The Restaurant Warehouse

DECEMBER 6, 2023

When it comes to safety and performance standards, the ATFS-75 Commercial Fryer is ETL certified, indicating that it meets NSF safety and performance standards for food service in the United States. With four casters, this fryer can be easily moved for cleaning or repositioning, making it a versatile addition to any kitchen layout.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Chef Point of Sale 52

Modern Restaurant Management

OCTOBER 19, 2021

Many restaurants now incorporate electronic ID checking machines or set point of sale reminders to specify the birthdate a guest must be born on or after to be served alcohol. Protocols guidelines should be easily accessible to all team members involved in the handling, preparation and sale of alcohol.

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Point of Sale Food Service Food Service Purchasing 215

The Restaurant Warehouse

DECEMBER 1, 2023

This ample freezer space provides more than enough room for all your food service storage needs. It comes with a 2-year parts and labor warranty, and you have the option to upgrade to a three, four, or five-year parts and labor warranty at the time of purchase. cubic feet.

Point of Sale 52

Point of Sale Food Service Food Service Purchasing 52

Total Food Service

OCTOBER 22, 2023

The main types of back of house solutions for restaurants include: Point of sale software (POS) Traditionally considered a front of house system, a restaurant POS allows your servers to easily take orders and payments from guests – but the right POS can do even more. So, what kind of tech are we talking about?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Lavu

FEBRUARY 3, 2020

As a restaurant owner or manager, you don’t want people to purchase a premium plan; you want to grow repeat business. This study shows a 20% increase in sales opportunities and online marketing guru Neil Patel reveals that email marketing accounts for 23% of sales. Do drip campaigns work? Put simply, yes.

Point of Sale 78

Point of Sale Recipes Food Service Food Service 78

MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. Magowan points to recent positive changes in the Food Code but notes that it is still difficult to know if dining locations are adhering to those changes.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Lavu

MAY 1, 2020

Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers. These organizations are helping feed healthcare workers, redistribute donations, and support food service workers. Organizations Bridging the Gap for Restaurants to Serve Those in Need.

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Dining Hall Food Service Food Service Point of Sale 78

Lavu

APRIL 8, 2020

Loyalty members will particularly be happy to engage if they are regulars or semi-regulars and are likely to purchase gift certificates for later use. The only way for the food service industry to have a fighting chance for an abundantly healthy recovery after COVID-19 is to start communicating with customers. Respond Timely.

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Point of Sale Food Service Food Service Purchasing 147

Lavu

APRIL 1, 2020

A majority of food services are now limited to take-out, delivery, and drive thru. To help keep sales up as much as possible, be sure to regularly post to social media, or if you have a loyalty app, create specials or reminders that you’re open for business, and encourage purchase of gift certificates. The New Normal.

Point of Sale 109

Point of Sale Food Service Food Service Purchasing 109

Lavu

DECEMBER 20, 2019

overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. Services like Sourcery can help with tools like. food inventory and your total sales for the period. The basic formula for actual food cost percentage is: (starting. Purchases: $5,000.

Recipes 78

Recipes Inventory Food Inventory Purchasing 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Combined feedback provided via Tattle with behavioral context from Thanx for truly personalized engagement based on key metrics such as customer frequency, spend, and items purchased. ?

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Lavu

FEBRUARY 12, 2020

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). For instance, you might have not seen that one flavor is a dud and costs more money to purchase ingredients for and store than it’s earning.

Point of Sale 78

Point of Sale Inventory Management Purchasing Inventory 78

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. You also must record any additional inventory purchases. The equation for COGS is: Beginning Inventory + Purchased Inventory – Final Inventory = Cost of Goods Sold. For example, at the beginning of the week, your food inventory totaled $4,000.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Modern Restaurant Management

MARCH 24, 2020

’s unmatched scale and strengths in franchising, purchasing and brand-building.” Items are packaged in bulk and have wholesale pricing due to the food service focus of FoodMaven’s business. ” Yum! “This is a historic day for The Habit Burger Grill and we’re extremely proud to join the Yum!

Food and Beverage 101

Food and Beverage Food and Beverage Hospitality Hospitality 101

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. million of cash, subject to purchase price adjustments, $27.0 million subordinated promissory note, and the opportunity to earn additional purchase price consideration subject to the achievement of post-closing revenue focused milestones.

Food and Beverage 123

Food and Beverage Food and Beverage Convention Center Chef 123

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. Understanding Restaurant Management Software.

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

FEBRUARY 18, 2020

Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

MAY 27, 2020

. “Thanks to Tork, we will now have the capacity to significantly expand our work in Philadelphia, where we have seen a large increase in demand for our services.” We are excited about this strategic partnership that will get both of our solutions into the hands of some of the biggest name brands in food service.”

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. They are such beautiful beers, and it is great to see consumers coming back around to respecting these styles and purchasing them."

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift.

Food and Beverage 206

Food and Beverage Food and Beverage Hospitality Hospitality 206

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

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Hospitality Hospitality Food and Beverage Food and Beverage 150

Modern Restaurant Management

OCTOBER 31, 2019

population (18+), to examine how the increasing amount of hospitality cyberattacks and the threat of hackers targeting vulnerable Point-of-Sale (POS) systems within hotels and restaurants is impacting the mindset of consumers. The enterprise security firm surveyed 1,000 consumers, weighted for the U.S.

Customer Experience 138

Customer Experience Food and Beverage Food and Beverage Point of Sale 138

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. She decided to use whatever tips she took in during her shift to purchase toys for the program. Marine Corps Reserve’s annual toy drive. Casio America, Inc.

Purchasing 167

Purchasing Hospitality Hospitality Nutrition 167

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Restaurants can easily map point of sale data to their accounting system, including revenues, revenue offsets, taxes, tenders, and cash drawer events. Click here for loan-level data.

Hospitality 192

Hospitality Hospitality Point of Sale Customer Experience 192

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Lavu

NOVEMBER 13, 2019

Spot on offers engaging apps to track loyalty points, and also provides marketing suited to your food-service business’s loyalty program. . When doing so, be sure also to offer some sort of incentive for filling out the survey, such as a free appetizer or five dollars off their next purchase. o National Peanut Month.

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Food and Beverage Food and Beverage Point of Sale Food Service 60

Modern Restaurant Management

NOVEMBER 19, 2020

Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2. Along with Toast Order & Pay® — a platform designed to facilitate ordering and paying from the convenience and safety of a guest's own smartphone — Toast Go® 2 reduces unnecessary contact and streamlines service. .

Food and Beverage 147

Food and Beverage Food and Beverage Chef Amusement Park 147

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. "Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus.

Catering 122

Catering Catering Food and Beverage Food and Beverage 122

Modern Restaurant Management

OCTOBER 29, 2020

Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. ” Scan to Order. are now able to offer guests a touchless experience from order to payment.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

SEPTEMBER 15, 2020

Each pouch includes a barcode so that operators can also offer the product as an item to purchase. Los Angeles-based food pre-ordering platform Allset with with Olo to enable fully integrated takeout and dine-in pre-ordering through Olo Rails for mutual restaurant partners. Starting on Sept. 14 at 2 p.m.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

NOVEMBER 2, 2020

According to the survey, franchisees now use traditional retail or cloud-based point of sale (POS) systems (36 percent), online payments (28 percent) and person-to-person payment apps (22 percent) as their primary payment method. "COVID-19 ” Talking Turkey About Thanksgiving. December Holidays Become Strictly a Family Affair.

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

MAY 5, 2020

Engage Brands will now assume ownership of Boston Market, purchasing the brand from affiliates of Sun Capital Partners, Inc. " Toast Delivery Services™ is an on-demand solution that does not require a Toast Point of Sale or Toast Hardware purchase. Terms of the private transaction were not disclosed. "We

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122