory Purchasing 78

Lavu

FEBRUARY 12, 2020

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). For instance, you might have not seen that one flavor is a dud and costs more money to purchase ingredients for and store than it’s earning.

Point of Sale 78

Point of Sale Inventory Management Purchasing Inventory 78

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. million of cash, subject to purchase price adjustments, $27.0 million subordinated promissory note, and the opportunity to earn additional purchase price consideration subject to the achievement of post-closing revenue focused milestones.

Food and Beverage 94

Food and Beverage Food and Beverage Convention Center Food Service 94

Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. They are such beautiful beers, and it is great to see consumers coming back around to respecting these styles and purchasing them."

Food and Beverage 155

Food and Beverage Food and Beverage Staffing Chef 155

The Restaurant Warehouse

DECEMBER 6, 2023

When it comes to safety and performance standards, the ATFS-75 Commercial Fryer is ETL certified, indicating that it meets NSF safety and performance standards for food service in the United States. With four casters, this fryer can be easily moved for cleaning or repositioning, making it a versatile addition to any kitchen layout.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Chef Point of Sale 52

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. You also must record any additional inventory purchases. The equation for COGS is: Beginning Inventory + Purchased Inventory – Final Inventory = Cost of Goods Sold. For example, at the beginning of the week, your food inventory totaled $4,000.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. Understanding Restaurant Management Software.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. Magowan points to recent positive changes in the Food Code but notes that it is still difficult to know if dining locations are adhering to those changes.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Restaurants can easily map point of sale data to their accounting system, including revenues, revenue offsets, taxes, tenders, and cash drawer events. Click here for loan-level data.

Hospitality 153

Hospitality Hospitality Point of Sale Customer Experience 153

Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift.

Food and Beverage 168

Food and Beverage Food and Beverage Hospitality Hospitality 168

Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. Many legacy systems are heavy, slow, and unable to keep up with the evolving needs of modern food service facilities.

Inventory 52

Inventory Inventory Management Customer Experience Kitchen Display System 52

Chef's Deal

SEPTEMBER 30, 2024

Being able to adorn ice cream with dripping chocolate or colorful confetti is a part of the product’s appeal and a great way to boost sales. Seeing the sheer number of options in front of them tremendously enhances customer experience and increases impulse purchases. They are a great way to reduce labor costs.

Purchasing 59

Purchasing Catering Catering Customer Experience 59

Modern Restaurant Management

MARCH 24, 2020

’s unmatched scale and strengths in franchising, purchasing and brand-building.” Items are packaged in bulk and have wholesale pricing due to the food service focus of FoodMaven’s business. ” Yum! “This is a historic day for The Habit Burger Grill and we’re extremely proud to join the Yum!

Food and Beverage 86

Food and Beverage Food and Beverage Hospitality Hospitality 86

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate.

Recipes 190

Recipes Food and Beverage Food and Beverage Hospitality 190

Modern Restaurant Management

MAY 27, 2020

. “Thanks to Tork, we will now have the capacity to significantly expand our work in Philadelphia, where we have seen a large increase in demand for our services.” We are excited about this strategic partnership that will get both of our solutions into the hands of some of the biggest name brands in food service.”

Food and Beverage 138

Food and Beverage Food and Beverage Recipes Food Service 138

The Restaurant Warehouse

JANUARY 31, 2024

With a spacious capacity of 45 cubic feet, the Atosa MBF8507GR offers ample cold storage space for your food service. When you purchase the Atosa MBF8507GR, you'll receive a 2-year parts and labor warranty. Additionally, you have the option to upgrade to a 3, 4, or 5-year parts and labor warranty at the time of purchase.

Purchasing 59

Purchasing Commercial Kitchen Point of Sale Food Safety 59

Modern Restaurant Management

OCTOBER 29, 2020

Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. ” Scan to Order. are now able to offer guests a touchless experience from order to payment.

Chef 124

Chef Catering Catering Recipes 124

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. She decided to use whatever tips she took in during her shift to purchase toys for the program. Marine Corps Reserve’s annual toy drive. Casio America, Inc.

Purchasing 166

Purchasing Hospitality Hospitality Customer Service 166

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. "Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus.

Catering 111

Catering Catering Food and Beverage Food and Beverage 111

The Restaurant Warehouse

DECEMBER 3, 2023

cubic feet, this reach-in refrigerator is perfect for food service establishments. When you purchase the Atosa MBF8505GR Commercial Refrigerator, you can enjoy peace of mind with its warranty. Additionally, select zip codes are eligible for a $350 point of sale rebate. With a capacity of 19.1

Commercial Kitchen 52

Commercial Kitchen Point of Sale Purchasing Food Service 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Each pouch includes a barcode so that operators can also offer the product as an item to purchase. Los Angeles-based food pre-ordering platform Allset with with Olo to enable fully integrated takeout and dine-in pre-ordering through Olo Rails for mutual restaurant partners. Starting on Sept. 14 at 2 p.m.

Food and Beverage 126

Food and Beverage Food and Beverage Chef Online Ordering Systems 126

The Restaurant Warehouse

DECEMBER 5, 2023

cubic feet, the Atosa MBF8002GR offers ample freezer space for all your food service storage requirements. One of the standout features of this freezer is its stainless steel standard door locks, which not only protect the contents of the freezer but also allow you to control access to the food.

Point of Sale 52

Point of Sale Food Service Food Service Purchasing 52

Modern Restaurant Management

OCTOBER 31, 2019

population (18+), to examine how the increasing amount of hospitality cyberattacks and the threat of hackers targeting vulnerable Point-of-Sale (POS) systems within hotels and restaurants is impacting the mindset of consumers. The enterprise security firm surveyed 1,000 consumers, weighted for the U.S.

Customer Experience 126

Customer Experience Food and Beverage Food and Beverage Point of Sale 126

The Restaurant Warehouse

DECEMBER 1, 2023

This ample freezer space provides more than enough room for all your food service storage needs. It comes with a 2-year parts and labor warranty, and you have the option to upgrade to a three, four, or five-year parts and labor warranty at the time of purchase. cubic feet.

Point of Sale 52

Point of Sale Food Service Food Service Purchasing 52

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

Hospitality 117

Hospitality Hospitality Food and Beverage Food and Beverage 117

Modern Restaurant Management

NOVEMBER 19, 2020

Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2. Along with Toast Order & Pay® — a platform designed to facilitate ordering and paying from the convenience and safety of a guest's own smartphone — Toast Go® 2 reduces unnecessary contact and streamlines service. .

Food and Beverage 121

Food and Beverage Food and Beverage Chef Amusement Park 121

Lavu

NOVEMBER 13, 2019

Spot on offers engaging apps to track loyalty points, and also provides marketing suited to your food-service business’s loyalty program. . When doing so, be sure also to offer some sort of incentive for filling out the survey, such as a free appetizer or five dollars off their next purchase. o National Peanut Month.

Food and Beverage 60

Food and Beverage Food and Beverage Point of Sale Food Service 60

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

Food and Beverage 135

Food and Beverage Food and Beverage Point of Sale Nutrition 135

Modern Restaurant Management

NOVEMBER 2, 2020

According to the survey, franchisees now use traditional retail or cloud-based point of sale (POS) systems (36 percent), online payments (28 percent) and person-to-person payment apps (22 percent) as their primary payment method. "COVID-19 ” Talking Turkey About Thanksgiving. December Holidays Become Strictly a Family Affair.

Food and Beverage 217

Food and Beverage Food and Beverage Purchasing Recipes 217

Modern Restaurant Management

MAY 5, 2020

Engage Brands will now assume ownership of Boston Market, purchasing the brand from affiliates of Sun Capital Partners, Inc. " Toast Delivery Services™ is an on-demand solution that does not require a Toast Point of Sale or Toast Hardware purchase. Terms of the private transaction were not disclosed. "We

Food and Beverage 103

Food and Beverage Food and Beverage Point of Sale Chef 103